Salami

Danish salami is cured, very slighly smoked sausage.

Unit Size: 1.8kg

 

Hungarian salami is made using Mangalitsa pork and various spices including allspice and white pepper. 

Unit size: 2kg 

 

Italian Milano salami is made using lean pork and bacon coarsely minced and moderately flavoured with salt and fine herbs. 

Unit size: 2kg 

 

Lightly smoked German pork salami coated with crushed black peppercorns. 

Unit size: 1.75kg 

 

 

Authentic coarse cut Italian pork salami seasoned with black peppercorns.

Unit size: 2kg