Westcountry Olives

We are excited to introduce our newest venture West Country Olives, we are now over a month into launching this exciting new brand of olives and it is going from strength to strength.

With a slight delay in launching due to waiting on packaging and then a global pandemic, it is really exciting to be able to finally introduce everyone to this new brand of olives which we think has got a really exciting future.

Regular customers should have received some samples a few weeks ago now as we move from the hugely popular Cornish Olive Stall range to our own West Country Olives. We are in the process of new designs for the packaging and I know alot of feedback has been that the olives taste really good but the packaging isn’t the best, we totally agree and are currently working on this and will be moving to new packaging next year at some point (hopefully with less delays than this year!)

This is all very new for us and we only want to make things better, so all feedback positive and negative is always appreciated.

The 175g packs of Olives are produced and carefully packed on site we use the award winning Bell and Loxton Oils and the best olives available from around the Mediterranean.

We also sell Bell and Loxton Oils in both 250ml and 500ml sizes, the flavours they come in are Original rapeseed, Basil and Garlic.

Olives in packaging and Bell and Loxton Oils

The pouches are vacuumed of oxygen and then gas flushed, giving the olives a long shelf life. This also means that they are able to be stored at ambient temperatures.

Rosemary & Garlic in packagingHarissa Glazed Packaging[11064]Hand-Stuffed Garlic Packaging[11063]

There are now 14 flavours which include – Classic blend, Kalamata, Hand-Stuffed Garlic, Hot Chilli (Very Hot!) , Nocellara Del Belice, Picante Pimento, Rosemary & Garlic, Green Pitted, Harissa Glazed, Hand-Stuffed Jalapeno, Garlic and Chilli, Orange and Coriander, Lemon and Thyme and one more flavour which is being launched tomorrow – follow Westcountry Olives on social media for more details!

We are always experimenting with new flavours and welcome ideas for flavour combinations.

We also can supply larger bulk quantities such as 1 kilo bags, which are perfect for catering, deli’s, the pub trade and much more, the opportunities are endless.

As well as being available to our Wholesale Customers our Olives are also available to purchase via the website www.westcountryolives.co.uk/ Instagram Shop and even on ebay! They can be posted to anywhere in the UK via royal mail.

One of our most popular ways of purchasing is our 3 piece bundle mix and match, pick your favourite 3 flavours for just £9.99, link below for the Westcountry Olives shop.

https://westcountryolives.co.uk/shop/

You can also find us on Facebook and Instagram, please give us a like/follow  and spread the word about these fantastic new olives links below –

https://www.facebook.com/WestCountryOlives/

https://www.instagram.com/westcountryolives/

 

Preparing Garic and Chilli olives

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Cheese Showcase: Danish Blue

Castello have been producing their signature cheeses since 1893 with varieties including traditional, regional recipes as well as their own unique crafted cheeses.

Danish Blue is a sharp and salty cheese with a soft and creamy texture. Originally the cheese was made using goat’s milk to traditional French recipes resulting in a similar profile to Roquefort however the Danish cheesemakers wanted a more mild and balanced flavour better suited to sensitive palates and so the switch to cow’s milk was made. In appearance the Danish Blue is pale, creamy off-white with distinctive blue veins throughout.

This cheese is available in 130g retail packs as well as whole wheels and other catering sizes. Click here for more info.

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Local Producers – Brookes Bacon

Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Brookes Bacon.brookesBrookes Bacon began in the mid 1980’s when the company supplied ham, cheese and pre-packed cooked meats to mainly wholesale and catering customers. In 1994 demand for sliced and pre-packed bacon from their customers increased and the business began to focus purely on bacon and gammon products.

smoked streaky baconBased in Dorset, Brookes Bacon are passionate about providing high quality European and British bacon and use modern technologies and the latest equipment to maintain the excellent and consistent quality that their customers expect.

We currently stock a wide range of Brookes bacon including catering packs of both smoked and unsmoked as well as streaky and smoked streaky bacon, all of which are available in individual packs of 2.25kg and cases of four 2.25kg packs. We also stock their back baconretail smoked and unsmoked bacon packs which are available in individual 450g and cases of 15x 450g packs. Their thick-cut gammon steaks are becoming increasingly popular and are available in 450g packs with two gammon steaks per pack and the thickly cut ribfree bacon is another great quality product, it is available in catering 2.25kg packs. Click here to view the full bacon range and discover your new favourite bacon.

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Local Producers – Barbers Farmhouse Cheesemakers

Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Barbers Farmhouse Cheesemakers.barbers

The Barber family began making their cheeses on Maryland Farm in Somerset in 1833 and today produce their award-winning Cheddar on a much bigger scale whilst retaining their original values and techniques. The Barber’s cheeses are madebarbers mature using milk from their own herd of cows as well as extra milk sourced from surrounding farms. Their expert cheesemakers combine traditional techniques with modern innovations to produce their excellent cheeses from the ‘cheddaring’ process (the curds form slabs which are then stacked by hand) to the use of technology to increase production and maintain consistent quality.
Barber’s cheese is also one of only a handful in the South West to have Protected Designation of Origin (PDO) status, awarded to selected foods which are made in a certain way or in a particular area. In this instance for Cheddar to be called Westcountry Farmhouse it must be made using milk from Somerset, Devon or Dorset, using traditional techniques such as ‘cheddaring’ and matured for at least nine months. The achievement of PDO status marks a high quality product.

We currently stock a number of Barber’s cheeses including the Farmhouse Mature Cheddar, typically matured for up to 12 months it is full of flavour with a mellow richness, and the Farmhouse Red Leicester which is made with barbers (2)traditional starter cultures, West Country milk and a small amount of annatto plant dye which results in its distinctive red/orange colouring. This is a smooth, buttery cheese with a firm texture and subtle, mellow sweetness. We also stock the flagship 1833 Vintage Reserve Cheddar which is matured for at least 24 months during which time the cheese develops an unrivaled complexity and depth of flavour with a creamy texture and naturally occurring salt crystals to give it a distinctive crunch.

All of the Barber’s cheeses are available in both retail packs of 200-320g and catering sizes from 1kg-5kg and the full range is available to view here.

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Local Producers – Wessex Country Gammons

Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Wessex Country Gammons.

cooked hamEstablished in 1987 at Vine Close Farm in Wimborne, Dorset, Wessex Country Gammons began as a producer of quality cooked hams before expanding their range to include beef, turkey and continental deli meats. Hams are very much still the focus with a range including honey glazed, hickory smoked, golden breadcrumb and natural ham. Extreme care is taken to ensure that all of their meat is sourced from RSPCA assured farms with the highest welfare standards ensuring the best taste for their customers.

We currently stock their whole 3kg cooked gammon ham, whole 3kg honey roasted gammon ham and sliced retail gammon hams available in 250g and 500g packs and the whole range is available to view here.

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