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Coq au Vin


Olive's Kitchen was originally established as a deli in Sherbourne, Dorset by husband and wife team Charlie and Nikki Allhusen, demand for their own frozen home-cooked meals soon began to overtake their fresh produce. They made the decision to close the deli in 2016 to allow them to concentrate fully on Olive's Kitchen and today produce a variety of frozen ready meals full of locally sourced produce and made using traditional home-cooking techniques. 

Chicken drum sticks, thighs and bacon slow cooked in a rich and smoky red wine sauce.

Available in 425g portions. 



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