Westcountry Olives

We are excited to introduce our newest venture West Country Olives, we are now over a month into launching this exciting new brand of olives and it is going from strength to strength.

With a slight delay in launching due to waiting on packaging and then a global pandemic, it is really exciting to be able to finally introduce everyone to this new brand of olives which we think has got a really exciting future.

Regular customers should have received some samples a few weeks ago now as we move from the hugely popular Cornish Olive Stall range to our own West Country Olives. We are in the process of new designs for the packaging and I know alot of feedback has been that the olives taste really good but the packaging isn’t the best, we totally agree and are currently working on this and will be moving to new packaging next year at some point (hopefully with less delays than this year!)

This is all very new for us and we only want to make things better, so all feedback positive and negative is always appreciated.

The 175g packs of Olives are produced and carefully packed on site we use the award winning Bell and Loxton Oils and the best olives available from around the Mediterranean.

We also sell Bell and Loxton Oils in both 250ml and 500ml sizes, the flavours they come in are Original rapeseed, Basil and Garlic.

Olives in packaging and Bell and Loxton Oils

The pouches are vacuumed of oxygen and then gas flushed, giving the olives a long shelf life. This also means that they are able to be stored at ambient temperatures.

Rosemary & Garlic in packagingHarissa Glazed Packaging[11064]Hand-Stuffed Garlic Packaging[11063]

There are now 14 flavours which include – Classic blend, Kalamata, Hand-Stuffed Garlic, Hot Chilli (Very Hot!) , Nocellara Del Belice, Picante Pimento, Rosemary & Garlic, Green Pitted, Harissa Glazed, Hand-Stuffed Jalapeno, Garlic and Chilli, Orange and Coriander, Lemon and Thyme and one more flavour which is being launched tomorrow – follow Westcountry Olives on social media for more details!

We are always experimenting with new flavours and welcome ideas for flavour combinations.

We also can supply larger bulk quantities such as 1 kilo bags, which are perfect for catering, deli’s, the pub trade and much more, the opportunities are endless.

As well as being available to our Wholesale Customers our Olives are also available to purchase via the website www.westcountryolives.co.uk/ Instagram Shop and even on ebay! They can be posted to anywhere in the UK via royal mail.

One of our most popular ways of purchasing is our 3 piece bundle mix and match, pick your favourite 3 flavours for just £9.99, link below for the Westcountry Olives shop.

https://westcountryolives.co.uk/shop/

You can also find us on Facebook and Instagram, please give us a like/follow  and spread the word about these fantastic new olives links below –

https://www.facebook.com/WestCountryOlives/

https://www.instagram.com/westcountryolives/

 

Preparing Garic and Chilli olives

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4 Ways to use Natural Yogurt

We love the versatility of natural yogurt but even we know that when faced with a pot of plain natural yogurt many people just don’t know what to do with it – breakfast granola aside! Below we list our 4 favourite ways of using this fantastic ingredient alongside some tasty recipes to try for yourself.

sutton lucy cream (2)Before we start though here are some of the varieties of yogurt we currently stock: from Langage Farm we have the low fat natural yogurt made using Jersey and Guernsey cows milk available in 450g pots and from Sutton Lucy we have the creamy, full fat natural yogurt available in 500g pots. We can also stock the Langage Farm 0% fat Greek Yogurt available in 450g pots, although this product does require a pre-order.

Marinade
A marinade is one of our favourite ways of using natural yogurt, it has been a staple part of cuisines around the world for centuries and is now becoming more popular in the UK. Often the recipes only require minimal marinating so are perfect for quick and easy midweek dinners with maximum flavour and there are lots of recipes to try from this delicious spicy yogurt chicken to this yogurt and turmeric fish curry.

yogurt salmon (2)Topping
Topping a dish with natural yogurt adds a lovely creamy texture to dishes and serves as a ‘cooler’ for slightly spicy meals. The addition of natural yogurt works really well with meat and fish like this Moroccan style meatball dish with cumin and we can personally attest to the flavour of this Persian inspired spiced salmon recipe from chef Sabrina Ghayour.

