Delphi

A Mexican style avocado dip made with hand prepared avocado, tomatoes, lemon juice, coriander and chillies. 

Available in 150g pots. 

 

Traditional houmous infused with fresh lemon zest and coriander. 

Available in 170g pots. 

 

Traditional houmous combined with chunky vegetables. 

Available in 170g pots. 

 

A blend of soya beans, sun-dried tomatoes, white cheese and mixed herbs. 

Available in 200g pots. 

 

 

Red kidney beans, cracked wheat, fresh peppers and sun-ripened tomatoes mixed with olive oil, mint and mixed herbs. 

Available in 200g pots. 

 

Lentil salad with char-grilled vegetables, fresh herbs and a splash of olive oil. 

Available in 220g pots. 

 

Coleslaw made with fresh shredded cabbage and sweet carrots dressed with creamy mayonnaise. 

Available in 230g pots. 

 

A mix of Middle Eastern and Mediterraean flavours made with chickpeas and black olives. 

Available in 170g pots. 

 

Fresh vine leaves stuffed with cooked rice, tomato and fresh herbs, Dolmades is a traditional Mediterraean dish. 

Available in 150g pots.