It’s National Beer Day!

It’s National Beer Day or Beer Day Britain, an annual celebration of our national drink from traditional real ales and mainstream lagers to craft beer and small scale brewing, this day celebrates beer in all its wonderful forms.

In 2020 there were a record number of breweries in the UK with over 3000 being registered, since then numbers have continued to increase despite, or perhaps because of, the Covid-19 pandemic with more people than ever turning to brewing as a career. Britain has always been a producer of fantastic beers and recently with the increase in micro and craft breweries combined with new and innovative techniques and a fresh approach to flavours and methods, the brewing scene shows no sign of slowing.

We recently started stocking a variety of locally brewed beers and today seems as good a day as any to showcase these and their wonderful producers.

HANLONS BREWERY

Hanlons are a family owned craft brewery based in the beautiful mid-Devon countryside. They use the best quality barley and hops and water from the rolling Devonshire hills alongside innovative brewing processes to create an extensive range of beers.

Yellow Hammer is their bestselling beer and for good reason, it is golden and zesty with an aromatic pineapple and banana fruitiness and a delicate hoppy finish.

Port Stout is a dark chestnut beer with bitter chocolate and dark malt flavours courtesy of the roast barley with the addition of soft fruitiness from rich Ruby Port. Definitely one to try with a creamy blue cheese.

Stormstay Ale is a dark amber beer with toffee and biscuit flavours and hints of tangerine, the late addition of citrus hops cuts through the sweetness creating a wonderfully balanced ale.

BAYS BREWERY

Bays Brewery was established in March 2007 by founders Will Freeland, Mark Salmon and Peter Salmon. Based in Paignton on the beautiful Torbay coast the team produce a range of traditional ales as well as craft bottles and ciders using the finest local ingredients whilst supporting the community and protecting the environment.

Gold is head brewer Will’s favourite and Bays’ biggest seller, a light golden ale this is an easy drinking option with citrus lemon overtones.

Devon Dumpling is a strong golden beer with a smooth taste and well balanced flavour. The characterful hops make this a pleasure to drink and a proper Devon beer.

Devon Rock is a craft lager brewed with specially selected hops and local malt resulting in a flavoursome lager with a crisp, refreshing twist.

These beers are all available in individual bottles and cases, and for this week all beer is available with 10% off! Visit our Facebook page via the link below for the code or click here to view our entire range of beers, spirits, wine and cider.

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World Gin Day 2021 – Exeter Gin

World Gin Day is a global celebration of all things Gin!

A great day in my book to celebrate but even more so now we are stocking the fantastic local Exeter Gin which is proving very popular with our Customers and especially as the weather has taken a turn and we are now experiencing some glorious sunshine.

We currently stock Exeter Gin 70cl, Grandad’s Allotment Rhubard 70cl and Mini gift packs in both Exeter Gin and The Grandad’s range.

Karen launched Exeter Gin in 2017, after realising that there was a real demand for a local gin from feedback from the locals in the City and trying to source a local gin herself.

Karen who owns and runs Exeter Gin with her Husband and Daughter very kindly took some some time out to answer some questions for us –

Q: Karen, can you tell us abit more Exeter Gin?


A: Exeter Gin was born from local Exeter people and businesses asking us for a city gin.  As I had spent some time in Bath working with their Tourism Plus team I could see how important it was to have a heritage product that represents the city to not just bring notice to the city but to encourage visitors through our relaying Exeters rich past.  We feel that tourism brings in valuable economic support to the city and out lying towns and villages with very much needed funds that can be easily experienced through our array of amazing local businesses.


Q: When did you launch Exeter Gin?

A: We registered the company in January 2017 and did an official launch In August 2017 at On The Waterfront which was Roman Day but it literally rained cats and dogs!!


Q: Did the Granny Garbutt’s range get launched at the same time or did it follow after?

A: Granny Garbutts got launched at the same time


Q: Where are you based/ is the Gin produced?

