Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Curworthy Cheese.
Curworthy Cheese was established almost 30 years ago on Stockbeare Farm near Okehampton. Using milk from her own herd and from local dairy farms Rachel Stephens and her terms of expert cheesemakers produce their distinctive Devonshire cheeses.
The range includes the bestselling Devon Oke, a full-fat, mellow cheese made to a recipe dating back to the 17th century. It is typically matured for 5-6 months during which time the cheese develops a buttery, almost nutty flavour and delicious creamy texture.
Other cheeses include the Curworthy Meldon – a traditional Cheddar blended with Chiltern Ale, mustard and garlic and encased in yellow wax, the Belstone – a version of the Devon Oke made using vegetarian rennet and the Chipple – mild Cheddar blended with fresh spring onions and encased in green wax.
The latest addition to the Curworthy family is the Dartmoor Chilli, a traditional Cheddar blended with chillies sourced from nearby Dartmoor Chilli Farm. The recipe has been changed for 2020 and the cheese is now made using Fatalli chillies for extra heat which perfectly compliments its natural mellow, sweetness.
The Curworthy cheeses are all available in both catering, bulk sizes and retail, ready to sell packs. Click here to view the entire range.
We are excited to be exhibiting again at this years Source Trade Show held at Westpoint Arena, Exeter from 6th-7th February! Showcasing the best from local food producers, hospitality and the catering sector, this is a great show for seeing a wide range of what the South West has to offer – we certainly think so as this is currently the only show we attend.
We will be bringing a wide selection of our products to display as well as showcasing some new products for this year. One of these is a new range of frozen, home cooked ready meals from Olive’s Kitchen. Originally established in 2013 as a deli, demand for their own cooked frozen meals soon overtook fresh produce and as a result the deli closed in 2016 to allow them to fully concentrate on Olive’s Kitchen. Today they use traditional family methods and home-cooking techniques to produce genuinely delicious food. We can’t wait for you to try their Lamb Navarin – a take on the French classic of slow cooked lamb with root vegetables and tomatoes and for dessert why not try the Chocolate Brownie Pudding, deliciously decadent with a rich and indulgent melt-in-the-middle centre – perfect with a spoonful of equally indulgent clotted cream.
Alongside these new products we will also sampling from Curworthy Cheese. Made on the same farm for the last 25 years, we stock a variety of their cheeses including the sibling to the original Curworthy recipe Devon Oke. This is a full-fat hard cheese matured for six months, during which time it develops its characteristic buttery, creamy flavour and smooth texture similar to Gouda. A more recent addition to their repertoire is the Dartmoor Chilli which is made to the traditional Curworthy recipe but with the addition of fresh Ring of Fire chillies sourced from the nearby Dartmoor Chilli Farm. This cheese is matured for only 6-8 weeks which leaves a mellow, slightly sweet cheese able to take the heat of the chillies.
We will also be offering on the day deals on selected bacon, hams and cheeses, however as these will not be revealed until the day you’ll have to come and see us on Stand G31 to grab a bargain!
We hope to see you there!
Curworthy Cheese has been made by Rachel Stephens on Stockbeare Farm for the last 25 years. Originally owned by the Farmers Weekly newspaper who were reporting on what dairy farming entailed Rachel was called in on launch day as a ‘cheese cutter’. When it came time for the newspaper to sell she saw an opportunity and moved the business to a purpose built creamery a few miles away to her own farm. Using milk from their own herd of Fresian cows, the cheeses are matured on site in a temperature controlled ripening room where the cheeses develop their natural rind with a light covering of mould. This small, family run dairy farm produces a variety of cheeses including their most popular Devon Oke and their newest cheese Dartmoor Chilli – made using chillies from nearby Dartmoor Chilli Farm.
The sibling of traditional Curworthy cheese this recipe dates back to the 17th century and is believed to be even older than Cheddar. Taking its name from the nearby village of Okehampton this is a full fat hard cheese, matured for six months with mature, buttery flavours and creamy texture similar to Gouda. Curworthy Belstone is the vegetarian version made with vegetarian rennet.
Made using the traditional Curworthy recipe with the addition of fresh spring onions, this cheese is mellow and creamy with a fresh, supple texture. It is matured for up to six months and encased in attractive green wax at the final stage of maturation.
Again made to the traditional Curworthy recipe but with the addition of fresh Serenade and Ring of Fire chillies sourced from the nearby Dartmoor Chilli Farm, this cheese definitely packs a punch! Matured for only 6-8 weeks a mellow, slightly sweet cheese is the perfect base for the addition of spice. It is encased in red wax and is also available in a red wax heart for those special occasions such as a cheese wedding cake topper.
Other Curworthy cheeses include Curworthy Black Wax, Devon Smoake, Curworthy Meldon, Curworthy Belstone and Curworthy Chipple. Visit our website to discover more of these delicious artisan cheeses.
Devon has a rich history of dairy farming which lends itself rather well to cheese production. The rich milk from well nourished herds roaming freely among lush green pastures produces delicious artisan cheeses. We’ve listed a few of our favourite Devon cheeses below.
Based at Stockbeare Farm near Okehampton in Devon, Curworthy have been producing top quality artisan cheeses for the last 25 years. The milk is sourced from local dairy farms and pasteurised on site to produce award winning cheeses. Their signature Devon Oke is made to a recipe dating back to the 17th century and has mellow, slightly sweet flavours and a creamy texture. Newer cheeses include Dartmoor Chilli which blends Devon Oke with fiery Ring of Fire chillies grown at the nearby South Devon Chilli Farm and Devon Maid, a mould ripened soft cheese with rich and creamy flavours and described as a combination between brie and camembert.
Sharpham Dairy was established in 1981 on the Sharpham Estate near Totnes, Devon. They produce hand made artisan cheeses using the rich milk from their own herd of Jersey cows and today employ traditional cheese making techniques such as ‘cheddaring’ the cheese by hand. Their cheeses include the Rustic which is a semi-hard, unpasteurised cheese with fresh, lemony flavours, there is also a variation using fresh garlic and chives which lends a savoury depth to the cheese. Their brie is award winning with delicious buttery flavours and creamy texture.
The Quickes have been producing traditional cloth bound Cheddar on Home Farm near Exeter, Devon for the last 500 years using recipes passed down through the generations and milk from their own herd. Their cheeses are all made by hand and allowed to slowly mature for the best flavours. Their vintage cheese is matured for up to two years which allows the rich caramel flavours to fully develop, resulting in a full bodied, complex cheese. Their cloth bound goats cheese is full of buttery, creamy flavours with distinct nutty undertones and is typically matured for six months.
Ticklemore Cheese are based in Totnes, Devon and have been making cheeses for the last 40 years. One of its founders Robin Congdon was a pioneer in the 1970’s, reviving the tradition of milking sheep in the UK. One of their most popular cheeses is the Devon Blue which is made using pasteurised milk from local farms. It has clean, buttery flavours and moist, slightly crumbly texture. Another favourite is the Beenleigh Blue which is a ewes milk cheese. The milk is only available in the Spring and early Summer, during this time as much Beenleigh as possible is made, some is then kept back at colder temperatures to last throughout the year. The result is varying seasonal flavours, early cheeses are light and fresh while the matured cheese is richer and creamier.
We are proud to stock local cheeses and support local dairies wherever possible, it does help that Devon produces some great tasting cheeses!