Q&A Eggbuckland Stores

The Heart of our Company Blog

This month we are focusing on Eggbuckland Community Stores near Plymouth. 

Thank you to Emma for taking part in this months Customer Q&A, Emma took over the store around 18 months ago as a failing business and she has completely  transformed it, a shop that is growing all the time.
They have a really good Facebook following and presence and are very fond of by their Customers. 

They stock a massive range of products so if you are local to the Eggbuckland area or passing by be sure to pop in meet the friendly Team and have a look at what produce they have to offer.

They run a weekly meat raffle which is 50p a ticket, and all the money goes back in the pot. The Store love running this raffle and being able to give this as a prize to a Customer every week – such a great idea!

  1. How long has Eggbuckland Stores been running?

I took it over as a failed buisness 18 months ago, it was established 1967 I think!

  1. What do you like the most and least about working in the food industry?

    I just love good food & get a buzz out of being able to sell it on

  2. If you were putting together a Cheese board what would be your top 3 Cheeses?

Taw valley tasty cheddar
St endellion Brie
Bousin

  1. Have you seen an increase in people shopping locally since the Pandemic?

A slight increase, I think the noticeable difference has been an increase in basket spend.

  1. How long have you been a Customer of Isca?

I took you on from the old buisness 18 months ago

  1. What are some of your best-selling products?

    Have these changed during the past year? Farm meat, free-range eggs, cheeses

  2. Do you regularly look for new stock? Is there any products we don’t currently sell that you you’d like to see available?

    I cant find paneer cheese, that would be useful. Also bousin cheese. Am always looking, love quirky new things, anything that co ops don’t sell!
    We can definitely get hold of those cheeses as above, we don’t keep them in stock but can order them in.

If you’d like to get involved as a Customer or Supplier, drop us an email info@iscafoods.co.uk or message us on facebook to show your interest. 

When life is abit more back to normal we will be doing some face to face chats too. 

Showing Emma who runs the store
"It's like a village shop in the middle of a City"
Showing socially distanced celebration with Customers who live opposite the store
Taken last summer - Socially Distanced 70th Celebrations with Customers who live opposite the store
Showing Orchardlea labelled meats
Selection of Orchardlea pre-packed meats
Fridge full of Orchardlea pre-packed cheese
Winner of weekly meat raffle
A winner of the weekly meat raffle
Showing other products available
Shelves stocked full of a variety of products
Facebooktwitterinstagram

Local Producers – Langage Farm Dairy

Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Langage Farm Dairy.langage-farm-logoLangage Farm has been a working farmstead for over 900 years. Located in the rolling Devonshire hills the Harvey family began producing their now famous clotted cream in 1980 to supply a nearby shop. This small scale production soon grew and in 2003 with the expansion of the dairy, Langage moved across the clotted creamfields to a new farm in Smithaleigh. Today the farm employs around 50 people and a herd of 250 Jersey and Guernsey cows to produce their delicious range of clotted and double cream, luxury yogurts, thick and creamy natural yogurts and various flavours of ice cream.

We currently stock a range of the Langage Farm products including their clotted creams which are available in 57g, 113g, 200g and 907g pots, double cream which is available in 284ml bottles, natural yogurts available in 450g pots and luxury yogurts available in cases of 12, flavours include lemon curd, English raspberry, cherry and strawberry. We can also stock all flavours and sizes of Langage FarmLangage-layered-yogurts-web ice cream including traditional clotted cream vanilla, indulgent coffee mocha and festive Christmas pudding flavours available in 500ml and 4ltr tubs.

Langage Farm creams have become synonymous with delicious Devonshire products, click here to view the whole range of products and for more info.Facebooktwitterinstagram

Local Producers – Kitto’s Fine Westcountry Hams

Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Kitto’s Fine Westcountry Hams.kitto's ham

Established in 1986 as the Peter Kitto Cooked Meat Company by Peter Kitto and Norman Walker the company started out producing not only their finest ham but also pork, garlic sausage, haslet and pastrami. In 1990 they made the decision to specialise solely on the production of high quality hams and soon were supplying businesses all around the country from their premises at Cattedown in Plymouth. They now produce their Finest Devon ham, Premium Honey Roast ham, Premium Westcountry ham and Oven Baked Ham of which we currently stock the Finest Devon and the Premium Honey Roast. Their Finest Devon ham has been the recipient of a number of awards including a Silver Award at the Great Taste Awards and is a firm favourite among our customers for its quality taste and delicious texture. Their Honey Roast ham is glazed with demerara sugar and honey to create a delicious sweet-cured ham which won Gold at the Great Taste Awards.  honeyroast ham (2)

Both of these hams are available in whole joints of 6-7kg, joints cut in ½ (3-4kg) and in retail pre-packs of 110g with an average of 3 slices per pack and our whole range of hams can be viewed here: http://www.iscafoods.co.uk/cooked-meats/ham/.

The Kitto’s ham range is one of our bestselling lines for its consistent quality and competitive price. The bulk joints are ideal for the catering sector while the retail packs are great fridge staples to make sandwiches, ploughmans and of course the classic ham, egg and chips lunch!Facebooktwitterinstagram