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Proscuitto di Parma originates from Parma, Italy and can only be produced from specially selected heritage breed pigs raised in 11 regions of Italy. The meat is salted and air-dried for up to 24 months to develop its signature sweet and delicate flavour and is best enjoyed uncooked. 

Available in 110g pre-packs with an average of five slices per pack. 

Product Ingredients

Pork leg, Salt, Preservatives: E252.



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