Traditional

The benchmark Quickes cheese, Quickes Mature is allowed to breathe as it matures for 12 to 15 months, giving the intense cheddar its hallmark rind and...

 

The 18 to 21 months that Quickes Extra Mature spends maturing adds further depth and a crunchy texture that lingers on the palate. For the Extra Mature we...

 

A well-flavoured mature cheddar 12-15 months in age is specially selected to be naturally smoked for 3-4 hours over oak chips from the farm’s woodland. The...

 

Like all our cheeses, the Red Leicester is produced by hand using traditional methods. The curds are milled twice before being placed into the moulds,...

 

A 6 month old cheese giving a mature taste with a creamy texture. Curworthy is a full fat hard cheese with a creamy light buttery taste when young and...

 

Curworthy is a full fat hard cheese with a creamy light buttery taste when young and developing into a full flavoured mellowness when aged.  The curd...