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Roquefort

Information

Originating from a small village in the south of France, this is one of the world's best known blue cheeses. It is traditionally matured in deep underground caves which provide the perfect maturing environment. 

A white, tangy, crumbly and slightly moist cheese, with distinctive veins of green mould.

Available in whole 1.4kg rounds and 100g pre-packs.

 

Product Ingredients

Unpastuerised Sheeps Milk. 

Price  

 

Soft / Semi - Soft S

Sourced From :

France

Orchardlea Available :

Yes

Codes: C - Cows Milk S - Sheeps Milk G - Goats Milk V - Suitable For Vegetarians O - Organic

 
 

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