We’re Celebrating National Vegetarian Week!

This National Vegetarian Week we are celebrating the humble vegetable: from the new vegetarian and vegan biscuits from Cradoc’s Savoury Biscuits to Olive’s Kitchen’s frozen ready meals to our selection of vegetarian friendly cheeses and Delphi dips and salads, we’ve got everything you’ll need to enjoy National Vegetarian Week!

beetrootCradoc’s Savoury Biscuits
These new savoury biscuits are already proving a hit with our customers. A small, family business based in the Brecon Beacons, Cradoc’s have been baking their crisp biscuits for the last 10 years using only natural ingredients. The majority are suitable for vegans while some contain cheese and are vegetarian friendly. Flavours include Beetroot & Garlic: an attractive dusky pink cracker chilli, ginger and garlicflavoured with fragrant garlic and savoury beetroot with a delightful peppery finish (if you hadn’t guessed this is one of our favourites!), Chilli & Ginger: turmeric crackers with cumin, black pepper and nigella seeds combined with subtle red chillies and bold ginger flavours and Cheddar & Onion Chutney: golden baked crackers with pickled onions and sweet chutney mixed with traditional Cheddar. These are all available in 80g packs with a minimum order of three boxes. Click here to view the whole range.

Olive’s Kitchen Frozen Meals
We love the ease and convenience of a frozen meal and the vegetarian varieties available are both satisfying and tasty whilst being packed full of healthy goodness. Olive’s Kitchen is made up of husband and wife team Charlie and Nikki Allhusen butternut_squash lasagnewho swapped running a successful deli for cooking homemade gourmet meals from their purpose built kitchen in Sherbourne, Dorset. The Butternut Squash lasagne is a classic favourite among both our customers and staff and it’s easy to see why. The roasted butternut squash is sweet and buttery with a creamy ricotta and spinach filling layered with fresh pasta and a tomato and basil sauce and finally topped with mozzarella and parmesan. The Aubergine Parmigiana is full of deliciously rich and more-ish flavours and combines grilled aubergines with a hearty tomato and basil sauce topped with a crisp mozzarella and parmesan crust. These are both available in single 300-320g portions and the whole Olive’s Kitchen range is available to view here.

Cous cousDelphi Dips and Salads
Delphi dips are the perfect accompaniment to a vegetarian feast, we love their Lemon & Coriander houmous with lightly spiced falafel or the red kidney bean salad mixed with peppers and sun-ripened tomatoes with olive oil, mint and mixed herbs for lunch, the crunchy coleslaw as part of a cheese ploughmans and the char-grilled vegetable cous cous as part of a Middle Eastern inspired dinner. Delphi Foods are a family business based in London who began selling specialised foods from Greece and Cyprus in 1960 and evolved into the award-winning brand we know today. Available in individual pots ranging from 160g-200g click here to view the whole Delphi range.

Happy National Vegetarian Week!

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