Dip
Natural or Greek yogurt lends itself well to making quick and tasty dips that can be ready in minutes and elevate a midweek dinner or snack to new heights. From this classic Greek Tzatziki best served with crispy fried courgettes to this cooling raita which perfectly compliments a traditional Indian banquet there are dips to suit almost everything!

lemon and blueberry (2)Baking
Of course we couldn’t miss baking off of this list! Yogurt is great to use in baking because of it’s acidity which reacts well with baking soda and it’s natural tangy-ness which keeps the bake balanced. We absolutely love this recipe for lemon and blueberry cake made using Greek yogurt and this chocolate muffin recipe is perfect for chocolate lovers!

Tried any of these recipes using our natural or Greek yogurt? Tag us in your creations via our social media pages below!

Image credit by Sally’s Baking Addiction available via https://sallysbakingaddiction.com/lemon-berry-yogurt-cake/.

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Cheese Showcase: Danish Blue

Castello have been producing their signature cheeses since 1893 with varieties including traditional, regional recipes as well as their own unique crafted cheeses.

Danish Blue is a sharp and salty cheese with a soft and creamy texture. Originally the cheese was made using goat’s milk to traditional French recipes resulting in a similar profile to Roquefort however the Danish cheesemakers wanted a more mild and balanced flavour better suited to sensitive palates and so the switch to cow’s milk was made. In appearance the Danish Blue is pale, creamy off-white with distinctive blue veins throughout.

This cheese is available in 130g retail packs as well as whole wheels and other catering sizes. Click here for more info.

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Summer Holidays 2020

One of the things we love most about summer holidays abroad is discovering the local cuisine: taking in the aromas and strange sights and sounds of a foreign food market and leisurely perusing restaurant menus before deciding on where to spend the evening. However unfortunately due to the circumstances most of us won’t be travelling to our favourite exotic destinations this summer and instead we’re stuck here.

thai greenWhether you are ‘staycationing’ at home or opting for a British break why not bring the sunshine flavours of a holiday to you? We’re thinking the fresh salads of Greece full of plump olives, juicy tomatoes and salty feta, the intense heat of an authentic Thai curry and the rich luxurious-ness of traditional  French cuisine with Coq au Vin or Beef Bourguignon.

What flavours or meals do you associate with summer? Comment below or tag us in your staycation foodie inspiration via our social media pages.

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Cheese & Chutney Pairings

Cheeseboards are often seen as a festive treat however they can be enjoyed throughout the year especially on these long summer evenings. We’ve written previous blogs on what cheeses to put on a cheeseboard but for this one we are focusing on the best chutneys to pair with which cheeses to really bring out the best flavours in both products. The chutneys we recommend are from Waterhouse Fayre, a jam and chutney producer based on the outskirts of Tiverton.

Haystack Tasty Cheddar with Devon Ale Chutney
This cheddar from Barber’s Farmhouse Cheesemakers is deliciously strong with a sharp depth of flavour and delightfully crumbly texture. For such a strong cheese we recommend the Devon Ale chutney, this bestselling chutney is packed full of flavour and really holds up to the robustness of the cheddar. Made using local devon aleapples and onions together with ale from the Red Rock Brewery near Teignmouth, this is a truly Devonian product and makes a fantastic pairing to cheddar.

Tuxford & Tebbutt Stilton with Whortleberry Chutney
The classic Tuxford & Tebbutt Stilton is rich and creamy with a deliciously tangy finish combined with a soft, melt-in-the-mouth texture. This is one of our favourite cheeses and we struggled to match a chutney that didn’t detract from the wonderful flavour. Eventually we decided on this one with whortleberries. Whortleberry is the Devonian name for wild blueberries and this chutney really is a celebration of the fruit and the lovely, not overly sweet flavour perfectly compliments the tangy-ness of the Stilton.

