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Waterhouse Fayre Pickled Onions

Information

Waterhouse Fayre began when Ann Stallard began making homemade jam in her kitchen in 2004. Since then the company has grown considerably, so much so that they have relocated from South Molton to more central Devon facilities in Tiverton. Their products mix traditional flavours with modern twists, creating unique and great tasting jams and chutneys. 

English Pickled Onions in a variety of flavours including:

Malt Vinegar, Balsamic Vinegar & Honey, Champagne Ardenne Vinegar, Cider Vinegar with Chilli

English Pickled Shallots in a variety of flavours including:

Malt Vinegar, Balsamic Vinegar & Honey, Cider Vinegar with Chilli

Free Range Pickled Eggs with spirit vinegar.

Free Range Pickle Eggs with Chilli in Spirit Vinegar

Available in trays of 6x420g jars.

 

 

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