British Pie Week: Chunk of Devon

Chunk logoWe couldn’t get through a whole British Pie Week without mentioning Chunk of Devon. These pie and savoury producers have been making their award-winning pies since 2006 at ‘the pie factory’ in Ottery St Mary. The combination of locally sourced ingredients and rich, buttery pastry results in some truly delicious pies. We asked members of the Isca Foods team what their favourite pies in the range were:

chicken & baconLiam – Managing Director – Chicken & Bacon Pie
This creamy chicken pie is a classic favourite among our staff and indeed the nation. In a study conducted by Jus-Rol last year to find out Britain’s favourite pies the Chicken & Bacon came in at number 9. Succulent chicken breast and thigh combined with smoked bacon and leeks in a creamy white wine sauce make this pie a delicious treat.

spicy jackTracey – Food Picker – Spicy Jack Pie
The Spicy Jack Pie is the newest addition to the Chunk range. Packed with jack fruit, squash, peppers and sweet potato this lightly spiced pie is bursting with flavour and, now wrapped in wholewheat pastry, is suitable for vegans!

 

steak & stiltonKarl – Floor Supervisor – Steak and Stilton Pie
The Steak & Stilton has already been mentioned this week so it’s no surprise that it comes up as one of our staff favourites. This pie is made with quality beef, tangy Stilton and buttery garlic mushrooms and is wrapped in delicious short crust pastry. What more could you want from a pie?

Bethany – Administrator – Kickin’ Chicken Curry Kickin_chicken_piePie
This pie has been a huge hit with our customers since its introduction a few years ago. Tender chicken chunks are cooked in a light and creamy curry sauce with onions, peppers and potato and wrapped in buttery shortcrust pastry. The filling is full of flavour with a slight kick for lovers of spicy curries!

For the whole of March we will be running a promotion on the Chunk of Devon Homity pies to celebrate Pie Week! This delicious vegetarian pie is filled with potato, mature Cheddar cheese, onion and garlic and topped with more West Country Cheddar cheese. Get in touch for full details!

Click here to view the whole Chunk of Devon range of pies, pasties and savouries. Happy Pie Week!

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British Pie Week: Steak & Stilton

It’s British Pie Week! To celebrate we are posting recipes for our five favourite pie fillings all this week from Steak & Stilton to Goats Cheese & Butternut Squash. Today’s pie is a classic Steak & Stilton.

This is a classic for a reason, tender steak, hearty gravy and tangy blue Stilton all wrapped in buttery pastry. This is a comforting winter dish, guaranteed to warm you up this week.

Ingredients (serves 4):
400g braising steak, cut into cubes
25g plain flour
2 tbsp vegetable oil
1 onion, dicedstilton
1 bay leaf
1 clove garlic, crushed
1 tbsp dried thyme
400ml beef stock, made using 1 stock cube
150g Stilton
2 carrots, peeled and diced
1 pack ready made puff pastry
1 egg, beaten
Salt and pepper

Method:
1: Put the steak in a bowl and toss together with the flour.
2: Heat the oil in a non stick sauce pan and fry until lightly browned. Transfer to a plate.
3: Add more oil to the pan if necessary and fry the onion and garlic until softened.
4: Return the beef to the pan and add the stock, bay leaf, thyme and carrots. Season with salt and pepper and bring to the boil. Cover and simmer for 1 hr 30 minutes or until the beef is tender. This can be done in advance.
5: Remove the bay leaf and crumble in the Stilton.
6: Pre heat the oven to 200C, Gas Mark 6.
7: Prepare a floured surface. Halve the pastry and roll into 2 balls. Take 1 and roll it out to the thickness of a £1 coin and the correct size diameter for your pie dish. Do the same for the lid.
8: Line your pie dish with the pastry and spoon in the filling, brush the rim with egg and add the lid. Trim the edges and crimp together to seal. Make a small hole in the centre and brush with the remaining egg.
9: Bake for 30-40 minutes or until the pastry is golden brown. Serve immediately.

Tried this recipe? Tag us in your foodie creations via our social media pages below 🙂

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