Cornish Brie with Mango Chutney
This Brie from Trevarrian Creamery is mild and creamy with a smooth, buttery texture. We know that cranberries are the traditional accompaniment to Brie but we thought we would mix things up a bit and instead recommend this fruity Mango chutney. Made using chunks of ripe mango with fresh garlic and ginger mango briethis chutney certainly packs a punch and is a refreshing match for the creamy Brie.

Ticklemore Goat with Red Onion Marmalade
The Ticklemore Goat from Sharpham Cheese is smooth and light with a subtle lemony flavour and soft, crumbly texture. Goats cheese is another of our favourites so we didn’t want to overwhelm the delicate flavour and sometimes the classic pairings simply cannot be bettered. This Red Onion Marmalade is delightfully sweet which contrasts with the tangy flavour from the goats cheese – truly a match made in heaven.

Click here to view the full range of Waterhouse Fayre chutneys as well as their delicious jams.

Got another cheese pairing recommendation? Let us know via our social media pages below!

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The ‘New Normal’

vanThe last few months have been, to use the word of the moment, unprecedented. We are proud to have been able to continue to supply our customers throughout the pandemic and our staff have been working incredibly hard to make this possible. Below we look at the ‘new normal’ for Isca Foods.

Back in March we began seeing the effects of panic buying as customers who wouldn’t normally use their local community or farm shop began relying heavily on them when supermarkets had low stock levels. Shopping locally and supporting local businesses and producers is our central ethos and, while we regret that the support needed came in this way, we are glad that more people than ever are discovering their own local shop. We hope that once this is over, these new found customers will continue to support their local businesses rather than reverting back to the supermarket.cheriton fitz

With many people self isolating and unable to visit supermarkets we began home deliveries. This started with our MD Liam and his wife Hannah leafleting in their local area after discovering the demand their neighbours were experiencing and spring-boarded from there. We added this to the routes our vans would be doing day to day and developed a separate price list for private deliveries. Our team boxed up these orders as normal and our drivers delivered them to the doorstep of customers. This demand has eased somewhat in recent weeks as supermarkets have put in safety measures and orchardlea (2)social distancing rules however at a time when local people were struggling we like to think that we helped to make a difference.

Our sister company Orchardlea Occasion Foods (run by the aforementioned Hannah) recently launched their range of delicious hampers. Prior to the outbreak the business focused on providing food for all occasions and events from weddings and christenings to birthday parties and business lunches. However from mid March many of these events were cancelled or postponed and as a result Hannah decided to diversify the business and added bespoke hampers to their portfolio. These can be pub lunch hamperdelivered to yourself as a well deserved treat or as a gift for a much missed loved one during lock down. The new ‘Pub Lunch’ hamper has just been added to the range which can include: Bays Brewery beer, Sandford Orchard cider or Sandford Orchard fresh pressed apple juice, a selection of West Country cheeses, Cradoc’s savoury biscuits, Waterhouse Fayre chutney, Chunk of Devon pasty, Burts crisps, Cornish Olive Stall olives, pork scratchings, pork pie and a selection of sliced meats as well as anything else that takes your fancy from pub lunch hamper 2our own range of products. Hampers are bespoke and put together to order so can be truly personalised to yours or the intended recipients favourites. Visit their Facebook page or website for more info.

This is a strange time for all of us and like many businesses we are adapting to ever changing customer needs and requirements. There is always more that can be done to make things easier for everyone, but we like to think that we have made a good start.

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We’re Celebrating National Vegetarian Week!

This National Vegetarian Week we are celebrating the humble vegetable: from the new vegetarian and vegan biscuits from Cradoc’s Savoury Biscuits to Olive’s Kitchen’s frozen ready meals to our selection of vegetarian friendly cheeses and Delphi dips and salads, we’ve got everything you’ll need to enjoy National Vegetarian Week!

beetrootCradoc’s Savoury Biscuits
These new savoury biscuits are already proving a hit with our customers. A small, family business based in the Brecon Beacons, Cradoc’s have been baking their crisp biscuits for the last 10 years using only natural ingredients. The majority are suitable for vegans while some contain cheese and are vegetarian friendly. Flavours include Beetroot & Garlic: an attractive dusky pink cracker chilli, ginger and garlicflavoured with fragrant garlic and savoury beetroot with a delightful peppery finish (if you hadn’t guessed this is one of our favourites!), Chilli & Ginger: turmeric crackers with cumin, black pepper and nigella seeds combined with subtle red chillies and bold ginger flavours and Cheddar & Onion Chutney: golden baked crackers with pickled onions and sweet chutney mixed with traditional Cheddar. These are all available in 80g packs with a minimum order of three boxes. Click here to view the whole range.

