National Pizza Day – Tuesday 9th February 2021

National Pizza Day is a whole day to celebrate the wonderful carb loaded cheesey pizza.

What do you like best on your pizza? Are you a lover of the margarita, or a meat feast? We have got a wide variety of Cheeses available which we supply to Local Community Shops, Farmshops, Deli’s and many other Customers.

Our Sister Company ‘Orchardlea Occasion Foods’ have come up with a Pizza Box which is perfect for a make at home Pizza night with the family, or a date night!

There are 2 boxes available, for more details checkout the website here

We have got lots of quality products that would make the perfect pizza toppings, we stock over 50 cheeses, including cheddar, mozzarella, red Leicester, feta and many more, we sell in both retail packs and bulk.

We also stock a good range of meats including Devon ham, honey roast ham, cured meats, chorizo, salami, pepperoni, WF Chinn’s sausages and bacon for the ultimate meaty pizza!

If you are an olive lover we stock our own brand of Olives – Westcountry Olives in 14 different flavours some for your pizza and some to enjoy another day!

If you are making pizza at home this week we’d love to see your pizza designs – tag us on social media @iscafoods

#nationalpizzaday2021 #pizza

National pizza day Pizza with cheese pepperoni olives and pepper

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English Breakfast Day 2020

English Breakfast Day takes place on December 2nd every year and is celebrated by millions of people internationally. It was originally started in 1975 to support the history and heritage of the English Breakfast.

The tradition of the full English breakfast is one that is regularly enjoyed in all four corners of the earth. In the United Kingdom, America, Canada, Australia and New Zealand, the full English Breakfast is making a roaring comeback and is now more popular than at any time since the 1960’s.

We have got a wide selection of the main event of a English breakfast, for the meat lovers we stock Brookes smoked, un smoked, back and streaky bacon which comes in both 454g retail packages and 2.27 catering packs.
We also have English smoked, un smoked, streaky, dry cured and mis shapes which is all packed into retail sized packs in house by our staff in the cutting rooms.

We sell the best sausages around – WF Chinns based in Crediton, Devon, and have worked closely with them for many years. With so many flavours to choose from as well as Gluten Free! We love Chinn’s sausages in our household, sausage and mash is always a winner and the chipolatas in particular are firm favourites with our 2 little girls.

If you like black pudding with your English breakfast, we stock Bury Black and white pudding and Gluten Free is also available. We also slice and pack larger black pudding sticks and pack into retail sizes perfect for selling in Farm shops, Community Shops, Convenience stores and Deli’s.

We have also got halloumi for the vegetarians out there, I for one love abit of grilled halloumi with my fry up!

With every English breakfast an English brew is needed, we stock Devonshire tea Classic Breakfast and Earl Grey Boxes of 6 x 20 tea bags and also in catering size boxes.

We have also got Littlestone’s Coffee whole and ground beans, signature blend and decaf they come in 225g bags.

https://www.englishbreakfastsociety.com/english-breakfast-day.html# back baconchinns

#Englishbreakfastday

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4 Ways to use Natural Yogurt

We love the versatility of natural yogurt but even we know that when faced with a pot of plain natural yogurt many people just don’t know what to do with it – breakfast granola aside! Below we list our 4 favourite ways of using this fantastic ingredient alongside some tasty recipes to try for yourself.

sutton lucy cream (2)Before we start though here are some of the varieties of yogurt we currently stock: from Langage Farm we have the low fat natural yogurt made using Jersey and Guernsey cows milk available in 450g pots and from Sutton Lucy we have the creamy, full fat natural yogurt available in 500g pots. We can also stock the Langage Farm 0% fat Greek Yogurt available in 450g pots, although this product does require a pre-order.

Marinade
A marinade is one of our favourite ways of using natural yogurt, it has been a staple part of cuisines around the world for centuries and is now becoming more popular in the UK. Often the recipes only require minimal marinating so are perfect for quick and easy midweek dinners with maximum flavour and there are lots of recipes to try from this delicious spicy yogurt chicken to this yogurt and turmeric fish curry.

yogurt salmon (2)Topping
Topping a dish with natural yogurt adds a lovely creamy texture to dishes and serves as a ‘cooler’ for slightly spicy meals. The addition of natural yogurt works really well with meat and fish like this Moroccan style meatball dish with cumin and we can personally attest to the flavour of this Persian inspired spiced salmon recipe from chef Sabrina Ghayour.

