Traditional

3-4 month matured with clean, buttery flavours and creamy texture.

Available in 6kg and pre-pack sizes.

 

Complex and balanced flavoured cheddar matured for up to two years. 

Available in 6kg and pre-packed sizes. 

 

Matured for four months this is made using traditional methods with subtle buttery yet tangy flavours. 

Available in 3kg and pre-packed sizes. 

 

Creamy, buttery flavoured hard cheese covered in black wax.

Available in 5kg and pre-packed sizes.