It’s National Sandwich Week!

It’s National Sandwich Week! We’re celebrating all this week by offering 10% off of this most versatile of sandwich fillings – ham. Below we explore some of our favourite ways to jazz up this sandwich institution.

Ham & Cheese Toasties

It goes without saying that there is nothing that cannot be improved with the addition of cheese, particularly melted cheese. For a classic toastie we recommend using our thickly sliced Ham Off the Bone which is packed full of flavour and a cheese that melts easily like a Gruyere or Gouda or a strong, extra mature Cheddar. The trick to a good toastie is lots of butter and a very hot pan. Heat the butter in a frying pan over a medium heat and once you’ve added the sandwich use a plate or bowl with a can of soup or beans on top to weigh it down, this helps to compact the sandwich and ensures that the cheese melts evenly – enjoy!

Mighty Meaty Ham Sandwich

Recreate the classic Subway (other sandwich shops are available!) sandwich with our thickly cut Premium Devon ham and a variety of cured meats. We like it with Milano salami, peppery pastrami and prosciutto parma ham combined with some salty olives like our Kalamata or Classic Blend and a little mayonnaise. This works best on rolls rather than sliced bread as all that filling needs a sturdy receptacle!

Ham & Goats Cheese Baguette

Creamy goats cheese combined with ham and a dollop of fiery tomato chutney – what’s not to love! We recommend using our delicious subtly smoked ham and the Ticklemore Goat cheese with Waterhouse Fayre Spicy Tomato chutney. We’d also recommend using a fresh baguette for this as the hard outer crust works well with the soft goats cheese although this would also work with fresh granary or wholemeal bread to suit your preferences. We like the spicy tomato chutney but you could also use a chilli jam for a bit of sweetness if you prefer.

We hope you enjoy this national sandwich week, remember to tag us in any of your creations via our social media pages!

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Vegetarian week – Supplier Q&A with Olive’s Kitchen

In the first of our Supplier blogs we spoke to Charlie at Olive’s Kitchen who spared some time to answer some questions for us. 

A small family run business based in Dorset with a real passion for preparing, cooking and supplying great quality hearty food.
We stock a range of their meals which are frozen quality ready meals – they use local products and ingredients and that really shows in the taste. 

As we are promoting Vegetarian week he told us about their most popular vegetarian meals. 

As part of Vegetarian week our ‘Orchardlea Weekly offer’ this week is 10% off the Olive’s Kitchen Vegetarian meals we stock, checkout our facebook post from yesterday for details of the code. 

Q: How long has Olive’s Kitchen been running?

A: 5 years

Q: What do you like the most and least about working in the food industry?

A: Most – We love the journey from sourcing the ingredients to cooking our delicious meals. Creating something people can enjoy! 

Least – Like all business, of course we have our bad days, but generally speaking it’s a great industry to be a part of.

Q: You ran a Deli before Olive’s Kitchen came about, what was it that made you decide to launch Olive’s Kitchen?

A: We were already producing Olive’s Kitchen whilst in the deli as a small line for our customers.
The demand grew to such an extent that we decided to follow this path. 5 years on, demand is still growing!

Q: Have you seen an increase in your sales during the pandemic?

A: Yes – Significant increase in all areas.  

Q: How have you adapted your business during this past year?

A: We haven’t needed to adapt really, as we were perfectly placed in the market. All it has meant is we need to cook more!

Q: We are promoting Vegetarian week the w/c 10th May, which is your bestselling vegetarian meal?

A: They all sell in quite equal volume. However, the Butternut Squash Lasagne and the Macaroni Cheese are probably just in front.

Q: Have you got any new recipes/products in the pipeline?

Yes – Roasted Vegetable Lasagne, Chicken Korma, Roasted Vegetable Penne Pasta and a Chicken and Mushroom Pie.

Q: Where is your favourite place to eat locally?

A: We love our local pub! Proper pub grub with a really friendly service. Its great to see them back open (and others!)

Q: Is there anything you have learnt from running your own business?

A: Don’t worry about making mistakes, they will happen. Just learn from them and don’t make them again!