Olive’s Kitchen Frozen Meals
We love the ease and convenience of a frozen meal and the vegetarian varieties available are both satisfying and tasty whilst being packed full of healthy goodness. Olive’s Kitchen is made up of husband and wife team Charlie and Nikki Allhusen butternut_squash lasagnewho swapped running a successful deli for cooking homemade gourmet meals from their purpose built kitchen in Sherbourne, Dorset. The Butternut Squash lasagne is a classic favourite among both our customers and staff and it’s easy to see why. The roasted butternut squash is sweet and buttery with a creamy ricotta and spinach filling layered with fresh pasta and a tomato and basil sauce and finally topped with mozzarella and parmesan. The Aubergine Parmigiana is full of deliciously rich and more-ish flavours and combines grilled aubergines with a hearty tomato and basil sauce topped with a crisp mozzarella and parmesan crust. These are both available in single 300-320g portions and the whole Olive’s Kitchen range is available to view here.

Cous cousDelphi Dips and Salads
Delphi dips are the perfect accompaniment to a vegetarian feast, we love their Lemon & Coriander houmous with lightly spiced falafel or the red kidney bean salad mixed with peppers and sun-ripened tomatoes with olive oil, mint and mixed herbs for lunch, the crunchy coleslaw as part of a cheese ploughmans and the char-grilled vegetable cous cous as part of a Middle Eastern inspired dinner. Delphi Foods are a family business based in London who began selling specialised foods from Greece and Cyprus in 1960 and evolved into the award-winning brand we know today. Available in individual pots ranging from 160g-200g click here to view the whole Delphi range.

Happy National Vegetarian Week!

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Store Cupboard Ingredients

We have been thinking about how to maximise simple store cupboard ingredients to create nutritious, tasty food during this strange period of self isolation. Our staples include natural yogurt, chorizo and of course cheese! Read on to discover more.

sutton lucy cream (2)Natural yogurt
Natural yogurt is an extremely versatile ingredient and can be used in anything from breakfast oats to a marinade for chicken to spicy sriracha dressings and creamy potato salads. We stock the deliciously thick and creamy Sutton Lucy natural yogurt in both 500g and 140g pots depending on your needs as well as the low fat Langage Farm natural and Greek-style yogurts both available in 450g pots. Why not try this delicious Indian-style spiced chicken recipe or these quick and easy overnight oats for a tasty and nutritious breakfast alternative?

Chorizo
Chorizo is one of our favourite ingredients to cook with for it’s wonderful smoky chorizoflavour and the delicious richness it adds to any dish from stews to burgers and baked eggs to tacos. We stock both authentic Hot Chorizo rings finished with smoked paprika available in 200g rings and sliced retail packed chorizo available in 110g packs with an average of eight slices per pack. This recipe for Prawn and Chorizo Jambalaya is quick and easy to prepare and bursts with Cajun inspired flavours while this Butter Bean & Chorizo stew is warm and hearty and with only four ingredients it can be on the table in only 20 minutes!

Cheese
It will come as no surprise to learn that we absolutely love cheese, from creamy cricket-st-thomas-camembert-220gBrie to tangy Stilton, lemony goats cheese and local gems like the Garlic Yarg from Lynher Dairies and of course traditional farmhouse Cheddar. From classic ham and cheese toasties to luxurious baked Camembert and summery Greek salad with feta or grilled haloumi cheese is the ultimate ingredient to enrich and enliven multiple dishes. Why not try this 70’s take on a classic toastie with rich mature Cheddar, pickled pineapple and fiery sriracha or this baked Camembert with rosemary and garlic is a deliciously comforting treat.

