A full, flavoured and densely textured French goats cheese log. 

Available in 1kg log. 


An Italian style cheese made from cream, a very versatile product. 

Available in 200g, 500g and 2kg tubs. 


A parmesan made using vegetarian rennet, this cheese still retains its rich, sharp flavour and crumbly texture. 

Available in bulk sizes. 


Mozzarella balls contained in whey from making the cheese.

Available in packs of 125g. 



A creamy Greek style cheese with a salty flavour and crumbly texture. 

Available in 200g and 900g blocks. 


St Agur

Saint Agur is a cows milk blue cheese from the village of Beauzac in the Monts du Velay. A king of semi-soft blue cheese. Unit Size 1.15kg Product...


A semi-soft orange rinded cheese, with mild, subtle flavour and creamy texture Unit Size 2.2kg


Emmental is traditionally made from unpasteurised cows’ milk in both Switzerland and France. Well known for the holes within the cheese. Unit Size...



Gruyere named after a Swiss village. It is traditional, creamery, unpasteurised, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted...