Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Kitto’s Fine Westcountry Hams.
Established in 1986 as the Peter Kitto Cooked Meat Company by Peter Kitto and Norman Walker the company started out producing not only their finest ham but also pork, garlic sausage, haslet and pastrami. In 1990 they made the decision to specialise solely on the production of high quality hams and soon were supplying businesses all around the country from their premises at Cattedown in Plymouth. They now produce their Finest Devon ham, Premium Honey Roast ham, Premium Westcountry ham and Oven Baked Ham of which we currently stock the Finest Devon and the Premium Honey Roast. Their Finest Devon ham has been the recipient of a number of awards including a Silver Award at the Great Taste Awards and is a firm favourite among our customers for its quality taste and delicious texture. Their Honey Roast ham is glazed with demerara sugar and honey to create a delicious sweet-cured ham which won Gold at the Great Taste Awards.
Both of these hams are available in whole joints of 6-7kg, joints cut in ½ (3-4kg) and in retail pre-packs of 110g with an average of 3 slices per pack and our whole range of hams can be viewed here: http://www.iscafoods.co.uk/cooked-meats/ham/.
The Kitto’s ham range is one of our bestselling lines for its consistent quality and competitive price. The bulk joints are ideal for the catering sector while the retail packs are great fridge staples to make sandwiches, ploughmans and of course the classic ham, egg and chips lunch!