It’s National Sandwich Week!

It’s National Sandwich Week! We’re celebrating all this week by offering 10% off of this most versatile of sandwich fillings – ham. Below we explore some of our favourite ways to jazz up this sandwich institution.

Ham & Cheese Toasties

It goes without saying that there is nothing that cannot be improved with the addition of cheese, particularly melted cheese. For a classic toastie we recommend using our thickly sliced Ham Off the Bone which is packed full of flavour and a cheese that melts easily like a Gruyere or Gouda or a strong, extra mature Cheddar. The trick to a good toastie is lots of butter and a very hot pan. Heat the butter in a frying pan over a medium heat and once you’ve added the sandwich use a plate or bowl with a can of soup or beans on top to weigh it down, this helps to compact the sandwich and ensures that the cheese melts evenly – enjoy!

Mighty Meaty Ham Sandwich

Recreate the classic Subway (other sandwich shops are available!) sandwich with our thickly cut Premium Devon ham and a variety of cured meats. We like it with Milano salami, peppery pastrami and prosciutto parma ham combined with some salty olives like our Kalamata or Classic Blend and a little mayonnaise. This works best on rolls rather than sliced bread as all that filling needs a sturdy receptacle!

Ham & Goats Cheese Baguette

Creamy goats cheese combined with ham and a dollop of fiery tomato chutney – what’s not to love! We recommend using our delicious subtly smoked ham and the Ticklemore Goat cheese with Waterhouse Fayre Spicy Tomato chutney. We’d also recommend using a fresh baguette for this as the hard outer crust works well with the soft goats cheese although this would also work with fresh granary or wholemeal bread to suit your preferences. We like the spicy tomato chutney but you could also use a chilli jam for a bit of sweetness if you prefer.

We hope you enjoy this national sandwich week, remember to tag us in any of your creations via our social media pages!

Facebooktwitterinstagram

It’s Afternoon Tea Week!

Is there anything more quintessentially British than Afternoon Tea Week?

Afternoon tea was introduced to England in 1840 by the seventh Duchess of Bedford who felt that the period of time between lunch and dinner was too long. She began to ask for a tray of tea, bread and butter and cake to be served at 4 o’clock in the afternoon and soon began inviting friends to join her – the fashionable social event of afternoon tea was born.

Traditional afternoon tea consists of dainty finger sandwiches, scones with jam and clotted cream, miniature cakes and sweet pastries with loose leaf tea. However modern afternoon teas can include more exotic flavours like samosas and filo pastry parcels and are also often served with fizz to mark a celebratory occasion.

smoked_salmonWe stock a range of items suitable for producing your own afternoon tea at home including sandwich fillings such as smoked salmon and cream cheese – a personal favourite and sliced ham and Cheddar cheese with a Devon chutney from Waterhouse Fayre (we like the simple Devon Apple chutney). We also stock the accompaniments to a classic Devon cream tea including fresh clotted cream from Langage Farm and delicious strawberry jam from Waterhouse Fayre.

afternoon tea hamperEarlier this year our sister company Orchardlea Occasion Foods launched their range of hampers including a Sweet & Savoury Afternoon Tea Hamper. All hampers can be bespoke but in general this one contains a Chunk of Devon sausage roll and traditional pasty, Burts hand cooked crisps, 2 homemade plain scones, 2 homemade chocolate brownies, a jar of Waterhouse Fayre jam, a pot of Langage Farm clotted cream and a box of Devonshire Tea teabags.
For more info on this and their other hampers visit: http://www.orchardleaoccasionfoods.co.uk/gift-hampers/

Let us know how you’re celebrating Afternoon Tea Week via our social media pages below!

Feature image by Tea & Tittle Tattle via https://www.teaandtittletattle.co.uk/vintage-high-teas.htmlFacebooktwitterinstagram

It’s Picnic Season!

This month marks National Picnic Month and with the gorgeous weather we’re having at the moment there is no better time to grab a hamper and head outside!

We love celebrating the best in local produce which is why we try to stock as many locally sourced products as possible including artisan cheeses, pies, pasties and savouries, creams and dairy, bacon, fresh fish and more – because local definitely tastes better!

Here in Devon we are also incredibly lucky that there are so many beauty spots to discover and marvel at as you sit down to eat your delicious, locally sourced picnic food. There are plenty of beautiful beaches, rolling hills, endless moors and meandering rivers which make ideal picnic spots.

For many of us picnic food means simple, easy to eat finger food and with this in mind try our small or medium sized hand raised pork pies made with crispy hot water pastry, delicious hard boiled scotch eggs, sausage rolls made by hand using locally sourced pork and slices of Mediterranean style quiche with mixed peppers, basil and mature cheddar cheese.

Sandwiches are always a hit with kids and so quick and easy to make; go for fillings that won’t go soggy or limp after a few hours in a hamper or rucksack. chunk pork pieYou might like to play it safe with the classic Devon cured ham with English mustard or honeyroast ham and mature cheddar cheese or mix things up with chicken breast and sliced chorizo with chipotle mayo or a falafel wrap with minty yogurt sauce.

Finger food doesn’t have to be boring and for something a little different on your next picnic why not try some marinated chicken skewers with haloumi and peppers (leave out the chicken for veggies or replace it with chunks of tofu), chopped veggies such as carrots, cucumber or courgettes with some creamy lemon houmous or plain houmous and maybe even some arancini risotto balls with mushroom, white wine and mozzerella – suprisingly easy to make but look ham and cheese sandwichlike you’ve spent hours on them – good to impress! All of these are great being transported in a picnic basket and will be as good when you arrive as when you left the house.

Wherever you decide to stage your picnic we hope you enjoy this National Picnic Month!Facebooktwitterinstagram