A: We live and work in Teignmouth and need to be close to home (my Mum lives with us and has dementia) but we are looking once the market returns to get a second unit in Exeter.

Q: How have you had to adapt the business during the pandemic?

A: Yes massively we now do hand sanitiser and letter box gin range for posting and its more eco with largely reduced carbon foot print than using glass bottles


Q: Have you seen an increase in your sales of the Gin due to the pub trade being closed and people having to enjoy drinking at home instead?

A: We have seen an increase in on line sales but the majority of our business is within the hospitality trade and events so its pretty tough at the moment.



Q: Are you looking forward to getting back to the markets and shows once they can safely re start again?

Absolutely I really miss that interaction and I will be kissing the floor of our local pub once I’m allowed back in!!


Q: Alcohol is a very new venture for us as a business, we really wanted to focus on local alcohol producers. What would you say to any of our Customers who are thinking about purchasing Exeter Gin?

A: Buying local really does support the local economy in so many ways and at Exeter Gin we work closely with a number of people to promote our home city and showcase our award winning gin, after all it did win Best Classic Gin at The Great British Food Awards when Olly Smith from Saturday Morning Kitchen said he could drink it by the bucket full.



Q: With the lockdown restrictions starting to ease what are you looking forward to most once life is back to normal?

A: In addition to visiting my local pub I can’t wait to go our for a meal, there will be a list of about 30 venues to visit


Q: Do you have any plans for anymore flavours of gin for the future?

A: Yes we will add to both brands moving forward and do some limited editions #excitingtimes


Thank you to Karen at Exeter Gin for taking the time out to answer our questions, we have loved learning more about our wonderful City Gin.

For more information about World Gin Day visit – https://worldginday.com/

And don’t forget to buy some Exeter Gin or Granny Garbutt’s, we also stock the mini bottles gift packs of 3 which are great as a gift or if you haven’t tried Exeter Gin yet this is a great way to try without buying a 70cl bottle.

For our full local drinks range visit our new website Orchardlea Foods

Photo Credit: Faydit Photography

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Ingredient Showcase – Olives

This week our sister company West Country Olives will be exhibiting at the Source Trade Show at Westpoint Exeter. To celebrate we thought we would share some of our favourite recipes featuring this fantastic ingredient. We know that not everyone likes olives and they can be an acquired taste but trust us when we say that these recipes will make you fall in love with them if you’re not already a stalwart fan. From jazzing up a simple Greek salad to adding another level of flavour to traybakes and pasta sauces, the humble olive is a game changer for midweek meals.

We love this spicy Merguez Sausage recipe, the rich sauce combines well with the light, flaky cod and the olives add a wonderful saltiness to the dish. We would recommenced swapping the nocellara olives in the recipe for our Harissa Glazed halkidiki olives for an extra burst of flavour. Best of all this is a one pot dish meaning less washing up – win win!

We’re not normally salad people but exceptions can be made for a fresh and zingy Greek salad particularly when it’s nice and sunny outside. This is a simple chop and assemble job but the fresh and juicy tomatoes, sharp red onion, meaty kalamata olives and salty feta with a zesty lemon & oregano dressing is completely delicious!

There’s something about the combination of preserved lemons, tomatoes and olives in this recipe that makes this chicken tagine a real winner no matter the season. We like to use our simple green pitted olives for this one which keeps the olive centre stage. Quick and easy to prepare, this is a great midweek dinner that will please the whole family.

Click here to view our entire range of West Country Olives all available in 175g resealable pouches and 1kg catering bags. And if you’re at a loose end tomorrow Tuesday 8th June or Wednesday 9th June why not pop along to Westpoint Exeter for the Source Trade Show? West Country Olives will be there from 10am-5pm with some tasty samples to try. We look forward to seeing you there!

Tried any of these recipes at home? Tag us in your foodie creations via our social media pages below!

