Ingredient Showcase: Garlic

We don’t know about you but it certainly feels as though Spring has sprung today, the sun is shining (mostly!), it’s getting warmer and pretty daffodils and bluebells are in abundance everywhere. One foodie staple of spring is wild garlic which at this time of year can be found throughout the country along riversides and woodland. We thought we’d celebrate this humble bulb with a focus on some of the bestselling products containing it starting with cheese.

Lynher Dairies Cornish Yarg is undoubtedly one of our bestselling cheeses but did you know that they also produce a wild garlic variety? The cheese itself is made to the exact same recipe with the only difference being that rather than wrapped in nettles, the Garlic Yarg is wrapped in wild garlic leaves but the difference in flavour is simply staggering. The leaves impart a lovely gentle garlic flavour as well as slightly altering the texture of the cheese, making it firmer and less crumbly than the original. The team at Lynher pick their wild garlic from surrounding Cornish woodland each spring in an extremely limited time frame – normally only from mid-March to the end of April – the leaves are then wrapped around the cheeses and left to mature for up to six months. The Garlic Yarg is available in both whole 1.6kg rounds as well as half moons and retail pre-packs.

West Country Olives are a new addition to our product list with a variety of different flavours available. The garlic olives have already become one of the most popular flavours and with good reason for garlic lovers! These mammoth Halkidiki olives are hand stuffed with whole garlic cloves before being finished with minced garlic and rapeseed oil. These are available in individual 200g resealable pouches as well as 1kg catering packs.

Waterhouse Fayre are producers of a range of bestselling jams and chutneys including a slow roasted garlic chutney. The whole garlic is roasted for a total of four hours before red onion, spices and red wine vinegar is added and these are then cooked together for a further four hours. Anyone who has eaten roasted garlic on its own can atone for the delightful sweetness of flavour that it takes on and this chutney is no exception as it develops a lovely, sweet mellowness. The Waterhouse Fayre chutneys are available in trays of 6x325g jars.

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Award-Winning Cheeses!

Last week was the prestigious World Cheese Awards this year held in Bergamo, Italy as part of the city’s annual FORME cheese festival. A record 3804 cheeses were entered to be judged in a single day by teams of technical experts, buyers, retailers and food writers on their colour, texture, consistency and taste. A number of our local cheeses were recipients of awards ranging from Bronze to Gold including Sharpham Cheese, Quicke’s Cheese, the Cornish Cheese Co and Lynher Dairies.

Sharpham Rustic with Chive & Garlic
rustic chiveMade by Sharpham Dairy on the Sharpham Estate in Totnes, South Devon this won Silver at the World Cheese Awards last week. A semi-hard unpasteurised cheese made from Jersey cows milk it is full of rich, pungent garlic flavours underlined by a lovely creaminess with a soft, edible white rind. The team at Sharpham employ traditional techniques paired with a wealth of expertise to create their range of fantastic cheeses and are certainly no strangers to awards. Their Rustic Plain, sister cheese to the chive version, won Gold at last years International Cheese Awards while the Ticklemore Goat also won Silver at the World Cheese awards this year. Their range of cheeses are available in whole 1kg rounds as well as 150g retail packs.

Cornish Yarg
This wild nettle wrapped cheese is made by Lynher Dairies on their farm in ruralcornish yarg Cornwall using milk from both their own herd of Ayrshire cows and cows from carefully selected local farms. The nettles are hand picked from hedgerows in early spring and then frozen so that they last all year round. Wrapped around the cheese before the 4-5 week maturation, the leaves impart a delicate, mushroom flavour and the nettles themselves develop an attractive white bloom. This is a deliciously fresh and creamy cheese which clearly appealed to the judges as it won Gold at this years awards. Other cheeses made by the dairy have also been the recipient of many awards over the years including the prestigious Supreme Champion at the 2017 World Cheese Awards for their Cornish Kern and their Wild Garlic wrapped Yarg also won Gold at this years awards. The Yarg is available in whole 3kg rounds as well as 150g retail packs.

Congratulations to all winners at the World Cheese Awards!Facebooktwitterinstagram