Castello have been producing their signature cheeses since 1893 with varieties including traditional, regional recipes as well as their own unique crafted cheeses.
Danish Blue is a sharp and salty cheese with a soft and creamy texture. Originally the cheese was made using goat’s milk to traditional French recipes resulting in a similar profile to Roquefort however the Danish cheesemakers wanted a more mild and balanced flavour better suited to sensitive palates and so the switch to cow’s milk was made. In appearance the Danish Blue is pale, creamy off-white with distinctive blue veins throughout.
This cheese is available in 130g retail packs as well as whole wheels and other catering sizes. Click here for more info.
One of the things we love most about summer holidays abroad is discovering the local cuisine: taking in the aromas and strange sights and sounds of a foreign food market and leisurely perusing restaurant menus before deciding on where to spend the evening. However unfortunately due to the circumstances most of us won’t be travelling to our favourite exotic destinations this summer and instead we’re stuck here.
Whether you are ‘staycationing’ at home or opting for a British break why not bring the sunshine flavours of a holiday to you? We’re thinking the fresh salads of Greece full of plump olives, juicy tomatoes and salty feta, the intense heat of an authentic Thai curry and the rich luxurious-ness of traditional French cuisine with Coq au Vin or Beef Bourguignon.
What flavours or meals do you associate with summer? Comment below or tag us in your staycation foodie inspiration via our social media pages.
Is there anything more quintessentially British than Afternoon Tea Week?
Afternoon tea was introduced to England in 1840 by the seventh Duchess of Bedford who felt that the period of time between lunch and dinner was too long. She began to ask for a tray of tea, bread and butter and cake to be served at 4 o’clock in the afternoon and soon began inviting friends to join her – the fashionable social event of afternoon tea was born.
Traditional afternoon tea consists of dainty finger sandwiches, scones with jam and clotted cream, miniature cakes and sweet pastries with loose leaf tea. However modern afternoon teas can include more exotic flavours like samosas and filo pastry parcels and are also often served with fizz to mark a celebratory occasion.
We stock a range of items suitable for producing your own afternoon tea at home including sandwich fillings such as smoked salmon and cream cheese – a personal favourite and sliced ham and Cheddar cheese with a Devon chutney from Waterhouse Fayre (we like the simple Devon Apple chutney). We also stock the accompaniments to a classic Devon cream tea including fresh clotted cream from Langage Farm and delicious strawberry jam from Waterhouse Fayre.
Earlier this year our sister company Orchardlea Occasion Foods launched their range of hampers including a Sweet & Savoury Afternoon Tea Hamper. All hampers can be bespoke but in general this one contains a Chunk of Devon sausage roll and traditional pasty, Burts hand cooked crisps, 2 homemade plain scones, 2 homemade chocolate brownies, a jar of Waterhouse Fayre jam, a pot of Langage Farm clotted cream and a box of Devonshire Tea teabags.
For more info on this and their other hampers visit: http://www.orchardleaoccasionfoods.co.uk/gift-hampers/
Let us know how you’re celebrating Afternoon Tea Week via our social media pages below!
Feature image by Tea & Tittle Tattle via https://www.teaandtittletattle.co.uk/vintage-high-teas.html