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Q&A Kennerleigh Village Stores

The Heart of our Company Blog

Sonnie at Kennerleigh Community Shop spared some time to answer our Q&A questions, a busy little Village store based in Kennerleigh near Crediton.

Kennerleigh Community Shop has been a Customer of ours since 2017, we acquired them as a Customer when we bought Crediton Chilled Foods who were selling up as their business had come to a natural end and the Owners were wanting to move onto pastures new.

We really hope that all of the local small community and village shops continue to thrive and Customers remain supporting them as life starts to return to a small bit of normality, the local shops really need our continued support.

Q: How long has Kennerleigh Community Shop been running?

A: There has been a shop here for many years but the community took it over in 2014. 

Q: What do you like the most and least about working in the food industry?

A: I don’t really feel like we work in the ‘food’ industry, we work with a wider range of products than just food and are focussed on providing a service to our community. I think that all the staff and volunteers would say that the most rewarding part of the work is serving the community and especially doing the little ‘extra bits’ that only a community shop could do – like deliveries to customers who are unwell and of course during the COVID pandemic we have also made regular deliveries to customers who are isolating. Putting effort into making the shop look appealing with regularly changing window displays and stocking new products is also rewarding. The only downside is perhaps getting the shop open on a wet, cold wintery morning, but that doesn’t happen for too long before the spring comes! 

Q: If you were putting together a Cheese board what would be your top 3 Cheeses?

A: Because I am Dutch I would first of all choose Gouda but from the Cornish Gouda Cheese Company. I would also choose other local cheeses, Devon blue and Cheddar.

Q: Have you seen an increase in people shopping locally since the Pandemic?

A: Customer numbers have definitely increased during the pandemic and although they have recently fallen slightly, we’ve managed to keep the majority with us.

Q: How long have you been a Customer of Isca?

A: Around 4 years, I have been managing since 2019.

Q: What are some of your best-selling products?

A: Have these changed during the past year? The customers like the selection of cheeses, Chinn’s sausages, chipolatas and bacon. During the last year smoked mackerel and smoked salmon also sold well.

Q: Do you regularly look for new stock? Are there any products we don’t currently sell that you you’d like to see available? 

A: I try to order different items to introduce to our customers and to keep an open mind for new ideas. One thing the customers are missing is the olives from Olive Stall. 
The new Westcountry Olives packaging is now in circulation which we are much happier with, hopefully you would be willing to give the olives a try with your Customers. We are always working on getting the flavours right, so welcome any feedback.

Q: Where is your favourite place to eat locally?

A: I do like to eat in pubs, the food they can serve is usually amazingly good. I really like the English culture, especially in this region, of going to the pub together with friends. I think no where else in the world the pub is so nice as it is in England.

Q: What is your favourite meal to cook?

A: I like to cook “chicken in the hat”. Now you will ask me what that is….its a very secret recipe giving by my mother…its contains chicken, cherries and filo pastry….more I won’t reveal.

Q: As a very valued Customer is there anything, we can do better to improve the service you are receiving from us?

Isca has a very good range of produce and our shop is benefiting from this. The employees are extremely friendly and helpful. I have built a lovely working relationship with Bethany, Lochie and Jamie the delivery man. I just ask you to continue with this high quality of service which I am very grateful for.

As always please get in touch if you would like to take part in our Heart of our Company blog series, we are after some more willing Customers to take part so we can continue this blog we are really enjoying to run.

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It’s National Sandwich Week!

It’s National Sandwich Week! We’re celebrating all this week by offering 10% off of this most versatile of sandwich fillings – ham. Below we explore some of our favourite ways to jazz up this sandwich institution.

