Take your taste buds on a journey to bustling Mexico City, a luxurious sandy beach or a buzzing cantina with this delicious taco recipe made using our frozen tuna steaks for a flavour sensation.

Ingredients:
(Serves 2)
2 155g tuna steaks
1 ripe avocado, sliced
2 small radishes, sliced
4 corn tortillas

Pico de Gallo:                                                   Chipotle Crema:
2 large tomatoes, diced                                   2 tbsp mayonnaise
½ onion, diced                                                  2 tbsp sourced cream
1x jalapeno chilli, diced                                  juice of ½ lime
¼ tsp salt                                                            ¼ tsp salt
juice of ½ lime                                                  1 tsp chipotle chilli flakes
handful chopped coriander                           1 tsp chipotle hot sauce

Method:
1: Make the chipotle crema, mix the ingredients together in a small bowl and set aside.
2: Make the pico de gallo: mix the ingredients together and set aside.
3: Heat a small amount of oil in a griddle pan, when the oil starts to shimmer, add the tuna steaks.
4: Allow to cook for 1-2 minutes each side depending on your preference.
5: Remove from the pan and thinly slice the tuna and arrange on a plate.
6: Warm the tortillas in a dry frying pan, oven or microwave and serve immediately.

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