Cheese & Chutney Pairings

Cheeseboards are often seen as a festive treat however they can be enjoyed throughout the year especially on these long summer evenings. We’ve written previous blogs on what cheeses to put on a cheeseboard but for this one we are focusing on the best chutneys to pair with which cheeses to really bring out the best flavours in both products. The chutneys we recommend are from Waterhouse Fayre, a jam and chutney producer based on the outskirts of Tiverton.

Haystack Tasty Cheddar with Devon Ale Chutney
This cheddar from Barber’s Farmhouse Cheesemakers is deliciously strong with a sharp depth of flavour and delightfully crumbly texture. For such a strong cheese we recommend the Devon Ale chutney, this bestselling chutney is packed full of flavour and really holds up to the robustness of the cheddar. Made using local devon aleapples and onions together with ale from the Red Rock Brewery near Teignmouth, this is a truly Devonian product and makes a fantastic pairing to cheddar.

Tuxford & Tebbutt Stilton with Whortleberry Chutney
The classic Tuxford & Tebbutt Stilton is rich and creamy with a deliciously tangy finish combined with a soft, melt-in-the-mouth texture. This is one of our favourite cheeses and we struggled to match a chutney that didn’t detract from the wonderful flavour. Eventually we decided on this one with whortleberries. Whortleberry is the Devonian name for wild blueberries and this chutney really is a celebration of the fruit and the lovely, not overly sweet flavour perfectly compliments the tangy-ness of the Stilton.

Cornish Brie with Mango Chutney
This Brie from Trevarrian Creamery is mild and creamy with a smooth, buttery texture. We know that cranberries are the traditional accompaniment to Brie but we thought we would mix things up a bit and instead recommend this fruity Mango chutney. Made using chunks of ripe mango with fresh garlic and ginger mango briethis chutney certainly packs a punch and is a refreshing match for the creamy Brie.

Ticklemore Goat with Red Onion Marmalade
The Ticklemore Goat from Sharpham Cheese is smooth and light with a subtle lemony flavour and soft, crumbly texture. Goats cheese is another of our favourites so we didn’t want to overwhelm the delicate flavour and sometimes the classic pairings simply cannot be bettered. This Red Onion Marmalade is delightfully sweet which contrasts with the tangy flavour from the goats cheese – truly a match made in heaven.

Click here to view the full range of Waterhouse Fayre chutneys as well as their delicious jams.

Got another cheese pairing recommendation? Let us know via our social media pages below!

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British Pie Week

It’s British Pie Week! To celebrate we will be posting recipes for our five favourite pie fillings all this week from Steak & Stilton to Goats Cheese & Butternut Squash. Today’s pie is a personal favourite: Chicken & Chorizo.

This pie came about from a love of chorizo in and on anything. The sherry adds a delicious sweetness and the parsley and cream make the filling incredibly more-ish. Topped with a shortcrust pastry lid some people would argue that this is technically not a pie however we believe that the flavour speaks for itself. Trust us and try for yourself following the recipe below.

Ingredients (serves 4):
8 chicken thighs, cut into chunks
1 tbsp sunflower oil
200g chorizo, diced
25g plain flourchorizo
1 onion, diced
100ml dry sherry
140ml single cream
2 tbsp dried parsley
400ml chicken stock
Salt and pepper
Pastry:
250g self-raising flour
150g beef or vegetable suet
½ tsp baking powder
½ tsp salt
1 egg, beaten

Method:
1: Heat the oil in a saucepan and add the chicken. Cook until brown and transfer to a plate.
2: Add the onion and chorizo to the pan and cook for 2-3 minutes or until the onions begin to turn slightly orange from the chorizo oil. Stir in the flour and then add the sherry. Bring to the boil and allow to boil for 2 minutes or until most of the liquid has evaporated.
3: Return the chicken to the pan and add the stock, parsley and seasoning. Cover with a lid and simmer for 30 minutes.
4: Meanwhile prepare the pastry. Mix all the ingredients in a bowl and add cold water, 1 tbsp at a time until a dough begins to form. Roll into a ball, cover and chill for 20 minutes.
5: Pre-heat the oven to 200C, Gas Mark 6.
6: Once the chicken is tender add the cream to the pan and stir. Turn up the heat and allow some of the liquid to evaporate, resulting in a white sauce consistency.
7: Roll out the pastry on a floured surface to around ½cm thick.
8: Transfer the filling to a pie dish and top with the pastry. Seal the edges using your fingers to crimp the pastry into the dish. Make a small hole in the centre to allow air to escape. Brush with the egg and bake for 40-45 minutes or until the pastry is golden brown. Serve immediately.