Ham & Cheese Toasties

It goes without saying that there is nothing that cannot be improved with the addition of cheese, particularly melted cheese. For a classic toastie we recommend using our thickly sliced Ham Off the Bone which is packed full of flavour and a cheese that melts easily like a Gruyere or Gouda or a strong, extra mature Cheddar. The trick to a good toastie is lots of butter and a very hot pan. Heat the butter in a frying pan over a medium heat and once you’ve added the sandwich use a plate or bowl with a can of soup or beans on top to weigh it down, this helps to compact the sandwich and ensures that the cheese melts evenly – enjoy!

Mighty Meaty Ham Sandwich

Recreate the classic Subway (other sandwich shops are available!) sandwich with our thickly cut Premium Devon ham and a variety of cured meats. We like it with Milano salami, peppery pastrami and prosciutto parma ham combined with some salty olives like our Kalamata or Classic Blend and a little mayonnaise. This works best on rolls rather than sliced bread as all that filling needs a sturdy receptacle!

Ham & Goats Cheese Baguette

Creamy goats cheese combined with ham and a dollop of fiery tomato chutney – what’s not to love! We recommend using our delicious subtly smoked ham and the Ticklemore Goat cheese with Waterhouse Fayre Spicy Tomato chutney. We’d also recommend using a fresh baguette for this as the hard outer crust works well with the soft goats cheese although this would also work with fresh granary or wholemeal bread to suit your preferences. We like the spicy tomato chutney but you could also use a chilli jam for a bit of sweetness if you prefer.

We hope you enjoy this national sandwich week, remember to tag us in any of your creations via our social media pages!

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Vegetarian week – Supplier Q&A with Olive’s Kitchen

In the first of our Supplier blogs we spoke to Charlie at Olive’s Kitchen who spared some time to answer some questions for us. 

A small family run business based in Dorset with a real passion for preparing, cooking and supplying great quality hearty food.
We stock a range of their meals which are frozen quality ready meals – they use local products and ingredients and that really shows in the taste. 

As we are promoting Vegetarian week he told us about their most popular vegetarian meals. 

As part of Vegetarian week our ‘Orchardlea Weekly offer’ this week is 10% off the Olive’s Kitchen Vegetarian meals we stock, checkout our facebook post from yesterday for details of the code. 

Q: How long has Olive’s Kitchen been running?

A: 5 years

Q: What do you like the most and least about working in the food industry?

A: Most – We love the journey from sourcing the ingredients to cooking our delicious meals. Creating something people can enjoy! 

Least – Like all business, of course we have our bad days, but generally speaking it’s a great industry to be a part of.

Q: You ran a Deli before Olive’s Kitchen came about, what was it that made you decide to launch Olive’s Kitchen?

A: We were already producing Olive’s Kitchen whilst in the deli as a small line for our customers.
The demand grew to such an extent that we decided to follow this path. 5 years on, demand is still growing!

Q: Have you seen an increase in your sales during the pandemic?

A: Yes – Significant increase in all areas.  

Q: How have you adapted your business during this past year?

A: We haven’t needed to adapt really, as we were perfectly placed in the market. All it has meant is we need to cook more!

Q: We are promoting Vegetarian week the w/c 10th May, which is your bestselling vegetarian meal?

A: They all sell in quite equal volume. However, the Butternut Squash Lasagne and the Macaroni Cheese are probably just in front.

Q: Have you got any new recipes/products in the pipeline?

Yes – Roasted Vegetable Lasagne, Chicken Korma, Roasted Vegetable Penne Pasta and a Chicken and Mushroom Pie.

Q: Where is your favourite place to eat locally?

A: We love our local pub! Proper pub grub with a really friendly service. Its great to see them back open (and others!)

Q: Is there anything you have learnt from running your own business?

A: Don’t worry about making mistakes, they will happen. Just learn from them and don’t make them again!

Q: Last question, social media is so huge these days and most businesses have some form of Social Media we just wondered out of interest why you don’t currently use Facebook/Instagram etc?

A: Social media is an area of our business that we need to look into and develop. That said, we are not sure that we follow the general perception that social media is essential to survive We do incredibly well from word of mouth and our own personable approach.

