This festive season we’ve got everything you need to ensure your dinner party, work buffet or simply an evening with friends goes off without a hitch, well the food at least! This time of year is the perfect excuse to show off your culinary skills and create mouth-wateringly good food using the finest ingredients.
A simple classic some smoked salmon and cream cheese canapés will go a long way to pleasing your guests. Try them on some bought in crispbreads with some chive if you’re short on time or try making your own potato cakes with some dill and lemon for extra flourish. Our John Ross smoked salmon is cold smoked over oak chips using the same techniques passed down since the 19th century and is deliciously light and delicate with subtle smoky flavours and goes beautifully with cream cheese.
Another crowd-pleaser and Christmas staple is some baked camembert. This can be made really easy by simply baking the camembert as is and adding some garlic bread or crackers and a nice chutney – we recommend the Pear & Walnut chutney from Waterhouse Fayre as the flavours really compliment the cheese. However if you fancy making more of a centrepiece try baking a tear and share dough ball platter with some rosemary, thyme and cranberries. The dough helps the camembert to keep its shape as well as taking on some of the oozey cheese as it bakes – delicious!
A classic meat and cheese platter is the perfect prepare ahead party option. Mix and match with the meat: some prosciutto, salamis, chorizo, pastrami – anything you and your guests will like. For the cheese we advise to pick a variety of different textures and varieties, a soft creamy brie, firm vintage, tangy blue and a sheeps, cow and goats cheese for a range of different flavours. Add some sunripened tomatoes, salty olives – try some from the Cornish Olive Stall range – grapes and of course some warm crusty bread and you’re good to go.
For a buffet style dinner party the opportunities are endless, hot, cold, meat and vegetarian there are so many options. For the meat eaters try some festive pork and cranberry chipolatas from W F Chinn’s or their pigs in blankets are equally delicious. Chunk of Devon sausage rolls and pork pies in buttery pastry are a must as well as traditional honey-roasted gammon hot or cold from Kittos of Plymouth. For the vegetarians how about an Indian treat with some crispy vegetable samosas or deliciously creamy blue stilton and broccoli quiche.
We hope this has given you some ideas for the festive season, for more info on any of the products we’ve mentioned head over to our website.