Tried this recipe? Tag us in your pie creations via our social media pages below :)

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Orchardlea Occasion Foods

This year we are excited to introduce another side to the business with the launch of Orchardlea Occasion Foods. Supplying a wide range of buffet foods including pies, pasta and rice salads, artisan cheeses, deli products and more Orchardlea Occasion Foods offers a bespoke, fully-tailored service and are able to cater for all occasions from christenings and business events to children’s parties and funerals.orchardlea foods

For all enquiries visit their Facebook page, email info@orchardleaoccasionfoods.co.uk or call on 01392 661001.

 

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Bonfire Night Food

The name Bonfire Night evokes strong memories of cosying up around a roaring fire and enjoying a hot, comforting meal before bundling up in scarves and coats and setting off to a public firework display, or lighting some Catherine wheels and a few sparklers out in the garden. It is also undoubtedly a fantastic opportunity for food retailers; in 2018 research suggested that Brit’s would spend up to £316 million enjoying bonfire night with £62 million of this solely on food and drink.

chinnsBonfire night staples include comforting sausage recipes such as this Toad in the Hole recipe for a Catherine wheel twist on a classic from BBC Good Food. Stock up on some W.F Chinn pork chipolatas or Cumberland sausages for other classics like simple bangers and mash or this Westcountry cider and apple casserole.

Our Bonfire smoked cheese seems like it was made for bonfire night! It’s mellow, smoky flavour and subtle paprika coating would work well in traditional Welsh bonfire smokedrarebit or simple cheese on toast, a deliciously homely, winter snack that is ready in minutes, steaming hot and oozing with rich, savoury flavours.

Pumpkins and squash are in abundance at this time of year and you’re probably already well stocked up on them. Post Halloween encourage customers not to waste the fleshy interior but save it to make this indulgent pumpkin mac ‘n’ cheese instead. It would work with most cheeses but we’d recommend a rich, mature Cheddar such as our Taw Valley Tickler or Haystack Tasty.

What are your plans for Bonfire Night? Tag us in your foodie creations on our social media pages below.

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Father’s Day!

This Sunday 16th is Father’s Day! The perfect day to show your dad how much he means to you and we don’t know about you but the way to our dad’s heart is through his food. Don’t worry we’ve got some delicious foodie ideas to treat him from breakfast until dinner.

PPStreakyBreakfast is the most important meal of the day so they say; why not make the perfect start to your dad’s day with a deliciously hearty breakfast bap? Filled with meaty W. F Chinns sausages, Devon Choice smoked streaky bacon, Bury black pudding and any other accompaniment you can think of – we like adding in an egg and maybe some hash browns or sauteed potatoes – but whatever you decide this is sure to put a spring in his step first thing in the morning.

A Chunk of Devon pie or pasty makes a great lunch or snack any time but we think it makes the perfect treat for your dad this Father’s Day. Their traditional chunk steak pastysteak pasty made with free-range locally sourced beef and wrapped in delicious short crust pastry is their bestseller and also the most decorated Devon pasty having won nine consecutive Taste of the West Gold awards. If your dad is doing his bit for the planet and trying to cut down on meat never fear, the new spicy jack pasty is packed full of flavour with lightly curried spices, coconut milk and delicious jackfruit for a great meat-free alternative.

Dinner time and after a day of indulgence what more could you want than more quickes_extra_matureindulgence!? A quick and simple dish with big, hearty flavours beer mac ‘n’ cheese is one of our guilty pleasures and we’re sure dad will love it too. We like it with both Quicke’s Extra Mature and Quicke’s Oak Smoked for maximum flavour with a light pale ale but choose his favourites and he won’t be disappointed.

We wish all the dad’s out there a happy Father’s Day – filled with some delicious food of course!

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Valentines Home-Cooked Food Ideas

Sometimes it just makes more sense to have a romantic, cosy night in for Valentines Day. With overcrowded restaurants, overpriced food and the cost of getting a babysitter in for the evening or a taxi home later on as well as gifts and cards for your significant other, it can be a less than relaxing evening. Instead, take your pick of one of these delicious menu ideas, grab a good bottle of fizz and take to the kitchen. A lot of these ideas can be prepared in advance or take little time to cook so you can simply enjoy each others company.

