Cheese & Chutney Pairings

Cheeseboards are often seen as a festive treat however they can be enjoyed throughout the year especially on these long summer evenings. We’ve written previous blogs on what cheeses to put on a cheeseboard but for this one we are focusing on the best chutneys to pair with which cheeses to really bring out the best flavours in both products. The chutneys we recommend are from Waterhouse Fayre, a jam and chutney producer based on the outskirts of Tiverton.

Haystack Tasty Cheddar with Devon Ale Chutney
This cheddar from Barber’s Farmhouse Cheesemakers is deliciously strong with a sharp depth of flavour and delightfully crumbly texture. For such a strong cheese we recommend the Devon Ale chutney, this bestselling chutney is packed full of flavour and really holds up to the robustness of the cheddar. Made using local devon aleapples and onions together with ale from the Red Rock Brewery near Teignmouth, this is a truly Devonian product and makes a fantastic pairing to cheddar.

Tuxford & Tebbutt Stilton with Whortleberry Chutney
The classic Tuxford & Tebbutt Stilton is rich and creamy with a deliciously tangy finish combined with a soft, melt-in-the-mouth texture. This is one of our favourite cheeses and we struggled to match a chutney that didn’t detract from the wonderful flavour. Eventually we decided on this one with whortleberries. Whortleberry is the Devonian name for wild blueberries and this chutney really is a celebration of the fruit and the lovely, not overly sweet flavour perfectly compliments the tangy-ness of the Stilton.

Cornish Brie with Mango Chutney
This Brie from Trevarrian Creamery is mild and creamy with a smooth, buttery texture. We know that cranberries are the traditional accompaniment to Brie but we thought we would mix things up a bit and instead recommend this fruity Mango chutney. Made using chunks of ripe mango with fresh garlic and ginger mango briethis chutney certainly packs a punch and is a refreshing match for the creamy Brie.

Ticklemore Goat with Red Onion Marmalade
The Ticklemore Goat from Sharpham Cheese is smooth and light with a subtle lemony flavour and soft, crumbly texture. Goats cheese is another of our favourites so we didn’t want to overwhelm the delicate flavour and sometimes the classic pairings simply cannot be bettered. This Red Onion Marmalade is delightfully sweet which contrasts with the tangy flavour from the goats cheese – truly a match made in heaven.

Click here to view the full range of Waterhouse Fayre chutneys as well as their delicious jams.

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Local Producers – Sharpham Cheese

Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Sharpham.sharphamCheese-making on the Sharpham Estate began in 1981 in the eighteenth century coach yard of Sharpham house. In 2003 the team moved to a purpose built creamery on the estate which allowed them to scale up production while retaining the traditional techniques that had made their cheeses so popular. All Sharpham cheeses are handmade by expert cheese-makers using the rich, unpasteurised milk from their own herd of Jersey cattle. The unpasteurised or sharpham brieraw-milk used to make their cheeses results in a completely unique flavour that changes seasonally with the climate, temperature and the feed given to cows.

The Sharpham range includes the award-winning Sharpham Rustic, a semi-hard cheese with mellow, creamy flavours and fresh lemony undertones when young developing into a slight nuttiness once matured. This Rustic cheese is also available in a Chive & Garlic version made with freshly pureed garlic which adds a delightfully savoury flavour to this creamy cheese.
The Sharpham is their soft cheese, often described as a brie or Frenchticklemore goat Coulommier style cheese, it has a unique buttery flavour and soft, creamy texture.
Ticklemore Goat was originally made by Robin Congdon of Ticklemore Dairy but is now made by Sharpham. A light and delicate goat’s cheese it has a moist, crumbly texture and subtle zesty flavour.

Click here to view the whole Sharpham range and for more info.

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