We have been stocking Langage Farm’s clotted cream, double cream, yogurts and cottage cheeses for a long time now. On a cold winter’s day, there is nothing better than curling up with a hot crumble or sticky toffee pudding with a good dollop of clotted cream.
Langage Farm has been a working farmstead for over 900 years and in 1980 the Harvey family began using Jersey and Guernsey cows’ milk to produce clotted cream for a nearby shop. You could say that since then the company has grown and now their creams, yogurts, desserts and ice creams can be found up and down the Devon countryside. Today they employ around 50 people and a herd of over 250 Jersey and Guernsey cows to produce award winning products.
We currently stock their 57g, 113g, 200g and 1kg clotted cream as well as their 284ml double cream and cottage cheeses in natural, chive and pineapple flavours. Their creams make delicious additions to desserts but why not also try them in recipes such as cookies, cheesecakes and brownies? For those with less of a sweet tooth try their cottages cheeses on jacket potatoes, liven up salads or even add to lasagne.
The luxury layered fruit yogurts in glass jars are relatively new. These make a decadent dessert or sweet treat and the glass jars can be reused to hold your own desserts, tea lights or even store small trinkets. Deliciously thick and creamy, these yogurts are available in the following flavours: blood orange and cranberry, raspberry, salted caramel and lemon curd.
With so many fantastic products on offer, why not treat yourself and enjoy some of Devon’s finest produce?