Unit Size 1.6kg


Danish salami is cured, very slighly smoked sausage.

Unit Size: 1.8kg


Hungarian salami is made using Mangalitsa pork and various spices including allspice and white pepper. 

Unit size: 2kg 


Italian Milano salami is made using lean pork and bacon coarsely minced and moderately flavoured with salt and fine herbs. 

Available in bulk 2kg sticks and 110g pre-packs with an average of ten slices per pack. 


Lightly smoked German pork salami coated with crushed black peppercorns. 

Unit size: 1.75kg 



Authentic coarse cut Italian pork salami seasoned with black peppercorns.

Unit size: 2kg