Ingredient Showcase: Chilli

This is the second blog in our ingredient showcase series and this week we’re focusing on chillies. Love them or hate them, chillies can really enhance a product whether that’s a searing heat that makes your whole mouth tingle, a slow burner that builds into an intense heat or more of a gentle, fruity flavour that you keep coming back to again and again. We’ve collated some of our favourite products containing this versatile ingredient starting with a cheese.

Dartmoor Chilli is one of Curworthy Cheese’s newest products but has proved extremely popular with some of our customers. The cheese is made in the same way as Curworthy’s signature ‘Devon Oke’ before Ring of Fire chillies grown at the nearby Dartmoor Chilli Farm are added to the mix. These are similar to Cayenne chillies with the same level of heat – 50000-80000 on the Scoville scale – while the cheese itself is mellow and sweet with a lovely creaminess which is perfectly complimented by the heat from the chillies. Wrapped in red wax this attractive cheese is available in whole rounds as well as 150g retail wedges.

West Country Olives are available in a variety of flavours but for this showcase we are highlighting the Hot Chilli version. These Mammoth Halkidiki olives are stuffed with a whole birds eye chilli (hot!) and are described as ‘not for the faint hearted’. They are available in 200g pouches and 1kg catering packs if you think you can stand it!

Snowdonia Cheese Company are a luxury cheese producer based in Wales, they produce a variety of delicious flavoured cheeses encased in attractive coloured wax. The Red Devil cheese is a rich Red Leicester with the addition of Snowdonia’s secret blend of Habanero chillies, peppers and spices, it “delivers a magnificent depth of flavour and an irresistible heat” and provides a perfect chilli kick to burgers or cheese on toast. Encased in a bright red wax, this cheese is available in individual 200g truckles as well as whole 2kg rounds although these do require a pre-order.

Waterhouse Fayre are producers of delicious jams, marmalade and chutneys based in Tiverton; one of these delicious chutneys is the Devilishly Devon which is made to producer Ann Stallard’s own recipe. Described as “light and refreshing with a hint of chilli” this chutney is a perfect addition to a traditional ploughmans lunch or to add a light chilli kick to a good old fashioned ham or cheese sandwich. These chutneys are available in trays of 6x340g jars.

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Cheese Showcase: Fruity Cheeses

Cheese and fruit have been paired together for centuries, the Romans blended their cheeses with fruit and herbs, the Dutch began adding cumin to their Gouda in the 17th century and today creameries regularly experiment with an assortment of wensleydale-with-cranberries-2flavours from Sticky Toffee Cheddar to festive Wensleydale & Cranberry, traditional Sage Derby to Stilton with Strawberries and Champagne. We explore our favourite fruity cheeses below.

Perhaps the most popular flavoured cheese is the Wensleydale & Cranberry. Many varieties of this classic can be found throughout the country and our version is made by Ford Farm in Dorset. The creamy, slightly crumbly Wensleydale provides the perfect base for the sweet and sharp contrast of cranberries and is Ford Farm’s take on the original Yorkshire recipe. This cheese is available in both catering 1.5kg half-moons and 150g retail packs.

stilton date & orange (2)The White Stilton with Date & Orange was recently our cheese of the week, it’s soft autumnal colours perfectly lending it to the season. Made by the Cropwell Bishop Creamery as part of their Speciality range, this is a mild, creamy cheese infused with tangy orange and sweet dates. We would recommend this as an alternative to dessert or as part of an after dinner cheeseboard. It is available in 1kg half-moon as well as 120g pre-packs.

The Snowdonia Cheese Company’s waxed truckles soar in popularity at this time of year. The Nature’s Nectar orange waxed cheese is a personal favourite, bursting with figs, honey and rich, fruity dark rum it makes a delicious and unique addition to any cheeseboard and is available in 200g waNatures_Nectarxed truckles.

Discover something new for your festive cheeseboard (or just for your Friday night cheese fix!) and browse our range of flavoured cheeses here.Facebooktwitterinstagram