Starters
We’ve said it before and I’m sure we’ll be saying it many more times to come – we love a baked Camembert. Easy to prepare and deliciously naughty, we love it with some fresh, crusty bread and a balsamic glaze but you can jazz it up as cricket-st-thomas-camembert-220gmuch as you like. Score the top of the cheese and add some fresh rosemary and garlic before baking, pair with a variety of chutneys, add some finely chopped bacon – the opportunities for this baked box of goodness are endless. Why not try this Somerset Camembert made by Lubborn Cheese at Cricket St Thomas, Somerset full of delicious buttery flavours and a soft, edible white rind?

pateA simple starter that requires no preparation and is ready in the time it takes to burn some toast, this rich paté with some fruity chutney and peppery rocket is sure to hit the spot. Try our coarse cut duck paté  with orange zest and mixed herbs, paired with a Waterhouse Fayre handmade chutney for a truly delicious starter.

Mains
Create a restaurant style dish at home with cod lointhis baked cod loin wrapped in proscuitto ham full of the flavours of summer. We like this with some roasted Mediterranean vegetables and sauteed potatoes but if you’re feeling more adventurous, or really want to bring out those fishy flavours, try making a creamy crab risotto to go with it and we promise you won’t be disappointed.

Steak is becoming more of a staple for home stilton3cooked Valentines dinners and we can see the appeal – ready in minutes and with lots of sides to tempt you it’s the perfect meal to indulge and treat yourself and your partner. Serve with chunky, thick cut chips, roasted tomato and crunchy onion rings. We like experimenting with sauces so instead of traditional peppercorn why not try a luxurious Stilton sauce instead made with the rich and creamy Tuxford & Tebbutt Stilton?

Dessert
To be honest we’re not really dessert people so forgoing dessert we’ve chosen a locally sourced cheeseboard with crisp crackers, grapes, apple and chutneys 486-1instead. This is something you can pick at later in the evening after a few glasses of wine when you’re not feeling quite so full and the fresh fruit and maybe a few sticks of celery will make you feel not quite so decadent. How about a classic, rich mature Cheddar from Quicke’s, smooth and creamy Cornish Brie from Trevarrian Creamery, fresh tasting Devon Blue from Ticklemore Cheese and deliciously flavoured with pungent garlic leaves Lynher Dairies Garlic Yarg? Of course a cheeseboard can be filled with any of your favourite cheeses and these are just a few of those we think would work together, experiment and see what works for you.

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Winter Party Food Ideas

This festive season we’ve got everything you need to ensure your dinner party, work buffet or simply an evening with friends goes off without a hitch, well the food at least! This time of year is the perfect excuse to show off your culinary skills and create mouth-wateringly good food using the finest ingredients.

5b057383-dbb8-4659-8b30-a73800a70a0f_800x800A simple classic some smoked salmon and cream cheese canapés will go a long way to pleasing your guests. Try them on some bought in crispbreads with some chive if you’re short on time or try making your own potato cakes with some dill and lemon for extra flourish. Our John Ross smoked salmon is cold smoked over oak chips using the same techniques passed down since the 19th century and is deliciously light and delicate with subtle smoky flavours and goes beautifully with cream cheese.

Another crowd-pleaser and Christmas staple is some baked camembert. This can1h4a9552_28727765675_o-1 be made really easy by simply baking the camembert as is and adding some garlic bread or crackers and a nice chutney – we recommend the Pear & Walnut chutney from Waterhouse Fayre as the flavours really compliment the cheese. However if you fancy making more of a centrepiece try baking a tear and share dough ball platter with some rosemary, thyme and cranberries. The dough helps the camembert to keep its shape as well as taking on some of the oozey cheese as it bakes – delicious!

BasilA classic meat and cheese platter is the perfect prepare ahead party option. Mix and match with the meat: some prosciutto, salamis, chorizo, pastrami – anything you and your guests will like. For the cheese we advise to pick a variety of different textures and varieties, a soft creamy brie, firm vintage, tangy blue and a sheeps, cow and goats cheese for a range of different flavours. Add some  sunripened tomatoes, salty olives – try some from the Cornish Olive Stall range – grapes and of course some warm crusty bread and you’re good to go.

For a buffet style dinner party the opportunities are endless, hot, cold, meat andChunk-Pork-Apple-Scrumpy-Sausage-Roll-600x630 vegetarian there are so many options. For the meat eaters try some festive pork and cranberry chipolatas from W F Chinn’s or their pigs in blankets are equally delicious. Chunk of Devon sausage rolls and pork pies in buttery pastry are a must as well as traditional honey-roasted gammon hot or cold from Kittos of Plymouth. For the vegetarians how about an Indian treat with some crispy vegetable samosas or deliciously creamy blue stilton and broccoli quiche.

We hope this has given you some ideas for the festive season, for more info on any of the products we’ve mentioned head over to our website.

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