In 2017 Cornish Kern, made by Lynher Dairies, was voted as the World’s Best Cheese at the annual World Cheese Awards. As a relatively small dairy this was a huge achievement and got us thinking about other great cheeses originating from our neighbouring county, we’ve listed a few of our favourite Cornish cheeses to nibble on below.
Cornish Blue is made by the Cornish Cheese Company using local Cornish milk from a family farm on the edge of Bodmin Moor. The cheese differs from its traditional counterparts in that it is designed to be eaten when young, making its flavours much more mild, creamy and slightly sweet than its tangy cousins. The cheese production process is entirely carried out by hand by highly skilled cheesemakers, resulting in a delicious, crumbly blue cheese.
This creamy, delicate cheese is made by Whalesborough Cheese, a small batch artisan cheese makers based on the North Cornwall coast. Miss Thymed was created by taking their sweet, continental style Miss Muffet and blending it with Lemon & Thyme Cornish Sea Salt, creating a delicious citrus cheese perfectly complimented by nutty, savoury undertones.
Cornish Medium Gouda
This cheese is hand crafted by Giel Spierings and the skilled cheesemakers of the Cornish Gouda Company, based near Looe and producers of artisan cheeses. The cheese is made using rich milk from the farms own herd of Holstein Friesian cows and traditional Dutch cheese making techinques. It is matured for 5-6 months and is smooth and creamy with nutty flavours.
Yarg is made by Lynher Dairies, one of the most successful artisan cheese makers in the country, who are based in Ponsanooth, Cornwall. This cheese is made to the same recipe as their award winning Yarg with the addition of wild garlic leaves which lends a gentle, fresh savoury flavour to the creamy, mild cheese as it matures.
These small scale dairies prove that local, natural ingredients, fresh, rich milk and highly skilled cheesemakers produce the best cheese – and even better, their right next door!