Q: Last question, social media is so huge these days and most businesses have some form of Social Media we just wondered out of interest why you don’t currently use Facebook/Instagram etc?

A: Social media is an area of our business that we need to look into and develop. That said, we are not sure that we follow the general perception that social media is essential to survive We do incredibly well from word of mouth and our own personable approach.

If you haven’t tried stocking any of the Olive’s Kitchen range then now is a great time to try – order yours today when placing your order with us.

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Q&A Nibbles at your service

The Heart of our Company Blog

This month we are focusing on one of our newest Customers, Nibbles at your service.

Tiffany got in contact when we launched Westcountry Olives last year as she was looking for some local olives to add to her mouth-watering graze boxes. She then started using some of our cheeses and other products as part of her boxes. 

Full of local produce and made with an abundance of love and care, if you haven’t had a grazing box before then definitely get in contact with Tiffany, for her as a new business launching in the midst of the Pandemic last year all support is much appreciated so give ‘Nibbles at your service’ a follow/like on social media. 

You can also purchase their grazing platters via their website https://www.nibblesatyourservice.co.uk/

Q: Can you tell us about ‘Nibbles at your Service’?

A: Nibbles at your Service is an independent catering business, based in East Devon – we specialise in freshly-made-to-order
and handcrafted platters, presented beautifully in ready-to-serve boxes. We source the best of the South West’s products – so
you don’t have to – using the finest ingredients, locally sourced delicacies and a final, handcrafted and unique touch.

Q: What inspired you to start doing graze boxes?

A: I have always been very passionate about great food and the power it has to bring people together. I could see that the
‘grazing’ world was missing this same passion that food can bring us – excitement, colour, variety and togetherness. That is
why at Nibbles, we have 18 different varieties to choose from and even these can be tailored to meet your personal
preference and dietary requirements.

Q: What are the must haves in your graze boxes?

Firstly, everything should be of the highest and freshest quality – above anything else. Secondly, only the tastiest and best
quality ingredients are used in every platter which we create and we have taken time and care to ensure each platter we
serve is consistent in both quality and quantity and not only meets but exceeds our customer’s expectations. Fresh and
plentiful food is the most important ‘must have’ for us.

Q: As a relatively new customer, how did you hear about Isca Foods?

A: In our endeavour to keep as much of our produce as local as possible, that led me to sourcing delicious olives from
Westcountry Olives and consequently, this wonderful discovery led me to another family run business – Isca Foods.

Q: How long does a typical graze box take to put together?

A: None of our boxes are typical as we make each box as if we’ll be enjoying it ourselves which means we never overbook
ourselves or rush the preparation. Depending on the size and variety, it can take anywhere between 15 minutes and an hour
to create a platter-box but this doesn’t necessarily include any prep we do beforehand!

Q: Do you regularly look for new products to put into the boxes?

A: Yes! We are constantly coming up with new ideas and finding new, exciting products to incorporate into our boxes.
Luckily, we have the freedom and creativity to do this which is why we always say our ingredients may vary because if we
can find something even more delicious to include, then we’ll do it!

Q: What did you do prior to running Nibbles at Your Service?

A: Luckily, prior to starting Nibbles, I had over 15 years of working in Hospitality in one form or another – most recently,
working as First Class Cabin Crew for a major international airline. This means I am utilising a wealth of experience and
knowledge to make our platters the best they can be!

Q: What are you most looking forward to doing once lockdown restrictions have eased completely and life is a little more
normal?

I definitely miss traveling as that was such a huge part of my life before the pandemic took over but more than that, I simply
miss laughing and chatting whilst enjoying a delicious meal with my family

Q: As a very valued customer, is there anything we can do better to improve the service you are receiving from us?

The most important aspect of any relationship, in any situation is good communication and I feel confident that I can speak
with somebody at Isca who will be friendly and helpful whenever there may be an issue and know it will be efficiently and
courteously rectified.

If you would be interested in taking part in our Customer/Supplier Q&A blog, just drop us an email info@iscafoods.co.uk, or express your interest when you place your order with us on 01392 661001.

Afternoon tea graze box
Vegetarian graze box
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