Powderham Food Festival

powderham food festivalThis Saturday 5th and Sunday 6th October Powderham Castle plays host to a foodie festival celebrating the finest South West food and drink producers.

Now in its eighth year the festival features cookery demonstrations from chefs Nick Evans from Rick Stein’s Cookery School, Jim Fisher from Exeter Cookery School and Great British Bake Off 2018 contestant Briony Williams. This year organisers will also be introducing four miniature ‘villages’ within the festival including Gin & Fizz, Feast of Fire, Wellness and Chocolate tents each with their own demonstrations and tasters.

Over 150 food and drink producers will be attending the event including our cornishblue_(3)favourite Cornish cheese producers the Cornish Cheese Co. and Cornish Gouda. The Cornish Cheese Co. have been making their award-winning cheese since 2001 and in 2010 their Cornish Blue scooped Champion Cheese at the World Cheese Awards. It is light and mild with a dense rich creaminess without the tang of traditional English blues and is best enjoyed young.
Cornish Gouda use milk from their own herd of Holstein cows and traditional Dutch cheese-making techniques to produce their ever popular Cornish Gouda. The medium Gouda is smooth and creamy with a distinct nutty flavour while the mature is rich and buttery with nods to indulgent caramel.

We hope you enjoy the festival!

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Cheese Showcase – Cornish Blue

This Cornish Blue cheese is made by the Cornish Cheese Co. on Stansfield’s Farm on the edge of Bodmin Moor. Established in 2001 founders Philip and Carol Stansfield were facing falling milk prices and in a search of a new revenue came up with the initiative of moving to cheesemaking. The only problem was that neither of them knew how to make cheese; Phillip promptly enrolled on a cheesemaking course at Cheshire College of Agriculture and the reality of Cornish Blue was born.

cornish blue (2)

Made using the milk from their own herd on the family farm, the milk is immediately taken to cheese production – only travelling a few yards to do so. Once the cheese is produced it moves to the maturing room where unlike traditional English blues, it only stays for between 12-14 weeks. This makes it a delightfully creamy and gently sweet cheese with none of the saltiness commonly found in blues. It has a dense, moist texture and its mellow flavour makes it very versatile in cooking or as part of a cheeseboard.

Cornish Blue became internationally renowned after it was named Champion at the World Cheese Awards in 2010 and since then won a string of awards including Best Blue and Best English Cheese.

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World Cheese Awards 2018

Last week saw the return of the prestigious World Cheese Awards in Bergen, Norway. Thousands of cheeses from all corners of the world assembled to be judged by an expert panel of more than 230 judges. A number of our very own West Country cheese producers made the top half of the list; we’ve listed some of them below and congratulate all the winners on their tremendous success.

QuickesGroupQuicke’s Goat Milk
The Quicke’s are no strangers to awards and have been producing their traditional cloth-bound cheeses for the last 500 years. This Goat Milk cheese is matured for six months, during which time it develops a clean, buttery and slightly nutty flavour. It was judged worthy of a Gold award at this years awards.

Dorset Blue Vinny
Dorset Blue Vinny also scooped a Gold at the World Cheese Awards while alsoDorset_Blue_Vinny02 winning Best Blue Cheese at the Great British Cheese Awards. Made on Woodbridge Farm in Dorset, traditionally the ‘blueing process’ was encouraged by dragging mouldy horse harnesses through the milk however nowadays this practice has fallen out of fashion and instead long narrow pins spike the cheese, allowing air into it which helps the mould to grow and the flavour to develop.

Cornish Blue
This cheese previously won World Champion at the World Cheese Awards in 2010 and this year won Super Gold, an accomplishment awarded to the top 78 cheeses who then compete for the title of World Champion. Made by the Cornish Cheese Company on Bodmin Moor, the rich Cornish milk gives this cheese a creamy, buttery flavour and slight sweetness not commonly found in English blues.

Check out our website http://www.iscafoods.co.uk/cheese/ for our full list of award winning cheeses.

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