Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on all of our local producers and their delicious products, starting this week with Waterhouse Fayre.
Established in 2004 by Ann Stallard, the business began as a way of selling jam made using surplus fruit left over from growing for local restaurants and hotels. However within two years they had to stop selling the fruit as they needed it all for their now very popular jams and chutneys. With the business expanding Ann made the decision to move from their North Devon premises to a more central location in Mid Devon, allowing them to increase their fruit patch and keep up with demand.
Despite the sheer quantity of jams and chutneys now being produced, all of their products are still made in small batches to retain the traditional, homemade feel and flavour that is so integral to the businesses success. There are now a wide range of flavours and varieties available from traditional raspberry jam and red onion marmalade to more modern flavours such as their gin & orange marmalade and Exmoor pond weed chutney – made using green tomatoes and chilli. Our personal favourite is the whortleberry jam which has a lovely delicate sweetness and is made from wild Dartmoor and Exmoor blueberries.
Waterhouse Fayre retail sizes are available in trays of six while catering sizes of their most popular jams and chutneys are available in 3.4kg tubs. Their entire range can be viewed here: http://www.iscafoods.co.uk/devon-chutneys-jam-preserves/ however it is constantly being extended so please let us know if you have seen something that we haven’t listed.
We absolutely love the Waterhouse Fayre products and as the range is constantly being extended and updated there is always something new to discover.
We think of ourselves as extremely lucky to live and work in this beautiful county full of stunning scenery, wonderful attractions and best of all for us, fantastic producers of delicious food. To celebrate English Tourism Week we thought we’d highlight some of the best local producers from Devon including Sutton Lucy Dairy, Waterhouse Fayre and Chunk of Devon who provide a good reason for tourists to flock here all year round!
Sutton Lucy Dairy
These are a fairly new supplier to us but so far we are receiving some great feedback from our customers. Based near Honiton in East Devon Sutton Lucy Dairy was established in 2017 by husband and wife team Rebecca and Philip Cooke after the closure of two local dairies resulted in their farm shop having to stock Cornish milk and creams. They now produce a variety of yogurts and creams made using the milk from their own herd of Jersey and Holstein cows which we think are delicious – particularly the raspberry and the toffee yogurts which seem to disappear soon after delivery…
We have been stocking Waterhouse Fayre jams and chutneys for a long time now and the range keeps extending! Made by the lovely Ann Stallard and team in their custom built facilities near Tiverton in Mid Devon, the Waterhouse Fayre products have won many awards including a number of gold and silver at the prestigious Taste of the West Awards. It’s hard to single out a particular favourite but the classic Raspberry jam is always a winner and the Exmoor Pond Weed made with under-ripened green tomatoes and chillies is delicious with some cured meats out in the sunshine!
Chunk of Devon
Chunk of Devon are producers of delicious pies and pasties based in Ottery St Mary and firmly established since 2006. Made using as locally sourced ingredients as possible by a team of passionate ‘hunks’, their pies and pasties have won numerous awards including the controversial Britain’s Best Cornish Pasty in 2009! We love their new addition Spicy Jack pie which is full of nutritious veg, coconut milk and curried spices – we promise you won’t miss the meat with this one!
This is a no means exhaustive list of the fantastic producers we have here in Devon and we are proud to be able to stock their vast array of products. For any more info on these or any of our other suppliers please get in touch!
Mother’s Day is fast approaching and if you’ve yet to plan something for your amazing mum don’t worry we’ve got you covered. Why not try making your own delicious homemade foodie treats to spoil her rotten from breakfast through to afternoon tea?
We’ve got all the best bits required to treat your mum to a delicious, indulgent breakfast from the traditional full English to more delicate smoked salmon and poached eggs, the choice is yours.
Chinn’s sausages are made in Crediton using locally sourced meat and techniques established over forty years ago. Their flavours range from traditional pork and cumberland to more exotic combinations such as pork & chorizo, spring onion and soy and, our favourite for breakfast, pork & cranberry. These are available to order Monday-Wednesday and are available in packs of 225g (average of 4 sausages per pack) and 450g (average of 8 per pack).
Devon Choice in Teignmouth have been providing our bacon for too long for us to remember, locally sourced and cured on their own premises, their bacon is delicious. We particularly like their smoked English cured bacon which is available in 2.27kg catering and 200g pre-packs.
Sliced black pudding from the Bury Black Pudding Co. is one of our bestsellers. It is made to a recipe dating back almost 100 years and is available in packs of 3/4 slices and also as the whole 1.3kg stick.
Add some grilled tomatoes, fried mushrooms, some sauteed potatoes or hash browns and a slice or two of toast and you’ve got a restaurant quality breakfast.
If your mum is more ‘less is more’ at breakfast why not treat her to some delicate smoked salmon, poached eggs and hollandaise sauce? This light breakfast is utterly delicious and it’s well worth making your own sauce, the smoked salmon for us has be the delicious John Ross Smoked Salmon which is available in 100g packs. If this isn’t your thing a smoked salmon and cream cheese bagel with some fresh, peppery rocket is always a winner that mum will love.
A Devonian cream tea on it’s own or as part of a larger afternoon tea spread is almost ubiquitous with Mother’s Day. Waterhouse Fayre was established in 2004 using their own surplus fruit in South Molton, today they produce a variety of delicious jams and chutneys in their custom built facilities. Try a cream tea with traditional strawberry jam or really push the boat out and try raspberry instead! All of the Waterhouse Fayre jams are available in 320g jars.
