Award Winning Products!

totw_awards_2018_0-1-1024x1024As the International Cheese Awards kick off today and continues tomorrow, we’ve been thinking about the many awards our products and their producers have won over the years. From the South West based Taste of the West to the British Cheese Awards and even international accolades we are so lucky to have some of the best food the UK has to offer right here on our doorstep!

Waterhouse Fayre have been winners at the annual Taste of the West Awards for a number of years. Their signature strawberry jam has been a double Gold award winner and this year their blackcurrant and raspberry jams both won Silver, while their new turmeric and Somerset cider & apple chutneys both showcased with Gold. Ann Stallard turmericestablished Waterhouse Fayre back in 2004 and since then the company has grown and morphed into a recognisable Devon brand. Her intriguing mix of flavours and balance of new and traditional means that there is always something new to discover.

Lynher Dairies has been a regular face at cheese awards up and down the country and this year their Cornish Yarg won Gold at the British Cheese Awards and the Wild Garlic variety won Silver. New for this year was their Cornish Kern which was internationally recognised at the World Cheese Awards being named Supreme Champion. Based in Ponsanooth, Cornwall this small artisan dairy is one of the most successful of its kind in the country.

Chunk-pasties-sqChunk of Devon are also no stranger to awards with over 100 going to their pies, pasties and savories – in 2009 their Steak pasty even won Best Cornish Pasty at the British Pie Awards! From Taste of the West alone this year they won Gold for their Venison & Port pie, Steak pasty, Homity pie, Chicken, Mushroom & Tarragon pie and Squealer Pork pie. Their melt in the mouth, buttery pastry and use of locally sourced ingredients wherever possible ensures a great Devonian product. This year they have also launched a vegan friendly pasty made using wholemeal flour and a pea glaze with delicious roasted vegetables, there is something for everyone to enjoy!

Cornish Olive Stall olives have become bestsellers since we started stocking themBasil last year. A small, family run business based in St Austell they have sourced the best olives from around the world and combined them with delicious homemade marinades to create mouth-wateringly good flavours. The judges at this years Taste of the West certainly thought so with the Garlic & Rosemary winning Gold and Basil Pesto olives winning Silver awards respectively. With so many great flavours available and even simple Pitted Green for you to experiment on your own, these olives are certainly worthy of their awards!

The vast number of awards going to these local producers is testament to their hard work, dedication and passion. Congratulations to you all!

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Waterhouse Fayre extended range!

We have been stocking Waterhouse Fayre jams, chutneys and preserves for a while now and the range keeps extending!

Based on the outskirts of Tiverton, this family run company produces award winning products using home grown and locally sourced fruits. This excellent base combined with recipes passed down through generations and given a modern twist by founder Ann Stallard results in outstanding jams and chutneys.

imagesTraditional jam favourites include double gold award winner strawberry, rich apricot, and raspberry jam made using five different varieties of raspberry. More unusual flavours include pear and honey jam with deliciously delicate pear and sweet, subtle honey, beautiful rhubarb and ginger jam made with red rhubarb and both root and crystallised ginger and whortleberry jam made using wild blueberries grown on Dartmoor and Exmoor.

The ingenious flavours don’t stop with jam, Waterhouse Fayre chutneys are fast becoming bestsellers. Their peach, date & chilli chutney combines slightpond weeed sweetness with a kick of chilli heat, slow roasted garlic chutney with red onions, spices and red wine vinegar has a sweet, mellow flavour and haymakers pickle made with apple, onions and subtle curry spices is delicious with a ploughmans lunch.

Ann is continually developing new flavours such as the new for 2018 fresh turmeric chutney with mango, pineapple, ginger and garlic and spicy tomato chutney rich in tomato and chilli flavours as well as Exmoor pond weed chutney made from unripened green tomatoes, apples, onion and spices. There is always a new flavour to discover from Waterhouse Fayre!

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Quick & Tasty Lunch Recipes

Sick of the same boring sandwiches for lunch? Try some of our great tasting recipes and get out of your lunchtime rut.

ppEnglishCuredBack (2)Bacon, Brie and Cranberry Panini
Ingredients:
200g smoked back bacon
30g Somerset brie
1 panini roll
2½ tablespoons cranberry sauce

Method:
1: Grill the bacon until crispy, slice the brie and the panini roll.
2: Spread the cranberry sauce over one side of the panini.
3: Add the bacon and brie and if using grill in a sandwich maker. If not place under a grill until the brie starts to melt, cover with baking parchment and place a hot skillet on the top for two minutes.

Lentil Tabouli
Great for a quick lunch fix this mixes Delphi tabouli with lentils and tomatoes for a healthy, satisfying lunch.

Ingredients:Tabouli
170g Delphi tabouli
100g puy lentils
200g cherry tomatoes

Method:
1: Rinse the lentils and cook in salted water until tender, drain and set aside to cool
2: Halve the tomatoes and add to the cooled lentils
3: Add the tabouli and season with salt and black pepper

Goats Cheese & Chorizo Omlette
Another quick and tasty lunch recipe full of delicious flavours using rich and creamy Capricorn goats cheese and authentic, smokey Spanish chorizo – guaranteed to keep you going through the afternoon.

Ingredients:chorizo
2 eggs
1 tsp sunflower oil
50g sliced chorizo
30g goats cheese
handful chopped chives

Method:
1: Beat the eggs together in a bowl, stir in the chives and season with salt and black pepper.
2: Heat the oil in a frying pan and fry the chorizo for three minutes.
3: Pour in the egg and cook for one minute, or until set and add the cheese. Cook for 30 seconds or until the cheese begins to melt slightly and enjoy!

Spinach & Cheddar Savoury Muffins
These delicious savoury muffins make a great lunchtime treat or quick snack. We’ve used Barbers 1833 Cheddar here which has a powerful, strong and complex flavour that really comes through in the muffins.

Ingredients:
2 eggs
150ml milk
75g melted butter
150g grated Cheddar
1 chopped spring onion
75g chopped spinach
250g self raising flour
½ vegetable stock cube

Method:
1: Preheat the oven to 180C and line a muffin tin with 12 muffin cases.
2: Whisk the eggs and stir in the milk and melted butter. Add the grated cheese, spring onion and spinach.
3: Add the flour and crumble in the stock cube, mix until the ingredients have combined.
4: Divide the mixture between the 12 muffin cases and bake for 20-25 minutes until slightly golden on top.

Make your lunchtimes more exciting by trying any of these recipes and let us know how yours turn out!

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Waterhouse Fayre Christmas Selection

Waterhouse Fayre jams, chutneys and marmalades have been great sellers for us since we began stocking them. Based in Mid Devon, the company has grown from strength to strength and their products can now be found throughout the South West in local farm shops, delicatessens and shops specializing in local produce.

Devon Gift PacksFor Christmas this year Waterhouse have launched new selection boxes for their popular marmalades, jams and chutneys. Each selection box contains four 120g jars and is beautifully gift wrapped, making them an ideal gift this Christmas.

Flavours include Devon real ale chutney, tangy lemon and ginger marmalade, spicy tomato chutney and sweet pear and honey jam; there is really something everyone will enjoy and some new flavour combinations to discover.

 

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