Ingredient Showcase: Garlic

We don’t know about you but it certainly feels as though Spring has sprung today, the sun is shining (mostly!), it’s getting warmer and pretty daffodils and bluebells are in abundance everywhere. One foodie staple of spring is wild garlic which at this time of year can be found throughout the country along riversides and woodland. We thought we’d celebrate this humble bulb with a focus on some of the bestselling products containing it starting with cheese.

Lynher Dairies Cornish Yarg is undoubtedly one of our bestselling cheeses but did you know that they also produce a wild garlic variety? The cheese itself is made to the exact same recipe with the only difference being that rather than wrapped in nettles, the Garlic Yarg is wrapped in wild garlic leaves but the difference in flavour is simply staggering. The leaves impart a lovely gentle garlic flavour as well as slightly altering the texture of the cheese, making it firmer and less crumbly than the original. The team at Lynher pick their wild garlic from surrounding Cornish woodland each spring in an extremely limited time frame – normally only from mid-March to the end of April – the leaves are then wrapped around the cheeses and left to mature for up to six months. The Garlic Yarg is available in both whole 1.6kg rounds as well as half moons and retail pre-packs.

West Country Olives are a new addition to our product list with a variety of different flavours available. The garlic olives have already become one of the most popular flavours and with good reason for garlic lovers! These mammoth Halkidiki olives are hand stuffed with whole garlic cloves before being finished with minced garlic and rapeseed oil. These are available in individual 200g resealable pouches as well as 1kg catering packs.

Waterhouse Fayre are producers of a range of bestselling jams and chutneys including a slow roasted garlic chutney. The whole garlic is roasted for a total of four hours before red onion, spices and red wine vinegar is added and these are then cooked together for a further four hours. Anyone who has eaten roasted garlic on its own can atone for the delightful sweetness of flavour that it takes on and this chutney is no exception as it develops a lovely, sweet mellowness. The Waterhouse Fayre chutneys are available in trays of 6x325g jars.

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We’re Celebrating National Vegetarian Week!

This National Vegetarian Week we are celebrating the humble vegetable: from the new vegetarian and vegan biscuits from Cradoc’s Savoury Biscuits to Olive’s Kitchen’s frozen ready meals to our selection of vegetarian friendly cheeses and Delphi dips and salads, we’ve got everything you’ll need to enjoy National Vegetarian Week!

beetrootCradoc’s Savoury Biscuits
These new savoury biscuits are already proving a hit with our customers. A small, family business based in the Brecon Beacons, Cradoc’s have been baking their crisp biscuits for the last 10 years using only natural ingredients. The majority are suitable for vegans while some contain cheese and are vegetarian friendly. Flavours include Beetroot & Garlic: an attractive dusky pink cracker chilli, ginger and garlicflavoured with fragrant garlic and savoury beetroot with a delightful peppery finish (if you hadn’t guessed this is one of our favourites!), Chilli & Ginger: turmeric crackers with cumin, black pepper and nigella seeds combined with subtle red chillies and bold ginger flavours and Cheddar & Onion Chutney: golden baked crackers with pickled onions and sweet chutney mixed with traditional Cheddar. These are all available in 80g packs with a minimum order of three boxes. Click here to view the whole range.

Olive’s Kitchen Frozen Meals
We love the ease and convenience of a frozen meal and the vegetarian varieties available are both satisfying and tasty whilst being packed full of healthy goodness. Olive’s Kitchen is made up of husband and wife team Charlie and Nikki Allhusen butternut_squash lasagnewho swapped running a successful deli for cooking homemade gourmet meals from their purpose built kitchen in Sherbourne, Dorset. The Butternut Squash lasagne is a classic favourite among both our customers and staff and it’s easy to see why. The roasted butternut squash is sweet and buttery with a creamy ricotta and spinach filling layered with fresh pasta and a tomato and basil sauce and finally topped with mozzarella and parmesan. The Aubergine Parmigiana is full of deliciously rich and more-ish flavours and combines grilled aubergines with a hearty tomato and basil sauce topped with a crisp mozzarella and parmesan crust. These are both available in single 300-320g portions and the whole Olive’s Kitchen range is available to view here.

Cous cousDelphi Dips and Salads
Delphi dips are the perfect accompaniment to a vegetarian feast, we love their Lemon & Coriander houmous with lightly spiced falafel or the red kidney bean salad mixed with peppers and sun-ripened tomatoes with olive oil, mint and mixed herbs for lunch, the crunchy coleslaw as part of a cheese ploughmans and the char-grilled vegetable cous cous as part of a Middle Eastern inspired dinner. Delphi Foods are a family business based in London who began selling specialised foods from Greece and Cyprus in 1960 and evolved into the award-winning brand we know today. Available in individual pots ranging from 160g-200g click here to view the whole Delphi range.

Happy National Vegetarian Week!Facebooktwitterinstagram