Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Georgie Porgie’s Puddings.
Georgie Porgie’s Puddings was established by George Hollywood in 1994 originally producing traditional steamed Christmas puddings. Soon the business began to expand and today Georgie Porgie’s produce a variety of traditional puddings as well as steamed sponges on their premises in Budleigh Salterton, East Devon. Each pudding is handmade using the finest ingredients by expert pudding chefs to original recipes and all of them truly taste delicious.
The range of fruit puddings includes the summery lemon & Pimms and zesty orange & Cointreau as well as our favourite the decadent chocolate orange & Baileys and the one that started it all, their flagship traditional Christmas pudding.
In 2001 the business broadened to include classic steamed sponges available in four different flavours from traditional spotted dick and treacle sponge to sticky toffee and strawberry jam varieties. The muslin wrapped fruit puddings are available in both 5oz (142g) and 16oz (454g) portions while the sponges are available in single 100g and make a sumptuous treat.
George is continuously expanding the range and this year to mark the business’s 25th anniversary he has teamed up with Exeter Gin to produce the Ultimate Gin Pudding packed with fruit and bursting with citrus flavours and of course gin, available as an individual 16oz (454g) pudding.
Georgie Porgie’s Puddings continue to grow and expand with their deliciously flavoured sponges and puddings made in keeping to traditional methods proving that fruit puddings are not just for Christmas! Click here for more info and to see the entire Georgie Porgie range.
This week is National Seafood Week, an annual campaign celebrating the wide variety of fish and shellfish available in the UK. Organised by Seafish, a Non-Departmental Public Body set up to support the £10 billion UK seafood industry, the campaign has been running since 2015 and focuses on encouraging people to consume more seafood more often and promoting seafood as a healthy, sustainable food source.
We currently stock a variety of seafood from fresh smoked mackerel to frozen salmon fillets. Our fresh fish is sourced from Jacksons Fishmongers. Based in Newton Abbot and passionate about sustainable fishing, Jacksons purchase the freshest fish from vessels coming in to nearby Brixham and prepare and smoke their fish on site. We stock their smoked mackerel, peppered mackerel and smoked kippers which are available in fresh 150g retail packs. We also stock their fresh smoked trout which is available in 100g retail packs. All fish is naturally rich in essential nutrients and oily fish such as mackerel even more so making it a healthy food source. Why not try it in a light, creamy pate with sourdough toast or try an Asian style noodle dish with teriyaki and lemon?
Our frozen fish range is sourced from M&J Seafood and includes cod, haddock, smoked haddock and salmon fillets which are all available in 150-200g retail packs. M&J Seafood was founded in 1978 and today they continue to work to purchase the freshest fish and shellfish available from sustainable sources. Their ethos is based on no-nonsense, honest fishmongery from expert, award-winning fishmongers. This Seafood Week enjoy an old fashioned fish supper using our cod or haddock fillets or make some fragrant salmon fishcakes with lemon and dill.
To view our entire range of fish click here.
We are lucky to live in a country rich with seafood from River Exe mussels to shoals of mackerel to Scottish salmon. Seafood Week can encourage us to try something new or revert to a comforting favourite; however you choose to celebrate we hope you enjoy Seafood Week.
Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Sutton Lucy Dairy.
Sutton Lucy Dairy was established in 2017 by husband and wife Rebecca and Phillip Cook. Following the closure of two local dairies they began sourcing milk and cream for their farm shop in Honiton from dairies in Cornwall. However customers soon began to question why they were not stocking Devonshire products and the idea of opening their own dairy was realised. Today they have two herds of Holstein and Jersey cows and produce a variety of creams, yogurts and milk for their now thriving business.
The dairy’s ethos focuses on providing the best care and respect for their cows which results in delicious, high quality milk. We currently stock their thick and creamy natural yogurts which are available in both 500g and 140g pots and their single and double creams which are available in 142ml and 284ml bottles. The full range is available to view here: http://www.iscafoods.co.uk/sutton-lucy-dairy/. We can also stock their various flavoured yogurts including our favourite lemon curd yogurt and sweet toffee yogurts although these do require a pre-order.
Sutton Lucy Dairy’s wonderfully creamy yogurts and luxurious creams are increasingly popular among our customers for their delicious flavour, locality and animal welfare ethos.
Is it to early for the ‘C’ word!?
