Delicatessen

Dry cured chorizo with a hint of spice and smoked paprika, sliced and vacuum packed on site from the 1.6kg stick. 

Available in 110g pre-packs with an average of eight slices per pack. 

 

 

Cured and very lightly smoked sausage, sliced and vacuum packed on site.

Available in 110g pre-packs with an average of 14 slices per pack. 

 

Lightly smoked German pork salami coated with crushed black peppercorns.

Available in 110g pre-packs with an average of ten slices per pack. 

 

Thinly sliced cured beef coated with black peppercorns. 

Available in 110g pre-packs with an average of five slices per pack. 

 

Dry cured Italian ham with a sweet and delicate flavour. 

Available in 110g pre-packs with an average of five slices per pack. 

 

Unit Size 110g 10 slice Product Ingredients Pork (82%), Water, Garlic Powder, Wheat Starch, Rusk Wheat), Flavour Enchancer E621, Spices, Salt,...

 

Italian Milano salami is is produced in and around Milan it is very popular in Italy, but also here in the UK. It is made using lean pork and bacon coarsely...

 

Coarse cut Italian salami seasoned with black peppercorns. 

Available in 110g pre-packs with an average of ten slices per pack.