Christmas Leftover Ideas

This festive season we’ve got all the inspiration you’ll need for using up all your leftovers from the big day. From traditional turkey curry to not so traditional ramen, a delicious Boxing Day breakfast and a warming cheesey dish perfect for cosying up by the fire – enjoy!

Turkey
We can’t imagine Christmas without mountains of leftover turkey, but what to do with it? A 70’s classic turkey curry, creamy korma or a fiery madras, a curry is quick and easy to make but full of flavour. We like adding some drained chickpeas for extra texture but you can leave these out if you prefer. Serve with some rice, naan bread, poppadoms, or whatever you have in the cupboard for an excellent curry feast!
If you fancy something a little more adventurous why not try making a Turkey ramen? Originating in Japan this noodle broth is deliciously rich and warming with plenty of healthy veg to compensate for the over indulgence of chocolates and mincepies over the festive season! It takes no time to prepare and you can even add leftover gravy to heighten the rich, meaty flavours.

Ham
Like a lot of families we have lots of ham over Christmas and aside from sandwiches we were at a loss of how to use it up. A potato, ham and chorizo hash makes a delicious Boxing Day breakfast, guaranteed to blow away the cobwebs ifhoney ham (2) you’ve overdone it on the mulled wine. Once everything is chopped this takes minutes to cook and if you’ve got some leftover roast potatoes (unlikely in our house!) you can add those to make it extra decadent and crispy.
Carbonara is one of our favourite meals, full of creamy goodness, we couldn’t resist including it with our leftovers. Traditionally made with pancetta we think it works just as well with ham and a good sprinkling of Parmesan.

Cheese
We always have some cheese left over from our Boxing Day cheeseboard and one sharpham brieway to use it up is to make a delicious Mac ‘n’ Cheese. Any cheese will work perfectly so don’t worry about using a bit of everything, Stilton, Brie, a bit of leftover Cheddar all work really well, we also quite like adding some smoked bacon for extra flavour. Top with grated Parmesan and breadcrumbs for that signature crunchy crust and you’ve got a deliciously warming cheesy dinner.
Another great leftover idea is a roasted vegetable tart topped with slices of Brie and cranberry sauce. Any veg you’ve got left from the roast dinner can be roasted in puff pasty tart cases, top with the brie just before serving and dig in!

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Christmas Cheeses

Dare we say it but Christmas is now well on the way and it’s time to start thinking of all the festive goodies you’ll be able to indulge in in just a couple of months time. Yule tide seems to be creeping into autumn and no sooner is the sun cream and flip flops packed away than the tinsel and fairy lights are filling the supermarket shelves. We love Christmas and it’s no surprise that we also love Christmas cheeses. Whether it be a creamy blue Stilton, an oozing Camembert or something a little different like our Apple, Cinnamon and Raisin Lancashire, we have everything you’ll need to spread the Christmas cheer this year.

Tuxford & Tebbutt Stilton
A classic choice, this traditional blue Stilton has been made to the same recipe1V9A0088 using time honoured techniques since 1780. It is one of only six creameries in the world permitted to use the name Blue Stilton under the EU Protected Designation of Origin. Each cheese is matured individually and graded and turned by hand resulting in a delicious Stilton with rich and creamy flavours and a piquant finish.

Somerset Camembert
A perfect treat for Christmas this Somerset Camembert from Lubborn Creamery, Cricket St Thomas is rich and creamy with a soft, edible rind. As it matures the curd softens and a buttery, yellow colour and full flavour develops. As a real treat try baking in the oven with some rosemary, garlic, thyme and maybe even some dried cranberries for that real festive flavour.

Red Waxed Wensleydale and Cranberry 
Cranberries really come into their own over the Christmas period and this creamy Wensleydale is a welcome combination. Perfect as a gift for a cheese lover or great on a Christmas party cheeseboard this red waxed Wensleydale truckle from Ford Farm in Dorset is a sweet, fruity cheese with a rich creaminess and crumbly texture.

Christmas Apple, Cinnamon and Raisin 
The clue’s in the name with this one, creamy Lancashire with apples and raisins and coated in cinnamon this makes a fantastic dessert cheese or is perfect for those with a sweeter tooth. A unique cheese with tangy, fruity flavours and a slightly crumbly texture it has both sweet and savory notes.

We hope you like the sound of some of these cheeses, however we have so much more in stock so head over to the cheese pages on our website http://www.iscafoods.co.uk/cheese/ or call 01392 661001 to request a Christmas brochure!

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