If you haven’t tried stocking any of the Olive’s Kitchen range then now is a great time to try – order yours today when placing your order with us.

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Q&A Nibbles at your service

The Heart of our Company Blog

This month we are focusing on one of our newest Customers, Nibbles at your service.

Tiffany got in contact when we launched Westcountry Olives last year as she was looking for some local olives to add to her mouth-watering graze boxes. She then started using some of our cheeses and other products as part of her boxes. 

Full of local produce and made with an abundance of love and care, if you haven’t had a grazing box before then definitely get in contact with Tiffany, for her as a new business launching in the midst of the Pandemic last year all support is much appreciated so give ‘Nibbles at your service’ a follow/like on social media. 

You can also purchase their grazing platters via their website https://www.nibblesatyourservice.co.uk/

Q: Can you tell us about ‘Nibbles at your Service’?

A: Nibbles at your Service is an independent catering business, based in East Devon – we specialise in freshly-made-to-order
and handcrafted platters, presented beautifully in ready-to-serve boxes. We source the best of the South West’s products – so
you don’t have to – using the finest ingredients, locally sourced delicacies and a final, handcrafted and unique touch.

Q: What inspired you to start doing graze boxes?

A: I have always been very passionate about great food and the power it has to bring people together. I could see that the
‘grazing’ world was missing this same passion that food can bring us – excitement, colour, variety and togetherness. That is
why at Nibbles, we have 18 different varieties to choose from and even these can be tailored to meet your personal
preference and dietary requirements.

Q: What are the must haves in your graze boxes?

Firstly, everything should be of the highest and freshest quality – above anything else. Secondly, only the tastiest and best
quality ingredients are used in every platter which we create and we have taken time and care to ensure each platter we
serve is consistent in both quality and quantity and not only meets but exceeds our customer’s expectations. Fresh and
plentiful food is the most important ‘must have’ for us.

Q: As a relatively new customer, how did you hear about Isca Foods?

A: In our endeavour to keep as much of our produce as local as possible, that led me to sourcing delicious olives from
Westcountry Olives and consequently, this wonderful discovery led me to another family run business – Isca Foods.

Q: How long does a typical graze box take to put together?

A: None of our boxes are typical as we make each box as if we’ll be enjoying it ourselves which means we never overbook
ourselves or rush the preparation. Depending on the size and variety, it can take anywhere between 15 minutes and an hour
to create a platter-box but this doesn’t necessarily include any prep we do beforehand!

Q: Do you regularly look for new products to put into the boxes?

A: Yes! We are constantly coming up with new ideas and finding new, exciting products to incorporate into our boxes.
Luckily, we have the freedom and creativity to do this which is why we always say our ingredients may vary because if we
can find something even more delicious to include, then we’ll do it!

Q: What did you do prior to running Nibbles at Your Service?

A: Luckily, prior to starting Nibbles, I had over 15 years of working in Hospitality in one form or another – most recently,
working as First Class Cabin Crew for a major international airline. This means I am utilising a wealth of experience and
knowledge to make our platters the best they can be!

Q: What are you most looking forward to doing once lockdown restrictions have eased completely and life is a little more
normal?

I definitely miss traveling as that was such a huge part of my life before the pandemic took over but more than that, I simply
miss laughing and chatting whilst enjoying a delicious meal with my family

Q: As a very valued customer, is there anything we can do better to improve the service you are receiving from us?

The most important aspect of any relationship, in any situation is good communication and I feel confident that I can speak
with somebody at Isca who will be friendly and helpful whenever there may be an issue and know it will be efficiently and
courteously rectified.

If you would be interested in taking part in our Customer/Supplier Q&A blog, just drop us an email info@iscafoods.co.uk, or express your interest when you place your order with us on 01392 661001.