Langage Farm have been producing their award-winning creams and yogurts since 1980 and today they are well regarded throughout the county. We think the 200g clotted cream pot made using the milk from Jersey and Guernsey cattle would be perfect as part of a cream tea, but there are also individual 57g and 113g clotted cream pots available and the 907g catering size would be perfect for larger parties.
If you have more time (and patience!) available it is much nicer to make your own classic afternoon tea. Think dainty finger sandwiches, mini cakes and savoury treats; best of all you can tailor your flavours to your mum’s taste and really make her day. For the finger sandwiches the opportunities are endless, pick your mum’s favourites and make a tiny sandwich – easy as that! What about a classic thick cut Devon ham and Waterhouse Fayre chutney? Or a local Devon Cheddar such as Taw Valley Tickler or a Quicke’s Mature with pickle or tomato? Taw Valley Creamery is based in North Tawton and all of their cheeses are handmade by master cheesemakers using locally sourced milk. The Quicke’s have been producing their traditional cloth-bound cheeses for the last 500 years using recipes passed down through the generations.
For some savoury treats try some mini tartlets with creamy Somerset Brie, parma ham and rocket or perhaps cheese scones, pastrami and horseradish canapes or all of the above!
We wish all the fantastic mum’s out there a Happy Mother’s Day and hope you get well and truly spoilt this Sunday!
As the International Cheese Awards kick off today and continues tomorrow, we’ve been thinking about the many awards our products and their producers have won over the years. From the South West based Taste of the West to the British Cheese Awards and even international accolades we are so lucky to have some of the best food the UK has to offer right here on our doorstep!
Waterhouse Fayre have been winners at the annual Taste of the West Awards for a number of years. Their signature strawberry jam has been a double Gold award winner and this year their blackcurrant and raspberry jams both won Silver, while their new turmeric and Somerset cider & apple chutneys both showcased with Gold. Ann Stallard established Waterhouse Fayre back in 2004 and since then the company has grown and morphed into a recognisable Devon brand. Her intriguing mix of flavours and balance of new and traditional means that there is always something new to discover.
Lynher Dairies has been a regular face at cheese awards up and down the country and this year their Cornish Yarg won Gold at the British Cheese Awards and the Wild Garlic variety won Silver. New for this year was their Cornish Kern which was internationally recognised at the World Cheese Awards being named Supreme Champion. Based in Ponsanooth, Cornwall this small artisan dairy is one of the most successful of its kind in the country.
Chunk of Devon are also no stranger to awards with over 100 going to their pies, pasties and savories – in 2009 their Steak pasty even won Best Cornish Pasty at the British Pie Awards! From Taste of the West alone this year they won Gold for their Venison & Port pie, Steak pasty, Homity pie, Chicken, Mushroom & Tarragon pie and Squealer Pork pie. Their melt in the mouth, buttery pastry and use of locally sourced ingredients wherever possible ensures a great Devonian product. This year they have also launched a vegan friendly pasty made using wholemeal flour and a pea glaze with delicious roasted vegetables, there is something for everyone to enjoy!
Cornish Olive Stall olives have become bestsellers since we started stocking them last year. A small, family run business based in St Austell they have sourced the best olives from around the world and combined them with delicious homemade marinades to create mouth-wateringly good flavours. The judges at this years Taste of the West certainly thought so with the Garlic & Rosemary winning Gold and Basil Pesto olives winning Silver awards respectively. With so many great flavours available and even simple Pitted Green for you to experiment on your own, these olives are certainly worthy of their awards!
The vast number of awards going to these local producers is testament to their hard work, dedication and passion. Congratulations to you all!
We have been stocking Waterhouse Fayre jams, chutneys and preserves for a while now and the range keeps extending!
Based on the outskirts of Tiverton, this family run company produces award winning products using home grown and locally sourced fruits. This excellent base combined with recipes passed down through generations and given a modern twist by founder Ann Stallard results in outstanding jams and chutneys.
Traditional jam favourites include double gold award winner strawberry, rich apricot, and raspberry jam made using five different varieties of raspberry. More unusual flavours include pear and honey jam with deliciously delicate pear and sweet, subtle honey, beautiful rhubarb and ginger jam made with red rhubarb and both root and crystallised ginger and whortleberry jam made using wild blueberries grown on Dartmoor and Exmoor.
The ingenious flavours don’t stop with jam, Waterhouse Fayre chutneys are fast becoming bestsellers. Their peach, date & chilli chutney combines slight sweetness with a kick of chilli heat, slow roasted garlic chutney with red onions, spices and red wine vinegar has a sweet, mellow flavour and haymakers pickle made with apple, onions and subtle curry spices is delicious with a ploughmans lunch.
Ann is continually developing new flavours such as the new for 2018 fresh turmeric chutney with mango, pineapple, ginger and garlic and spicy tomato chutney rich in tomato and chilli flavours as well as Exmoor pond weed chutney made from unripened green tomatoes, apples, onion and spices. There is always a new flavour to discover from Waterhouse Fayre!
Waterhouse Fayre jams, chutneys and marmalades have been great sellers for us since we began stocking them. Based in Mid Devon, the company has grown from strength to strength and their products can now be found throughout the South West in local farm shops, delicatessens and shops specializing in local produce.
For Christmas this year Waterhouse have launched new selection boxes for their popular marmalades, jams and chutneys. Each selection box contains four 120g jars and is beautifully gift wrapped, making them an ideal gift this Christmas.
Flavours include Devon real ale chutney, tangy lemon and ginger marmalade, spicy tomato chutney and sweet pear and honey jam; there is really something everyone will enjoy and some new flavour combinations to discover.