Delicatessen

Dry cured chorizo with a hint of spice and smoked paprika, sliced and vacuum packed on site from the 1.6kg stick. 

Available in 110g pre-packs with an average of eight slices per pack. 

 

 

Cured and very lightly smoked sausage, sliced and vacuum packed on site.

Available in 110g pre-packs with an average of 14 slices per pack. 

 

Lightly smoked German pork salami coated with crushed black peppercorns.

Available in 110g pre-packs with an average of ten slices per pack. 

 

Thinly sliced cured beef coated with black peppercorns. 

Available in 110g pre-packs with an average of five slices per pack. 

 

Dry cured Italian ham with a sweet and delicate flavour. 

Available in 110g pre-packs with an average of five slices per pack. 

 

Coarse cut Italian salami seasoned with black peppercorns. 

Available in 110g pre-packs with an average of ten slices per pack.