It’s National Sandwich Week!

It’s National Sandwich Week! We’re celebrating all this week by offering 10% off of this most versatile of sandwich fillings – ham. Below we explore some of our favourite ways to jazz up this sandwich institution.

Ham & Cheese Toasties

It goes without saying that there is nothing that cannot be improved with the addition of cheese, particularly melted cheese. For a classic toastie we recommend using our thickly sliced Ham Off the Bone which is packed full of flavour and a cheese that melts easily like a Gruyere or Gouda or a strong, extra mature Cheddar. The trick to a good toastie is lots of butter and a very hot pan. Heat the butter in a frying pan over a medium heat and once you’ve added the sandwich use a plate or bowl with a can of soup or beans on top to weigh it down, this helps to compact the sandwich and ensures that the cheese melts evenly – enjoy!

Mighty Meaty Ham Sandwich

Recreate the classic Subway (other sandwich shops are available!) sandwich with our thickly cut Premium Devon ham and a variety of cured meats. We like it with Milano salami, peppery pastrami and prosciutto parma ham combined with some salty olives like our Kalamata or Classic Blend and a little mayonnaise. This works best on rolls rather than sliced bread as all that filling needs a sturdy receptacle!

Ham & Goats Cheese Baguette

Creamy goats cheese combined with ham and a dollop of fiery tomato chutney – what’s not to love! We recommend using our delicious subtly smoked ham and the Ticklemore Goat cheese with Waterhouse Fayre Spicy Tomato chutney. We’d also recommend using a fresh baguette for this as the hard outer crust works well with the soft goats cheese although this would also work with fresh granary or wholemeal bread to suit your preferences. We like the spicy tomato chutney but you could also use a chilli jam for a bit of sweetness if you prefer.

We hope you enjoy this national sandwich week, remember to tag us in any of your creations via our social media pages!

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It’s British Sandwich Week!

The humble sandwich ranges from the ultimate grab and go lunch to dainty afternoon tea finger food and towering meat monstrosities covered in cheese that demand your attention.

The sandwich’s invention is accredited to John Montague, the 4th Earl of Sandwich who ordered cold beef between slices of toast in order to eat without disturbing his game of cards and today the sandwich is a firm stable of lunchboxes up and down the country.

Part of the sandwich’s longevity is the vast array of fillings available and new combinations being created every day. We now have more choice than ever in what we put between our bread and yet in a recent survey to discover Britain’s favourite sandwich fillings the top three were cheese, ham and cheese and ham salad. It seems that contemporary flavour revolutions have a long way to go to beat the old classics.

And why not make the best out of the classics? Try a cheese sandwich made with simple, delicious Vintage Reserve cheese from Barbers Cheesemakers. Matured for up to 24 months this cheese is rich and powerful in flavour with a smooth and creamy texture. Or for those craving more flavour try a mozzerella sandwich with fresh basil and tomato to really taste the summer. Likewise ham and cheese sandwiches can be enjoyed simply, with great quality premium Devon ham and our full bodied, creamy Baskerville Extra Mature. For a ham salad sandwich the star of the show has to be the ham. All of our sliced hams are sourced from Plymouth and have many accolades including Taste of the West and South West Food & Drink awards. Pair premium quality ham with fresh mixed leaves, juicy tomatoes and cucumber for a deliciously simple sandwich.

Enjoy British Sandwich Week!Facebooktwitterinstagram