Frozen Gourmet Meals

Slow cooked beef ragu layered with pasta and topped with a bechamel sauce made with mature West Country cheddar.

Available in 350g portions. 

 

Smoked haddock, salmon and cod in a rich, creamy sauce with leeks and spinach, topped with buttery mash and toasted breadcrumbs.

Available in 360g portions. 

 

Succulent British beef in a rich red wine sauce. 

Available in 300g portions. 

 

Succulent chicken thighs braised with chunky vegetables and herbs.

Available in 300g portions. 

 

Tender, slow cooked gammon and leeks braised in West Country cider and topped with buttery puff pastry.

Available in 350g portions. 

 

Delicious creamy chicken breast and slightly sweet leeks topped with a breaded herb crust.

Available in 300g portions.

 

Chicken drum sticks, thighs and bacon slow cooked in a rich and smoky red wine sauce. 

Available in 425g portions. 

 

Slow cooked diced leg of lamb with root vegetables and tomatoes. 

Available in 300g portions. 

 

Roasted butternut squash with a spinach and ricotta filling layered with pasta and a fresh tomato and basil sauce topped with a mozzerella and parmesan crust.

Available in 350g portions.