Tried any of these recipes? Tag us in your creations using via our social media pages below!

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British Pie Week: Chunk of Devon

Chunk logoWe couldn’t get through a whole British Pie Week without mentioning Chunk of Devon. These pie and savoury producers have been making their award-winning pies since 2006 at ‘the pie factory’ in Ottery St Mary. The combination of locally sourced ingredients and rich, buttery pastry results in some truly delicious pies. We asked members of the Isca Foods team what their favourite pies in the range were:

chicken & baconLiam – Managing Director – Chicken & Bacon Pie
This creamy chicken pie is a classic favourite among our staff and indeed the nation. In a study conducted by Jus-Rol last year to find out Britain’s favourite pies the Chicken & Bacon came in at number 9. Succulent chicken breast and thigh combined with smoked bacon and leeks in a creamy white wine sauce make this pie a delicious treat.

spicy jackTracey – Food Picker – Spicy Jack Pie
The Spicy Jack Pie is the newest addition to the Chunk range. Packed with jack fruit, squash, peppers and sweet potato this lightly spiced pie is bursting with flavour and, now wrapped in wholewheat pastry, is suitable for vegans!

 

steak & stiltonKarl – Floor Supervisor – Steak and Stilton Pie
The Steak & Stilton has already been mentioned this week so it’s no surprise that it comes up as one of our staff favourites. This pie is made with quality beef, tangy Stilton and buttery garlic mushrooms and is wrapped in delicious short crust pastry. What more could you want from a pie?

Bethany – Administrator – Kickin’ Chicken Curry Kickin_chicken_piePie
This pie has been a huge hit with our customers since its introduction a few years ago. Tender chicken chunks are cooked in a light and creamy curry sauce with onions, peppers and potato and wrapped in buttery shortcrust pastry. The filling is full of flavour with a slight kick for lovers of spicy curries!

For the whole of March we will be running a promotion on the Chunk of Devon Homity pies to celebrate Pie Week! This delicious vegetarian pie is filled with potato, mature Cheddar cheese, onion and garlic and topped with more West Country Cheddar cheese. Get in touch for full details!

Click here to view the whole Chunk of Devon range of pies, pasties and savouries. Happy Pie Week!

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British Pie Week: Fish Pie

It’s British Pie Week! To celebrate we are posting recipes for our five favourite pie fillings all this week from Steak & Stilton to Goats Cheese & Butternut Squash. Today’s pie is an old fashioned Fish Pie.

This creamy, cheesy mash topped pie is a bit different from our other recipes. We’ve used smoked haddock, smoked salmon and cod but really this can be made with any fish you like. The mash is enhanced with butter and mature Cheddar as well as breadcrumbs and parmesan for a deliciously crunchy topping.

Ingredients (serves 4):haddock (2)
400g potatoes (preferably Maris Piper), peeled and cut into chunks
400ml milk
2 tbsp butter
2 tbsp plain flour
1 tsp Dijon mustard
200g mature Cheddar, grated
150g cod, cut into chunks
150g smoked haddock, cut into chunksbarbers vintage
100g smoked salmon, sliced
1 tbsp breadcrumbs
1 tbsp parmesan, grated

Method:
1: Put the potatoes in a saucepan, add freshly boiled water and salt and bring to the boil. Simmer for 15-20 minutes until tender, drain and leave to cool.
2: Heat the butter in a saucepan over a low heat, add the flour and stir to a paste. Gradually whisk in the milk and simmer for 3-4 minutes stirring regularly. Then add the mustard and half of the grated Cheddar.
3: Add the fish and stir to combine with the sauce. Cook for 8-10 minutes.
4: Heat the grill and mash the potatoes to your liking with the rest of the grated Cheddar.
5: Transfer the fish mix to a heatproof dish and top with the mashed potatoes. Add the breadcrumbs and parmesan and grill for 10-15 minutes or until the top has turned golden brown. Serve immediately.

Tried this recipe? Tag us in your creations via our social media pages below :)

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