A report published by Waitrose this week has found that a third of Britons have stopped or reduced their meat intake following growing concerns of the impact on our carbon footprint as well as animal welfare standards. One in eight are vegetarian or vegan and a further 21% are ‘flexitarian’, eating a diet mostly consisting of vegetables with occasional meat products. While we love steaks, burgers and bacon butties there is no denying the environmental impact such huge quantities of meat eating has on our planet and simply reducing our intake rather than cutting it out altogether could make a massive difference. We’ve listed a few alternative meat free products below, give them a try and you never know you might be converted!
Chunk of Devon Roasted Veg Pasty
Based in Ottery St Mary, Chunk of Devon are multi award-winning producers of pies, pasties and savoury snacks made using locally sourced ingredients. Earlier this year they changed their roasted vegetable pasty recipe to make it suitable for vegans. Roasted sweet potato, butternut squash, potato, red onion and herbs combine to make a delicious snack or lunchtime treat. Wrapped in a wholemeal flour pastry and covered in a pea glaze this has real depth of flavour and is suitable for everyone! In March this year they also launched their new goats cheese and butternut squash pie with red onion wrapped in buttery shortcrust pastry which is one of our favourites vegetarian or not.
Squash and Coconut Curry
Lodge Farm Kitchen are producers of gourmet, handmade frozen ready meals based in Ross-on-Wye. Using locally sourced ingredients and prepared by expert chefs their meals are firm favourites with our customers and a wholesome, nutrient rich meal can be ready in minutes. This squash curry is delightfully fragrant with organic butternut squash, coconut, cumin and fresh coriander; just add rice! Lodge Farm’s roasted vegetable lasagne has also become one of our bestsellers, made with courgettes, aubergines, peppers and mushrooms and topped with a bechamel sauce we promise you won’t miss the meat!
A renowned vegan friendly brand, Alpro have been making their soya milk desserts, yogurts and drinks since 1973. Both delicious and naturally lower in fat than their dairy alternatives they offer a variety of flavoured desserts including rich and silky dark chocolate, velvety vanilla, sweet and creamy caramel and smooth milk chocolate. Their milkshake drinks are also available in sweet and refreshing strawberry and luxurious chocolate flavours.
The majority of our cheeses are now suitable for vegetarians with only a few exceptions. Traditional cheese making techniques include the use of rennet to separate the curds and whey in a process called coagulation, rennet was traditionally sourced from the stomach of newborn calves. However now it often comes from either fungal/bacterial sources or genetically modified micro-organisms making the cheese suitable for vegetarians. All of our traditional farmhouse cheeses, stilton and most flavoured cheeses are suitable for vegetarians but if in doubt all the information is available on the cheese pages on our website.
Small differences in our eating habits can make a huge difference both to our planet and our own individual health. Initiatives such as #MeatFreeMonday are raising awareness and encouraging people to give up meat for just one day a week to help contribute to reducing our carbon footprint. With so many delicious alternatives available why not give it a go?