Ingredient Showcase – Olives

This week our sister company West Country Olives will be exhibiting at the Source Trade Show at Westpoint Exeter. To celebrate we thought we would share some of our favourite recipes featuring this fantastic ingredient. We know that not everyone likes olives and they can be an acquired taste but trust us when we say that these recipes will make you fall in love with them if you’re not already a stalwart fan. From jazzing up a simple Greek salad to adding another level of flavour to traybakes and pasta sauces, the humble olive is a game changer for midweek meals.

We love this spicy Merguez Sausage recipe, the rich sauce combines well with the light, flaky cod and the olives add a wonderful saltiness to the dish. We would recommenced swapping the nocellara olives in the recipe for our Harissa Glazed halkidiki olives for an extra burst of flavour. Best of all this is a one pot dish meaning less washing up – win win!

We’re not normally salad people but exceptions can be made for a fresh and zingy Greek salad particularly when it’s nice and sunny outside. This is a simple chop and assemble job but the fresh and juicy tomatoes, sharp red onion, meaty kalamata olives and salty feta with a zesty lemon & oregano dressing is completely delicious!

There’s something about the combination of preserved lemons, tomatoes and olives in this recipe that makes this chicken tagine a real winner no matter the season. We like to use our simple green pitted olives for this one which keeps the olive centre stage. Quick and easy to prepare, this is a great midweek dinner that will please the whole family.

Click here to view our entire range of West Country Olives all available in 175g resealable pouches and 1kg catering bags. And if you’re at a loose end tomorrow Tuesday 8th June or Wednesday 9th June why not pop along to Westpoint Exeter for the Source Trade Show? West Country Olives will be there from 10am-5pm with some tasty samples to try. We look forward to seeing you there!

Tried any of these recipes at home? Tag us in your foodie creations via our social media pages below!

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Source Trade Show 2019!

source tradeWe are excited to be exhibiting again at this years Source Trade Show held at Westpoint Arena, Exeter from 6th-7th February! Showcasing the best from local food producers, hospitality and the catering sector, this is a great show for seeing a wide range of what the South West has to offer – we certainly think so as this is currently the only show we attend.

We will be bringing a wide selection of our products to display as well as showcasing some new products for this year. One of these is a new range of frozen, home cooked ready meals from Olive’s Kitchen. Originally established in 2013 as a deli, demand for their own cooked frozen meals soon overtook freshChocolate Brownie Pack produce and as a result the deli closed in 2016 to allow them to fully concentrate on Olive’s Kitchen. Today they use traditional family methods and home-cooking techniques to produce genuinely delicious food. We can’t wait for you to try their Lamb Navarin – a take on the French classic of slow cooked lamb with root vegetables and tomatoes and for dessert why not try the Chocolate Brownie Pudding, deliciously decadent with a rich and indulgent melt-in-the-middle centre – perfect with a spoonful of equally indulgent clotted cream.

Alongside these new products we will also sampling from Curworthy Cheese. Made on the same farm for the last 25 years, we stock a variety of their cheeses including the sibling to the original Curworthy recipe Devon Oke. This is a full-fat hard cheese matured for six months, during which time it develops its belstonecharacteristic buttery, creamy flavour and smooth texture similar to Gouda. A more recent addition to their repertoire is the Dartmoor Chilli which is made to the traditional Curworthy recipe but with the addition of fresh Ring of Fire chillies sourced from the nearby Dartmoor Chilli Farm. This cheese is matured for only 6-8 weeks which leaves a mellow, slightly sweet cheese able to take the heat of the chillies.

We will also be offering on the day deals on selected bacon, hams and cheeses, however as these will not be revealed until the day you’ll have to come and see us on Stand G31 to grab a bargain!

We hope to see you there!Facebooktwitterinstagram