Charcuterie

Authentic Spanish chorizo.

Available in 1kg packs.

 

Flo-packed dry cured Spanish ham. 

Available in 250g packs.

 

Thinly sliced dry-cured Italian ham. 

Unit size: 500g

 

Italian bacon made from pork belly meat, salt cured and spiced with black pepper. 

Available in 1.5kg block and 500g sliced.

 

Cured beef coated with black peppercorns. 

Available in 3kg block and 110g sliced pre-packs.

 

Authentic Spanish chorizo ring with smoked paprika. 

Available in 200g ring.

 

Dry cured Spanish chorizo with a hint of spice and smoked paprika. 

Available in 1.6kg stick.