Dip
Natural or Greek yogurt lends itself well to making quick and tasty dips that can be ready in minutes and elevate a midweek dinner or snack to new heights. From this classic Greek Tzatziki best served with crispy fried courgettes to this cooling raita which perfectly compliments a traditional Indian banquet there are dips to suit almost everything!

lemon and blueberry (2)Baking
Of course we couldn’t miss baking off of this list! Yogurt is great to use in baking because of it’s acidity which reacts well with baking soda and it’s natural tangy-ness which keeps the bake balanced. We absolutely love this recipe for lemon and blueberry cake made using Greek yogurt and this chocolate muffin recipe is perfect for chocolate lovers!

Tried any of these recipes using our natural or Greek yogurt? Tag us in your creations via our social media pages below!

Image credit by Sally’s Baking Addiction available via https://sallysbakingaddiction.com/lemon-berry-yogurt-cake/.

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It’s Afternoon Tea Week!

Is there anything more quintessentially British than Afternoon Tea Week?

Afternoon tea was introduced to England in 1840 by the seventh Duchess of Bedford who felt that the period of time between lunch and dinner was too long. She began to ask for a tray of tea, bread and butter and cake to be served at 4 o’clock in the afternoon and soon began inviting friends to join her – the fashionable social event of afternoon tea was born.

Traditional afternoon tea consists of dainty finger sandwiches, scones with jam and clotted cream, miniature cakes and sweet pastries with loose leaf tea. However modern afternoon teas can include more exotic flavours like samosas and filo pastry parcels and are also often served with fizz to mark a celebratory occasion.

smoked_salmonWe stock a range of items suitable for producing your own afternoon tea at home including sandwich fillings such as smoked salmon and cream cheese – a personal favourite and sliced ham and Cheddar cheese with a Devon chutney from Waterhouse Fayre (we like the simple Devon Apple chutney). We also stock the accompaniments to a classic Devon cream tea including fresh clotted cream from Langage Farm and delicious strawberry jam from Waterhouse Fayre.

afternoon tea hamperEarlier this year our sister company Orchardlea Occasion Foods launched their range of hampers including a Sweet & Savoury Afternoon Tea Hamper. All hampers can be bespoke but in general this one contains a Chunk of Devon sausage roll and traditional pasty, Burts hand cooked crisps, 2 homemade plain scones, 2 homemade chocolate brownies, a jar of Waterhouse Fayre jam, a pot of Langage Farm clotted cream and a box of Devonshire Tea teabags.
For more info on this and their other hampers visit: http://www.orchardleaoccasionfoods.co.uk/gift-hampers/

Let us know how you’re celebrating Afternoon Tea Week via our social media pages below!

Feature image by Tea & Tittle Tattle via https://www.teaandtittletattle.co.uk/vintage-high-teas.html

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Store Cupboard Ingredients

We have been thinking about how to maximise simple store cupboard ingredients to create nutritious, tasty food during this strange period of self isolation. Our staples include natural yogurt, chorizo and of course cheese! Read on to discover more.

sutton lucy cream (2)Natural yogurt
Natural yogurt is an extremely versatile ingredient and can be used in anything from breakfast oats to a marinade for chicken to spicy sriracha dressings and creamy potato salads. We stock the deliciously thick and creamy Sutton Lucy natural yogurt in both 500g and 140g pots depending on your needs as well as the low fat Langage Farm natural and Greek-style yogurts both available in 450g pots. Why not try this delicious Indian-style spiced chicken recipe or these quick and easy overnight oats for a tasty and nutritious breakfast alternative?

Chorizo
Chorizo is one of our favourite ingredients to cook with for it’s wonderful smoky chorizoflavour and the delicious richness it adds to any dish from stews to burgers and baked eggs to tacos. We stock both authentic Hot Chorizo rings finished with smoked paprika available in 200g rings and sliced retail packed chorizo available in 110g packs with an average of eight slices per pack. This recipe for Prawn and Chorizo Jambalaya is quick and easy to prepare and bursts with Cajun inspired flavours while this Butter Bean & Chorizo stew is warm and hearty and with only four ingredients it can be on the table in only 20 minutes!

