Ingredient Showcase – Olives

This week our sister company West Country Olives will be exhibiting at the Source Trade Show at Westpoint Exeter. To celebrate we thought we would share some of our favourite recipes featuring this fantastic ingredient. We know that not everyone likes olives and they can be an acquired taste but trust us when we say that these recipes will make you fall in love with them if you’re not already a stalwart fan. From jazzing up a simple Greek salad to adding another level of flavour to traybakes and pasta sauces, the humble olive is a game changer for midweek meals.

We love this spicy Merguez Sausage recipe, the rich sauce combines well with the light, flaky cod and the olives add a wonderful saltiness to the dish. We would recommenced swapping the nocellara olives in the recipe for our Harissa Glazed halkidiki olives for an extra burst of flavour. Best of all this is a one pot dish meaning less washing up – win win!

We’re not normally salad people but exceptions can be made for a fresh and zingy Greek salad particularly when it’s nice and sunny outside. This is a simple chop and assemble job but the fresh and juicy tomatoes, sharp red onion, meaty kalamata olives and salty feta with a zesty lemon & oregano dressing is completely delicious!

There’s something about the combination of preserved lemons, tomatoes and olives in this recipe that makes this chicken tagine a real winner no matter the season. We like to use our simple green pitted olives for this one which keeps the olive centre stage. Quick and easy to prepare, this is a great midweek dinner that will please the whole family.

Click here to view our entire range of West Country Olives all available in 175g resealable pouches and 1kg catering bags. And if you’re at a loose end tomorrow Tuesday 8th June or Wednesday 9th June why not pop along to Westpoint Exeter for the Source Trade Show? West Country Olives will be there from 10am-5pm with some tasty samples to try. We look forward to seeing you there!

Tried any of these recipes at home? Tag us in your foodie creations via our social media pages below!

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