This month marks National Picnic Month and with the gorgeous weather we’re having at the moment there is no better time to grab a hamper and head outside!
We love celebrating the best in local produce which is why we try to stock as many locally sourced products as possible including artisan cheeses, pies, pasties and savouries, creams and dairy, bacon, fresh fish and more – because local definitely tastes better!
Here in Devon we are also incredibly lucky that there are so many beauty spots to discover and marvel at as you sit down to eat your delicious, locally sourced picnic food. There are plenty of beautiful beaches, rolling hills, endless moors and meandering rivers which make ideal picnic spots.
For many of us picnic food means simple, easy to eat finger food and with this in mind try our small or medium sized hand raised pork pies made with crispy hot water pastry, delicious hard boiled scotch eggs, sausage rolls made by hand using locally sourced pork and slices of Mediterranean style quiche with mixed peppers, basil and mature cheddar cheese.
Sandwiches are always a hit with kids and so quick and easy to make; go for fillings that won’t go soggy or limp after a few hours in a hamper or rucksack. You might like to play it safe with the classic Devon cured ham with English mustard or honeyroast ham and mature cheddar cheese or mix things up with chicken breast and sliced chorizo with chipotle mayo or a falafel wrap with minty yogurt sauce.
Finger food doesn’t have to be boring and for something a little different on your next picnic why not try some marinated chicken skewers with haloumi and peppers (leave out the chicken for veggies or replace it with chunks of tofu), chopped veggies such as carrots, cucumber or courgettes with some creamy lemon houmous or plain houmous and maybe even some arancini risotto balls with mushroom, white wine and mozzerella – suprisingly easy to make but look like you’ve spent hours on them – good to impress! All of these are great being transported in a picnic basket and will be as good when you arrive as when you left the house.
Wherever you decide to stage your picnic we hope you enjoy this National Picnic Month!
This Sunday 16th is Father’s Day! The perfect day to show your dad how much he means to you and we don’t know about you but the way to our dad’s heart is through his food. Don’t worry we’ve got some delicious foodie ideas to treat him from breakfast until dinner.
Breakfast is the most important meal of the day so they say; why not make the perfect start to your dad’s day with a deliciously hearty breakfast bap? Filled with meaty W. F Chinns sausages, Devon Choice smoked streaky bacon, Bury black pudding and any other accompaniment you can think of – we like adding in an egg and maybe some hash browns or sauteed potatoes – but whatever you decide this is sure to put a spring in his step first thing in the morning.
A Chunk of Devon pie or pasty makes a great lunch or snack any time but we think it makes the perfect treat for your dad this Father’s Day. Their traditional steak pasty made with free-range locally sourced beef and wrapped in delicious short crust pastry is their bestseller and also the most decorated Devon pasty having won nine consecutive Taste of the West Gold awards. If your dad is doing his bit for the planet and trying to cut down on meat never fear, the new spicy jack pasty is packed full of flavour with lightly curried spices, coconut milk and delicious jackfruit for a great meat-free alternative.
Dinner time and after a day of indulgence what more could you want than more indulgence!? A quick and simple dish with big, hearty flavours beer mac ‘n’ cheese is one of our guilty pleasures and we’re sure dad will love it too. We like it with both Quicke’s Extra Mature and Quicke’s Oak Smoked for maximum flavour with a light pale ale but choose his favourites and he won’t be disappointed.
We wish all the dad’s out there a happy Father’s Day – filled with some delicious food of course!
What could be better – it’s a bank holiday, it’s half term and it’s BBQ week!
First launched in the summer of 1997 to recognise the UK’s growing BBQ culture; this is a celebration of all things BBQ and the long way we’ve come from “if it isn’t burnt it’s not BBQ!” We’ve got some great BBQ ideas and although we can’t guarantee the weather, we can guarantee the delicious taste of these fantastic products – rain or shine!
W.F Chinns Sausages
Chinns was established in Crediton over forty years ago and today operates just around the corner from the original factory headed by husband and wife team Rose and Tony Palmer. Their original pork sausages are delicious on a BBQ but if you want to really smoke things up why not try their pork and chorizo sausages for full on flavour? We also particularly love their red onion sausages in a hot dog! All other flavours can be found here – everything from honeyroast to stilton and even gluten free options: http://www.iscafoods.co.uk/local-fresh-sausages/
Did you know that Chinns also produce burgers? Available in packs of four these are proper, meaty burgers perfect for a BBQ and in classic beef and pork & apple flavours.
Dips and Salads
Alongside the main attractions dips and salads such as our range from Delphi Foods have become a common staple at a BBQ. A leading producer of chilled dips, salads and Mediterranean specialities Delphi products are now one of our bestsellers. Their products include various flavoured houmous, olives and tapas dips. While coleslaw and potato salad are traditional favourites why not also try something different like Middle Eastern style cous cous with char-grilled vegetables or a light Greek tzatziki made with fresh yogurt, cucumber, mint and olive oil would be perfect with some BBQ-ed lamb? For veggies you could also turn their delicous three bean salad with red kidney, borlotti and canellini beans into burgers – mix with some spices and add a slice or two of cheese and you’re good to go! For all other Delphi products have a look here: http://www.iscafoods.co.uk/salads-dips-and-olives/delphi/
Fish can be a delicious alternative to meat on the BBQ, whether mixed with fresh, zingy citrus flavours or lightly charred for delicious smokiness. We stock a range of fish including frozen cod fillets, smoked haddock and salmon fillets as well as fresh smoked mackerel, peppered mackerel, smoked trout and kippers from Jackson’s Fishmongers in Newton Abbot. Why not make a smoked trout salad with some new potatoes and rocket for a fresh BBQ twist or try some salmon fillets with a soy and ginger marinade wrapped in foil and BBQ-ed? Our whole fish range is available to view here: http://www.iscafoods.co.uk/fish/
We hope you enjoy at least one BBQ this week whether it’s in the brilliant sunshine or with everyone rushing inside after a downpour, it really doesn’t matter as long as the food tastes good right!?
Feature image by Carnivore Style via: https://carnivorestyle.com/.