Quick & Tasty Lunch Recipes

Sick of the same boring sandwiches for lunch? Try some of our great tasting recipes and get out of your lunchtime rut.

ppEnglishCuredBack (2)Bacon, Brie and Cranberry Panini
Ingredients:
200g smoked back bacon
30g Somerset brie
1 panini roll
2½ tablespoons cranberry sauce

Method:
1: Grill the bacon until crispy, slice the brie and the panini roll.
2: Spread the cranberry sauce over one side of the panini.
3: Add the bacon and brie and if using grill in a sandwich maker. If not place under a grill until the brie starts to melt, cover with baking parchment and place a hot skillet on the top for two minutes.

Lentil Tabouli
Great for a quick lunch fix this mixes Delphi tabouli with lentils and tomatoes for a healthy, satisfying lunch.

Ingredients:Tabouli
170g Delphi tabouli
100g puy lentils
200g cherry tomatoes

Method:
1: Rinse the lentils and cook in salted water until tender, drain and set aside to cool
2: Halve the tomatoes and add to the cooled lentils
3: Add the tabouli and season with salt and black pepper

Goats Cheese & Chorizo Omlette
Another quick and tasty lunch recipe full of delicious flavours using rich and creamy Capricorn goats cheese and authentic, smokey Spanish chorizo – guaranteed to keep you going through the afternoon.

Ingredients:chorizo
2 eggs
1 tsp sunflower oil
50g sliced chorizo
30g goats cheese
handful chopped chives

Method:
1: Beat the eggs together in a bowl, stir in the chives and season with salt and black pepper.
2: Heat the oil in a frying pan and fry the chorizo for three minutes.
3: Pour in the egg and cook for one minute, or until set and add the cheese. Cook for 30 seconds or until the cheese begins to melt slightly and enjoy!

Spinach & Cheddar Savoury Muffins
These delicious savoury muffins make a great lunchtime treat or quick snack. We’ve used Barbers 1833 Cheddar here which has a powerful, strong and complex flavour that really comes through in the muffins.

Ingredients:
2 eggs
150ml milk
75g melted butter
150g grated Cheddar
1 chopped spring onion
75g chopped spinach
250g self raising flour
½ vegetable stock cube

Method:
1: Preheat the oven to 180C and line a muffin tin with 12 muffin cases.
2: Whisk the eggs and stir in the milk and melted butter. Add the grated cheese, spring onion and spinach.
3: Add the flour and crumble in the stock cube, mix until the ingredients have combined.
4: Divide the mixture between the 12 muffin cases and bake for 20-25 minutes until slightly golden on top.

Make your lunchtimes more exciting by trying any of these recipes and let us know how yours turn out!

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Summer salads

houmous[1]

So the Met Office are predicting our hottest July on record……Better get the sun cream ready then. Or perhaps the umbrella, depending on what you want to believe.

One thing I can offer for sure though is our increased range of Delphi dips, olives & salads.

This really is the time to start stocking up on these products. They are the perfect partner to those Summer BBQs.

Have a look below at our extended range.

 

DESCRIPTION

 PER CASE
 Houmous Dip 170g x 6
Low Fat Houmous Dip 170g x 6
Carrot Houmous Dip 170g x 6
Black Olive Houmous Dip 170g x 6
Chargrilled Red Pepper Houmous Dip 170g x 6
Roasted Chunky Vegetable Houmous Dip 170g x 6
Lemon & Coriander Houmous Dip 170g x 6
Tzatziki Dip 170g x 6
Taramosalata Dip 170g x 6
Hot Salsa Dip 170g x 6
Guacamole Dip 150g x 6
Avocado & Houmous Dip 150g x 6
Red Pepper & Feta Dip 170g x 6
Aubergine Dip 170g x 6
Houmous Dip 1kg
Tzatziki Dip 1kg
Taramosalata Dip 1kg
SALADS  
Edamame Bean Salad 200g x 6
Medium Hot Chick Pea Salad 220g x 6
Couscous with Chargrilled Vegetables 160g x 6
Three Bean Salad 220g x 6
Tabouli Salad 170g x 6
Red Kidney Bean Salad with Cracked Wheat 200g x 6
Lentil Salad 220g x 6
Coleslaw Salad 230g x 6

TAPAS & OLIVES

 
Felafel 140g x 6
Antipasto Salad 240g x 6
Sunblessed Tomatoes 230g x 6
Sun-ripened Tomato Salad 260g x 6
Dolmades “Stuffed Vine Leaves” 150g x 6
Red Peppers Stuffed with Feta Cheese 200g x 6
Green Pitted Olives with Dill & Herbs 240g x 6
Green Olives with Feta Cheese 240g x 6
Green Stuffed Olives with Pimento 240g x 6
Black & Green Olives 240g x 6
Kalamata Pitted Olives w.White Cheese 240g x 6
Kalamata Pitted Olives with Herbs 240g x 6
Mixed Salad with Olives 300g x 6
Basil Pesto 170g x 6

tzatziki mixed-olives-with-white-cheese[1] CousCous chickpea-salad[1]

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