It’s British Pie Week! To celebrate we are posting recipes for our five favourite pie fillings all this week from Steak & Stilton to Goats Cheese & Butternut Squash. Today’s pie is another favourite: Butternut Squash, Spinach & Goats Cheese.
This pie is our go-to vegetarian pie, the combination of savoury goats cheese with sweet roasted butternut squash is a delicious take on the traditional Greek dish Spanakopita, a feta and spinach filo pie. The filo is intensely crisp and more-ish whilst being super easy to prepare.
Ingredients (serves 4):
1 butternut squash, peeled and cut into cubes
2 red onions, sliced
1 garlic clove, crushed
½ tsp chilli flakes
400g fresh spinach leaves
200g goats cheese, crumbled
4 sheets filo pastry
2 tbsp olive oil
Salt and pepper
1: Pre-heat the oven to 220C, Gas Mark 7 and add 1 tbsp olive oil to a roasting dish.
2: Place the squash, onions, garlic and chilli flakes into the roasting dish and mix together well, ensuring an even covering of spices and oil. Roast for 30 minutes or until lightly browned.
3: Meanwhile wilt the spinach: put the spinach in a pan of just boiled water for 1 minute. Remove and immediately place in a bowl of iced water. Set aside.
4: Remove the roasting dish from the oven and tip contents into your pie dish, add the spinach and goats cheese and stir to combine.
5: Brush the filo sheets with the remaining olive oil and layer onto the top of the pie dish until completely covered, scrunch up the ends.
6: Bake for 30-40 minutes or until the pastry is crisp and golden. Serve immediately.
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This Saturday 5th and Sunday 6th October Powderham Castle plays host to a foodie festival celebrating the finest South West food and drink producers.
Now in its eighth year the festival features cookery demonstrations from chefs Nick Evans from Rick Stein’s Cookery School, Jim Fisher from Exeter Cookery School and Great British Bake Off 2018 contestant Briony Williams. This year organisers will also be introducing four miniature ‘villages’ within the festival including Gin & Fizz, Feast of Fire, Wellness and Chocolate tents each with their own demonstrations and tasters.
Over 150 food and drink producers will be attending the event including our favourite Cornish cheese producers the Cornish Cheese Co. and Cornish Gouda. The Cornish Cheese Co. have been making their award-winning cheese since 2001 and in 2010 their Cornish Blue scooped Champion Cheese at the World Cheese Awards. It is light and mild with a dense rich creaminess without the tang of traditional English blues and is best enjoyed young.
Cornish Gouda use milk from their own herd of Holstein cows and traditional Dutch cheese-making techniques to produce their ever popular Cornish Gouda. The medium Gouda is smooth and creamy with a distinct nutty flavour while the mature is rich and buttery with nods to indulgent caramel.
We hope you enjoy the festival!
We are excited to be exhibiting again at this years Source Trade Show held at Westpoint Arena, Exeter from 6th-7th February! Showcasing the best from local food producers, hospitality and the catering sector, this is a great show for seeing a wide range of what the South West has to offer – we certainly think so as this is currently the only show we attend.
We will be bringing a wide selection of our products to display as well as showcasing some new products for this year. One of these is a new range of frozen, home cooked ready meals from Olive’s Kitchen. Originally established in 2013 as a deli, demand for their own cooked frozen meals soon overtook fresh produce and as a result the deli closed in 2016 to allow them to fully concentrate on Olive’s Kitchen. Today they use traditional family methods and home-cooking techniques to produce genuinely delicious food. We can’t wait for you to try their Lamb Navarin – a take on the French classic of slow cooked lamb with root vegetables and tomatoes and for dessert why not try the Chocolate Brownie Pudding, deliciously decadent with a rich and indulgent melt-in-the-middle centre – perfect with a spoonful of equally indulgent clotted cream.
Alongside these new products we will also sampling from Curworthy Cheese. Made on the same farm for the last 25 years, we stock a variety of their cheeses including the sibling to the original Curworthy recipe Devon Oke. This is a full-fat hard cheese matured for six months, during which time it develops its characteristic buttery, creamy flavour and smooth texture similar to Gouda. A more recent addition to their repertoire is the Dartmoor Chilli which is made to the traditional Curworthy recipe but with the addition of fresh Ring of Fire chillies sourced from the nearby Dartmoor Chilli Farm. This cheese is matured for only 6-8 weeks which leaves a mellow, slightly sweet cheese able to take the heat of the chillies.
We will also be offering on the day deals on selected bacon, hams and cheeses, however as these will not be revealed until the day you’ll have to come and see us on Stand G31 to grab a bargain!
We hope to see you there!