Cheese
It will come as no surprise to learn that we absolutely love cheese, from creamy cricket-st-thomas-camembert-220gBrie to tangy Stilton, lemony goats cheese and local gems like the Garlic Yarg from Lynher Dairies and of course traditional farmhouse Cheddar. From classic ham and cheese toasties to luxurious baked Camembert and summery Greek salad with feta or grilled haloumi cheese is the ultimate ingredient to enrich and enliven multiple dishes. Why not try this 70’s take on a classic toastie with rich mature Cheddar, pickled pineapple and fiery sriracha or this baked Camembert with rosemary and garlic is a deliciously comforting treat.

Tried any of these recipes? Tag us in your creations using via our social media pages below!

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British Pie Week: Chunk of Devon

Chunk logoWe couldn’t get through a whole British Pie Week without mentioning Chunk of Devon. These pie and savoury producers have been making their award-winning pies since 2006 at ‘the pie factory’ in Ottery St Mary. The combination of locally sourced ingredients and rich, buttery pastry results in some truly delicious pies. We asked members of the Isca Foods team what their favourite pies in the range were:

chicken & baconLiam – Managing Director – Chicken & Bacon Pie
This creamy chicken pie is a classic favourite among our staff and indeed the nation. In a study conducted by Jus-Rol last year to find out Britain’s favourite pies the Chicken & Bacon came in at number 9. Succulent chicken breast and thigh combined with smoked bacon and leeks in a creamy white wine sauce make this pie a delicious treat.

spicy jackTracey – Food Picker – Spicy Jack Pie
The Spicy Jack Pie is the newest addition to the Chunk range. Packed with jack fruit, squash, peppers and sweet potato this lightly spiced pie is bursting with flavour and, now wrapped in wholewheat pastry, is suitable for vegans!

 

steak & stiltonKarl – Floor Supervisor – Steak and Stilton Pie
The Steak & Stilton has already been mentioned this week so it’s no surprise that it comes up as one of our staff favourites. This pie is made with quality beef, tangy Stilton and buttery garlic mushrooms and is wrapped in delicious short crust pastry. What more could you want from a pie?

Bethany – Administrator – Kickin’ Chicken Curry Kickin_chicken_piePie
This pie has been a huge hit with our customers since its introduction a few years ago. Tender chicken chunks are cooked in a light and creamy curry sauce with onions, peppers and potato and wrapped in buttery shortcrust pastry. The filling is full of flavour with a slight kick for lovers of spicy curries!

For the whole of March we will be running a promotion on the Chunk of Devon Homity pies to celebrate Pie Week! This delicious vegetarian pie is filled with potato, mature Cheddar cheese, onion and garlic and topped with more West Country Cheddar cheese. Get in touch for full details!

Click here to view the whole Chunk of Devon range of pies, pasties and savouries. Happy Pie Week!

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The Great West Country Dairy

Cheese has been made in Britain for thousands of years; our moderate climate, year round rain and lush rolling landscape make the country – and more importantly for us the West Country – ideal for dairy farming. As wine is renowned for its ‘terroir’ so cheese develops flavours unique to the grass, soil and climate in/on which the animals graze. In small scale dairies this results in cheeses with different depths of flavour dependent upon these factors which sets them apart from manufactured cheese and production line dairies. In the following blog we explore three West Country dairies and the delicious cheeses that they produce.

The Barber family have been producing their traditional farmhouse cheddar since 1833, making them the world’s oldest surviving cheddar-makers. Daniel Barber began making cheese on Maryland Farm in rural Somerset mainly for his family and farm workers using milk from his own herd of cows. However as demand for the cheese grew more milk was needed and by the 1950’s the family were working with surrounding farms to barbers maturekeep up production.
Today the farm is still very much a family business who have not lost their passion for cheese-making. Time honoured techniques and recipes passed down through the generations combined with modern technology have ensured the longevity of this traditional cheddar. We stock a wide range of Barber’s cheeses including the Vintage Reserve 1833, the Mellow cheddar and the Haystack Tasty as well as their Red Leicester and Double Gloucester cheeses. Click here to view the whole Barber’s lynher dairiesrange.

