Ingredient Showcase: Chilli

This is the second blog in our ingredient showcase series and this week we’re focusing on chillies. Love them or hate them, chillies can really enhance a product whether that’s a searing heat that makes your whole mouth tingle, a slow burner that builds into an intense heat or more of a gentle, fruity flavour that you keep coming back to again and again. We’ve collated some of our favourite products containing this versatile ingredient starting with a cheese.

Dartmoor Chilli is one of Curworthy Cheese’s newest products but has proved extremely popular with some of our customers. The cheese is made in the same way as Curworthy’s signature ‘Devon Oke’ before Ring of Fire chillies grown at the nearby Dartmoor Chilli Farm are added to the mix. These are similar to Cayenne chillies with the same level of heat – 50000-80000 on the Scoville scale – while the cheese itself is mellow and sweet with a lovely creaminess which is perfectly complimented by the heat from the chillies. Wrapped in red wax this attractive cheese is available in whole rounds as well as 150g retail wedges.

West Country Olives are available in a variety of flavours but for this showcase we are highlighting the Hot Chilli version. These Mammoth Halkidiki olives are stuffed with a whole birds eye chilli (hot!) and are described as ‘not for the faint hearted’. They are available in 200g pouches and 1kg catering packs if you think you can stand it!

Snowdonia Cheese Company are a luxury cheese producer based in Wales, they produce a variety of delicious flavoured cheeses encased in attractive coloured wax. The Red Devil cheese is a rich Red Leicester with the addition of Snowdonia’s secret blend of Habanero chillies, peppers and spices, it “delivers a magnificent depth of flavour and an irresistible heat” and provides a perfect chilli kick to burgers or cheese on toast. Encased in a bright red wax, this cheese is available in individual 200g truckles as well as whole 2kg rounds although these do require a pre-order.

Waterhouse Fayre are producers of delicious jams, marmalade and chutneys based in Tiverton; one of these delicious chutneys is the Devilishly Devon which is made to producer Ann Stallard’s own recipe. Described as “light and refreshing with a hint of chilli” this chutney is a perfect addition to a traditional ploughmans lunch or to add a light chilli kick to a good old fashioned ham or cheese sandwich. These chutneys are available in trays of 6x340g jars.

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Local Producers – Curworthy Cheese

Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Curworthy Cheese.curworthy

Curworthy Cheese was established almost 30 years ago on Stockbeare Farm near Okehampton. Using milk from her own herd and from local dairy farms Rachel Stephens and her terms of expert cheesemakers produce their distinctive Devonshire cheeses.belstone (2)

The range includes the bestselling Devon Oke, a full-fat, mellow cheese made to a recipe dating back to the 17th century. It is typically matured for 5-6 months during which time the cheese develops a buttery, almost nutty flavour and delicious creamy texture.
Other cheeses include the Curworthy Meldon – a traditional Cheddar blended with Chiltern Ale,  mustard and garlic and encased in yellow wax, the Belstone – a version of the Devon Oke made using vegetarian rennet and the Chipple – mild Cheddar blended with fresh spring onions and encased in green wax.devon oke
The latest addition to the Curworthy family is the Dartmoor Chilli, a traditional Cheddar blended with chillies sourced from nearby Dartmoor Chilli Farm. The recipe has been changed for 2020 and the cheese is now made using Fatalli chillies for extra heat which perfectly compliments its natural mellow, sweetness.

The Curworthy cheeses are all available in both catering, bulk sizes and retail, ready to sell packs. Click here to view the entire range.Facebooktwitterinstagram