Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Chunk of Devon.Chunk of Devon are producers of award-winning pies and pasties made on their premises in Ottery St Mary. Beginning out of the back of a small butchers shop the business was taken on in 2006 by Simon and Suzi Bryon-Edmond both of whom came from catering backgrounds with a belief that food should be ‘simple, tasty and natural’. Chunk of Devon products can now be found throughout the county and their delicious pies, pasties and savouries are now available in a variety of mouth-watering flavours all made using locally sourced ingredients.
The Chunk pie selection includes the Kickin’ Chicken pie made with lightly spiced chicken, onions, tomatoes and peppers in a creamy curry sauce, Steak & Ale pie made using Otter Ale brewed at nearby Otter Brewery and locally sourced beef and the Chicken & Bacon pie made with smoked bacon, chicken and leeks in a creamy white wine sauce. All of the pies are wrapped in Chunk’s signature buttery shortcrust pastry and are available in wrapped individual, deli-unwrapped cases and frozen unbaked cases, click here to view the whole range of pies.
Their pasties are made using the same traditional shortcrust pastry recipe and include flavours such as the Chicken & Chorizo pasty full of smoky chorizo, salsa, red onion and smoked paprika, Steak & Blue pasty made using free-range beef and tangy Stilton and the Roasted Vegetable pasty with sweet potato, butternut squash and red onion which is now also suitable for vegans. The full range of pasties can be viewed here.
The savoury selection includes the original Chunki Sausage Roll wrapped in buttery puff pasty, the Cheese and Bacon Crown made with mature Cheddar, smoked bacon and onions and topped with tomato and new for this year, the Spinach, Squash and Cheese Roll full of butternut squash, spinach, sun-blushed tomatoes, goats cheese and brie. For more information on the savoury selection click here.
Just in time for the festive season Chunk of Devon have also recently released a range of buffet-style gourmet minis which are available in frozen baked cases of 60 with 20x Ultimate Steak pies, 20x Chicken, Leek & Bacon pies and 20x Roasted Vegetable pasties in each case. Click here for more info.