British Cows Milk

A mould ripened soft cheese with light and creamy flavours when young, developing rich and distinctive flavours as it ages. 

Available in 350g rounds.

 

Smooth and creamy cheese, matured for around 5-6 months. 

Available in bulk sizes and 130g pre-packs.

 

Aged for 10-12 months this is a rich and creamy cheese full of buttery, caramel flavours.

Available in bulk sizes and 130g pre-packs.

 

An attractive farmhouse cheese with wonderful red marbling and a deep, creamy flavour. 

Available in bulk 1.2kg and 150g pre-packs.

 

Unpasteurised Devon-made Brie with a buttery taste and creamy texture.

Available in 1kg wheels and 130g pre-packs.

 

A rich and creamy camembert with a soft, edible rind. 

Available in 220g packs. 

 

Yargis a young semi-hard cow's milk cheese made by Lyner Dairies in Cornwall. It is left to mature, thien wrapped in nettle leaves to form an edible,...

 

Traditional farmhouse lancashire style cheese with a chalky texture and creamy flavour. 

Available in bulk 1kg and 150g pre-packs.