Today is the turn of yours truly in our staff favouite pie series for British Pie Week. I have worked here for the last four years and over that time my job role has ranged from picking and packing orders in the cutting room to answering the phones, inputting invoices, posting on our social media and, obviously since you’re reading this, writing our blogs. I wasn’t always into food and in fact used to be an incredibly fussy eater however I have always enjoyed a good pie. I would argue that my husband makes the best pies but since that wasn’t an option here my favourite has to be the Kickin Chicken curry pie from Chunk of Devon.
This lightly spiced pie is packed full of flavour from the chunks of tender chicken marinaded in curry spices mixed with onions, tomatoes and peppers in a creamy coconut curry sauce. The buttery shortcrust pastry is lovely and crisp which compliments the filling and paired with some classic chunky chips this is my idea of a perfect pie.
Q&A with Bethany
Q: Favourite Pie and why?
A: Usually I would choose my husbands homemade Chicken & Chorizo pie with a suet pastry top which is basically a huge dumpling and utterly delicious but for this I have chosen the Kickin’ Chicken Curry pie. It’s so full of flavour with just a hint of spice which I love.
Q: Chips or Mash?
A: It’s got to be proper thick cut chips deep fried so they are crispy on the outside and lovely and fluffy on the inside.
Q: If you had to eat only one meal for the rest of your lift that would it be?
A: To start I would choose a fish platter mostly because I can never just choose one thing! So on it would be some smoked salmon pate, lightly dressed handpicked crab and grilled oysters with a lemon and thyme butter with some sour dough bread and lots of salted butter – preferably black garlic butter which is absolutely delicious. Then a crab risotto topped with cod loin wrapped in parma ham with some roasted cherry tomatoes and finally a sticky toffee pudding with proper Devon clotted cream. I’ll be the size of a house when I’m finished!
Q: How long have you worked at Isca Foods?
A: I think four years… it’s a bit of a blur.
Q: What is your role at Isca?
A: Assorted! Anything from inputting invoices, posting on social media, answering the phones etc.
Q: Have you always wanted to work in the Food Industry?
A: No but it seems to be where I have ended up, I love eating and writing about food so I think I’m in the right place!
Q: What do you look forward to doing most when lockdown restrictions have eased completely?
A: Definitely going out for some nice food and drinks with friends. Dinner, pub lunch, breakfast, brunch, afternoon tea, cocktails, anything. I’m looking forward to eating something that I haven’t had to cook or clear up.