Lynher Dairies are producers of the award-winning Cornish Yarg cheese. First made in the 1980s on Bodmin Moor by Alan Grey, who found the 17th century recipe for nettle-wrapped cheese in his attic, Yarg is now made by Catherine Mead at their custom built dairy near Truro. Other cheeses include a Garlic Yarg, Stithians cheese and the Cornish Kern which won Supreme Champion at the World Cheese Awards in 2017. The yargrich Cornish milk used in the cheese-making process comes from their own herd of Aryshire cows and is also sourced from nearby farms. This coupled with the cheese-makers’ experience and expertise results in some truly delicious cheeses. We currently stock the classic Yarg and the Garlic version.

Robin Congdon was the original pioneer behind ticklemore cheeseTicklemore Cheese Dairy. In the 1970’s he began reviving the tradition of sheep milking in the UK and, with thirty sheep on a smallholding near Exeter, began producing yogurt and soft cheeses. Soon he and his partner Maurice Ash expanded the business to a larger farm on the banks of the River Dart where the Beenleigh Blue and later Harbourne Blue and Devon Beenleigh3Blue cheeses were developed. The 1980’s were an exciting time for producing speciality cheeses and a larger dairy was built to accommodate new varieties including Ticklemore Goat and Devon Rustic – both of which were given to Sharpham Creamery once production needed to be simplified. We stock their Devon Blue and Beenleigh Blue cheeses.

There are many more dairies and cheeses that we could have mentioned here which proves just how lucky we are to live and work in this beautiful county. The hard work of dairy owners and the expertise of its cheese-makers ensures that the West Country cheese remains a renowned speciality.

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Local Producers – Curworthy Cheese

Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Curworthy Cheese.curworthy

Curworthy Cheese was established almost 30 years ago on Stockbeare Farm near Okehampton. Using milk from her own herd and from local dairy farms Rachel Stephens and her terms of expert cheesemakers produce their distinctive Devonshire cheeses.belstone (2)

The range includes the bestselling Devon Oke, a full-fat, mellow cheese made to a recipe dating back to the 17th century. It is typically matured for 5-6 months during which time the cheese develops a buttery, almost nutty flavour and delicious creamy texture.
Other cheeses include the Curworthy Meldon – a traditional Cheddar blended with Chiltern Ale,  mustard and garlic and encased in yellow wax, the Belstone – a version of the Devon Oke made using vegetarian rennet and the Chipple – mild Cheddar blended with fresh spring onions and encased in green wax.devon oke
The latest addition to the Curworthy family is the Dartmoor Chilli, a traditional Cheddar blended with chillies sourced from nearby Dartmoor Chilli Farm. The recipe has been changed for 2020 and the cheese is now made using Fatalli chillies for extra heat which perfectly compliments its natural mellow, sweetness.

The Curworthy cheeses are all available in both catering, bulk sizes and retail, ready to sell packs. Click here to view the entire range.

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Local Producers – Jacksons Fishmongers

Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Jacksons Fishmongers.jacksons logo

A traditional fishmongers and smokehouse Jacksons Fishmongers was established in Newton Abbot in 1922. Sourcing the majority of their fish from nearby Brixham Jacksons focus on supplying sustainably caught fish and SmokedSalmonFillets (3)shellfish to their customers. All of the boats from which they buy their fish are endorsed by the Marine Stewardship Council and most are line caught in keeping with ethical guidelines or from boats adhering to the Responsible Fishing Scheme. Jacksons also produce their own smoked fish range using their on site smoker.

We stock a variety of Jacksons products including the smoked mackerel, peppered mackerel, smoked kippers and hot smoked trout which are all available in 100-200g retail packs. Recently we have also begun stocking their frozen salmon fillets which are available in individual 200g portions. Click here to view the full range and for more information.

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Unit Extension!

If you have visited our unit recently you may be aware of the building work going on around us. We are currently in the process of extending our unit to include a much larger refrigeration space, new bespoke packing and production rooms and improved office space. Perhaps most importantly for us and our customers is the extension of the fridge which will enable us to begin stocking a wider variety of new and exciting products in the new year. The photographs below show the whole extension process from clearing the area behind our current unit to our products back on the shelves in their home:

We are already noticing a difference with how much space we now have. While our office extension remain ongoing the fridge and production rooms are now completed. We can’t wait to begin filling the new refrigeration space with brand new delicious products in the new year!

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