Afternoon tea graze box
Vegetarian graze box
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Three of the Best Farm Shops to Visit this Spring

The weather is improving, Covid restrictions are easing and we’re all itching to get out of the houses we’ve been stuck in for more than a year so what better first step back to normality than a farm shop? Bursting with home grown fruit and vegetables, local cheese and meat counters, home made gifts from small scale producers, onsite cafes with alfresco dining, play areas for the kids and in some cases roaming animals to chase (kidding, obviously), farm shops offer a unique day out full of opportunity. Here we highlight three great local farm shops to visit this spring.

THORNES FARM SHOP

Let’s start with Thornes Farm Shop. Located just outside Crediton Thorne Farm has been owned by Anthony Thorne since 1986 but it wasn’t until the early 90’s, when locals began asking to buy produce directly, that the idea to open a shop arose. Opened in 1992, the shop specialises in home grown fresh produce straight from the fields as well as locally baked bread and pies, meats, local cheeses and chutneys, local wines, spirits and of course cider. Thornes has also become known for its ‘Pick Your Own’ fields where, as the name suggests, customers can pick their own produce to take home – we can’t wait to pick our own strawberries there later this year. Visit https://www.thornesfarmshop.co.uk/ for opening times and more info.

EXE VALLEY FARM SHOP

Exe Valley Farm Shop in Thorverton just outside of Exeter has been owned and run by the May family since 1990. The shop underwent an extensive renovation three years ago when the shop was extended to almost three times the size and a new butchery counter installed as well as refurbishment of the Ruby Red Cafe. The dedicated butchery counter specialises in livestock bred on the farm while the farm shop itself sources a majority of local products from surrounding producers including cheeses, sliced and cured meats and locally smoked fish as well as a variety of dips and salads. All of the farm’s own Ruby Red cattle, beef, lamb, pork and potatoes are also available from the cafe menu which features a range of breakfasts, burgers and jacket potatoes as well as sandwiches and soups – something for even the pickiest eater. There is plenty of outside seating to adhere to current Covid restrictions and plenty of space for the kids to let off some steam, for more info visit https://exevalleyfarmshop.co.uk/ .

HALBERTON COURT FARM SHOP

Halberton Court Farm Shop was originally established in 2001 by the Stevens family selling home grown vegetables from an honesty box at the end of the road. By 2007 the business had expanded dramatically and the time had come to invest in a larger shop and an onsite cafe. Today the farm shop stocks a range of home grown fruit and vegetables as well as locally sourced creams, yogurts and cheeses, fresh meat and pies and pasties as well as locally sourced wines, beer, cider and spirits. Following the slight easing of Covid restrictions Halberton’s onsite cafe The Swans Neck Cafe is now open for takeaway treats to enjoy in the sunny garden (weather permitting of course!), visit http://www.halbertoncourtfarmshop.co.uk/index.htm#top for more info.

These farm shops epitomise one of our core business mantras ‘support local’. With the year we’ve all just experienced it’s more important than ever to support your local small business. Most went above and beyond for their customers both old and new during the lockdown(s) and we hope that many of these new found customers will continue to enjoy the benefits of shopping at their local farm shop.

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4 Great Gouda Recipes

This weeks ‘Orchardlea Weekly Offer’ is the Cornish Mature and Medium Gouda from the Cornish Gouda Company which is available with 10% off all this week! To celebrate we’ve found four great recipes using this deliciously versatile cheese. Whether you are a wonderful chef worthy of your own Michelin star or a kitchen novice these recipes are easy to follow and sure to deliver tasty results!

