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Thai Green Chicken Curry


Lodge Farm Kitchen was founded in 2009 on the family farm in rural Herefordshire where many of the vegetables and herbs for the business were grown and a herd of Dexter cattle grazed. When the business began to expand they relocated to a purpose built, state of the art kitchen in Ross-on-Wye. Using fresh and local ingredients and English reared cattle, the chefs prepare delicious meals which are blast frozen on the same day they are made to ensure that the flavour, freshness and goodness is locked in. Their meals are free from any preservatives and additives and their acid test is that a seven year old should be able to spell all of the ingredients! 

Succulent free range British chicken in a homemade Thai sauce with chillies, lemongrass, cumin and fresh coriander. 

Available in 350g single portion and 700g double portion. 

Coconut milk, free range British chicken (36%), cornflour, homemade Thai green curry paste (green chillies, spring onions, fresh coriander, garlic, fresh basil leaves, shrimp paste [shrimp 82%, salt], lemon grass, galangal, cumin, coriander, lime leaves), fresh ginger, fish sauce (anchovy extract, salt, sugar), palm sugar, fresh basil, lime juice, red chillies, lime leaves, lime



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