For us the planning for Christmas has already begun and we’re currently in the process of preparing our brochure which should be out to all of our customers in the next few weeks, in the meantime here is a sneak peek of some new products coming to you for Christmas 2019 – enjoy!
Buiteman Homemade Cheese Biscuits
Buiteman are producers of savoury biscuits, straws and twists in over 250 different recipes. Established in 1958 their products are all made to traditional family recipes and methods using high quality ingredients. This year we are stocking their Baked with Love range of cheese biscuits including Gouda Crumble, Cheddar Cheese, Gouda & Chive and Gouda & Chilli varieties. All of these are available in boxes of 6x75g packs and more information can be found here.
Shropshire Spicy Company Gourmet Stuffing
Specialising in producing dips, spice mixes and of course their gourmet stuffing range, the Shropshire Spice Company was established in the 1970’s and their delicious products can now be found up and down the country. Their range includes traditional wild sage and red onion stuffing, fragrant lemon, thyme and parsley and festive roasted chestnut, cranberry and orange. These make a delicious addition to your roast dinner no matter the time of year and are available now in cases of 6x150g packs. The whole range is available to view here.
Waterhouse Fayre Pickles
Waterhouse Fayre are Devon based producers of award winning small batch jams and chutneys. Their products are all handmade using traditional home cooking techniques and locally sourced ingredients. This Christmas we will be stocking their new range of pickles including classic pickled onions in a variety of different flavours, pickled shallots and pickled eggs which are all available in cases of 6x420g jars. For the full range of flavours click here.
It’s never to early to start thinking about Christmas; look out for our 2019 Christmas brochure with your invoices in the next few weeks.
This Saturday 5th and Sunday 6th October Powderham Castle plays host to a foodie festival celebrating the finest South West food and drink producers.
Now in its eighth year the festival features cookery demonstrations from chefs Nick Evans from Rick Stein’s Cookery School, Jim Fisher from Exeter Cookery School and Great British Bake Off 2018 contestant Briony Williams. This year organisers will also be introducing four miniature ‘villages’ within the festival including Gin & Fizz, Feast of Fire, Wellness and Chocolate tents each with their own demonstrations and tasters.
Over 150 food and drink producers will be attending the event including our favourite Cornish cheese producers the Cornish Cheese Co. and Cornish Gouda. The Cornish Cheese Co. have been making their award-winning cheese since 2001 and in 2010 their Cornish Blue scooped Champion Cheese at the World Cheese Awards. It is light and mild with a dense rich creaminess without the tang of traditional English blues and is best enjoyed young.
Cornish Gouda use milk from their own herd of Holstein cows and traditional Dutch cheese-making techniques to produce their ever popular Cornish Gouda. The medium Gouda is smooth and creamy with a distinct nutty flavour while the mature is rich and buttery with nods to indulgent caramel.
We hope you enjoy the festival!
Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Devonshire Tea.
Devonshire Tea are East Devon based producers of bespoke blended teas made with high quality, ethically sourced ingredients. Their range currently includes Classic Breakfast, their flagship blend of teas from Indian ethical estates, Earl Grey, a fragrant blend delicately scented with bergamot and Delightful Afternoon, a blend of bold Assam and delicate Darjeeling. We also stock their Blend Selection which is a collection of all three of these blends.
All of their teas are sourced from ethical estates monitored by the Ethical Tea Partnership.
The majority of teabags are heat sealed with glue containing plastics and while these are not harmful to consume, they mean that the teabag is not compostable. In contrast the Devonshire Tea teabags are folded and ‘stitched’ closed.
Devonshire Tea products are available in catering foodservice cases of 200 individually wrapped teabags and retail cases containing six cartons of 20 individually wrapped teabags. The full range and more information is available to view here: http://www.iscafoods.co.uk/devonshire-tea/.
Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on W. F. Chinn.Sausage manufacturer W F Chinn was established in 1950 in Crediton and is today owned by Tony and Rose Palmer who have made the business into the success that it is. Operating out of the original premises until 2007, they now work out of a purpose built factory which allowed them to expand the business while remaining in their Crediton home. All of their sausages are made using meat sourced directly from local farms with a variety of flavours and sizes available from traditional pork sausages and chipolatas, classic pork & apple and cumberland to pork & smoky chorizo, pork & sweet chilli and succulent pork & caramelised red onion. Throughout the summer their high meat content beef and pork & apple burgers have been grilling on many a bbq – including our own! The full range is available to view here: http://www.iscafoods.co.uk/local-fresh-sausages/
Their sausages are available in 230g (roughly 4 sausages) and 450g (roughly 8 sausages), while their burgers are sold in trays of 4 and a new addition of sage and onion meatballs are available in trays of 12.