Fondue – Popularised in the 60’s this Swedish classic was originally conceived as a way of using up left over cheese and stale bread but today it has gone slightly out of fashion, presumably because of its overtly sharing nature which doesn’t bode well in these overly sanitised times. However it is so easy to make and the wonderful melted concoction is pure heaven for cheese lovers. Replace the Gruyere cheese with Cornish Gouda for a local twist and simply serve with some chopped crunchy vegetables or thickly sliced sourdough bread. https://www.nigella.com/recipes/cheese-fondue

Chicken breast stuffed with Gouda – Once upon a time this would have been an ideal dinner party recipe (remember those!) but for now this would be a great family dinner. We love this retro dish for its simplicity and the Gouda makes the chicken lovely and moist while the prosciutto adds a touch of saltiness. We like to make this extra decadent with a creamy white wine and mushroom sauce and serve with either new or sauteed potatoes. http://allrecipes.co.uk/recipe/8186/gouda-and-leek-stuffed-chicken-breasts.aspx

Cornish Gouda Quesadillas – This recipe featured on Rick Stein’s Cornwall on BBC Two earlier this year and is a uniquely Cornish take on this Mexican street food staple. These make a delicious lunch or light supper and the sweet freshness of the caramelised apples combines well with the creamy nuttiness of the Gouda. Delicious on its own or with the fresh tomato salsa. https://www.rickstein.com/blog/recipe-gouda-quesadillas-from-rick-steins-cornwall/

Cheddar & Gouda Macaroni Cheese – This recipe is from Jamie Oliver and typically Italian orientated, for a Cornish twist swap the traditional Parmesan for Gouda and we like to add some local English cured streaky smoked bacon for extra flavour. Just dice a couple of the bacon rashers and add them in at the same time as the garlic. Macaroni Cheese can get a bad rap due to some badly made ready meal versions but made from scratch it is a completely different story. The Cornish Gouda in this recipe adds another level of flavour and its low melting point makes it wonderfully oozy. https://www.jamieoliver.com/recipes/pasta-recipes/a-killer-mac-n-cheese/

Tried any of these recipes at home? Tag us in your creations via our social media pages!

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Ingredient Showcase: Chilli

This is the second blog in our ingredient showcase series and this week we’re focusing on chillies. Love them or hate them, chillies can really enhance a product whether that’s a searing heat that makes your whole mouth tingle, a slow burner that builds into an intense heat or more of a gentle, fruity flavour that you keep coming back to again and again. We’ve collated some of our favourite products containing this versatile ingredient starting with a cheese.

Dartmoor Chilli is one of Curworthy Cheese’s newest products but has proved extremely popular with some of our customers. The cheese is made in the same way as Curworthy’s signature ‘Devon Oke’ before Ring of Fire chillies grown at the nearby Dartmoor Chilli Farm are added to the mix. These are similar to Cayenne chillies with the same level of heat – 50000-80000 on the Scoville scale – while the cheese itself is mellow and sweet with a lovely creaminess which is perfectly complimented by the heat from the chillies. Wrapped in red wax this attractive cheese is available in whole rounds as well as 150g retail wedges.

West Country Olives are available in a variety of flavours but for this showcase we are highlighting the Hot Chilli version. These Mammoth Halkidiki olives are stuffed with a whole birds eye chilli (hot!) and are described as ‘not for the faint hearted’. They are available in 200g pouches and 1kg catering packs if you think you can stand it!

Snowdonia Cheese Company are a luxury cheese producer based in Wales, they produce a variety of delicious flavoured cheeses encased in attractive coloured wax. The Red Devil cheese is a rich Red Leicester with the addition of Snowdonia’s secret blend of Habanero chillies, peppers and spices, it “delivers a magnificent depth of flavour and an irresistible heat” and provides a perfect chilli kick to burgers or cheese on toast. Encased in a bright red wax, this cheese is available in individual 200g truckles as well as whole 2kg rounds although these do require a pre-order.

Waterhouse Fayre are producers of delicious jams, marmalade and chutneys based in Tiverton; one of these delicious chutneys is the Devilishly Devon which is made to producer Ann Stallard’s own recipe. Described as “light and refreshing with a hint of chilli” this chutney is a perfect addition to a traditional ploughmans lunch or to add a light chilli kick to a good old fashioned ham or cheese sandwich. These chutneys are available in trays of 6x340g jars.

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