We have worked with Tony and Rose at W.F. Chinn for a number of years and their delicious range of sausages continue to be popular among our customers.
Today marks the start of British Food Fortnight. Founded in 2002 the campaign focuses on encouraging caterers and retailers responsible for sourcing food for hospitals, schools and other food outlets to prioritise locally made produce -something we in turn are passionate about.
With the current political climate the campaign seems more relevant than ever and the benefits of buying British are numerous, from supporting local economy, low food miles and a lower carbon footprint to the trace-ability and welfare standards of British farmers.
The majority of our cheeses are sourced directly from the farms where they are produced. Here in the South West we are extremely privileged with the number of fantastic artisan cheese makers around us. Taw Valley Creamery are based in North Tawton, Devon and use fresh, high quality milk sourced from surrounding farms to produce their award-winning Cheddars. Sharpham Cheese is produced on the Sharpham Estate in Totnes using rich milk from their own herd of Jersey cattle. Their unpasteurised ‘raw’ cheeses include the bestselling Rustic range with both Plain and Chive and Garlic versions available and the creamy Sharpham – a soft French Coulommier style cheese.
Jacksons Fishmongers in Newton Abbot are suppliers of our smoked fish selection including smoked mackerel, peppered mackerel, smoked trout and boned kippers. Purchasing the freshest fish from day boats coming in at nearby Brixham, they are passionate about sustainable fishing and all of their seafood comes from vessels certified by the Marine Stewardship Council or the Responsible Fish Scheme. All of the fish is then prepared and smoked on site.
Visit our website to view our entire product range, the majority of which is locally sourced from Devon and Cornwall and support a British producer today!
Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Kitto’s Fine Westcountry Hams.
Established in 1986 as the Peter Kitto Cooked Meat Company by Peter Kitto and Norman Walker the company started out producing not only their finest ham but also pork, garlic sausage, haslet and pastrami. In 1990 they made the decision to specialise solely on the production of high quality hams and soon were supplying businesses all around the country from their premises at Cattedown in Plymouth. They now produce their Finest Devon ham, Premium Honey Roast ham, Premium Westcountry ham and Oven Baked Ham of which we currently stock the Finest Devon and the Premium Honey Roast. Their Finest Devon ham has been the recipient of a number of awards including a Silver Award at the Great Taste Awards and is a firm favourite among our customers for its quality taste and delicious texture. Their Honey Roast ham is glazed with demerara sugar and honey to create a delicious sweet-cured ham which won Gold at the Great Taste Awards.
Both of these hams are available in whole joints of 6-7kg, joints cut in ½ (3-4kg) and in retail pre-packs of 110g with an average of 3 slices per pack and our whole range of hams can be viewed here: http://www.iscafoods.co.uk/cooked-meats/ham/.
The Kitto’s ham range is one of our bestselling lines for its consistent quality and competitive price. The bulk joints are ideal for the catering sector while the retail packs are great fridge staples to make sandwiches, ploughmans and of course the classic ham, egg and chips lunch!
Our Blue Stilton is made at the Tuxford & Tebbutt creamery in Melton Mowbray, famed as being one of only six creameries permitted to make traditional Blue Stilton after the cheese was granted protected designation of origin.
The ‘King of English cheeses’ has been produced at the creamery since 1780 and today is as popular as ever. The producers at Arla’s Tuxford & Tebbutt creamery focus on traditional methods while making the cheese including using open vats and individually maturing and grading each cheese.
This traditional approach results in a rich and complex cheese that has a deliciously smooth creaminess and wonderful crumbly texture. It is currently available in whole 4kg rounds, 2kg ½ moons and in retail 200g packs.
There are many ways of enjoying Stilton either simply as part of an after dinner cheeseboard with crackers, grapes, celery and chutney with perhaps a glass of port or baked into souffles for those more adventurous. At this time of year we’ve been enjoying it in a light salad for lunch with pear, walnuts and prosciutto parma ham with a balsamic dressing which we would highly recommend!